Harry & Izzy's - North 4050 East 82nd Street

ground USDA Prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries

4 jumbo shrimp served with our spicy, signature cocktail sauce

4 jumbo shrimp served with our spicy, signature cocktail sauce

lightly hand-breaded, sweet chili sauce

applewood smoked, root beer glaze

3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin

cheese filled ravioli with traditional marinara

prepared with a trio of sweet caramelized onions

hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa

maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy gorgonzola dressing

romaine hearts, shaved Parmigiano-Reggiano, herb croutons

apples, maytag blue cheese, champagne-rosemary vinaigrette, candied pecans

hass avocado, maytag blue cheese, peppered bacon, grape tomatoes, provolone, english cucumber, carrots.

mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons

hand-tied burrata, Meyer Lemon vinaigrette, green onion, snap peas, radishes, pickled red onion

aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce

14 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce

tender, center-cut

tender, center-cut

excellent marbling, loaded with flavor

8 oz. center cut ribeye, full-flavored with generous marbling throughout

18 oz. exceptional flavor, great balance of marbling

locally sourced from Nicole Taylor’s with garlic Parmesan cream sauce, choice of chicken or shrimp

locally sourced from Nicole Taylor’s with roasted chicken, pancetta, tomatoes, white wine, and basil

succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce

jumbo sea scallops, edamame, roasted corn, rainbow carrots, pancetta, Cajun beurre blanc

sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes

blackened, house-made remoulade, served with sauteed French green beans

9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

Brandy Dijon sauce, redskin mashed potatoes

airline-cut with wild mushroom demi-glace, served with mashed potatoes

USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes

ground USDA Prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries

white cheddar, au jus, creamy horseradish, served with fresh-cut fries

traditional toppings, mayo, served with house-made chips

Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries

prime long island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole.

pepperoni, sausage, mushrooms

pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend

slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade

chocolate bread pudding, sea salt caramel ice cream, and finished with Woodford Reserve bourbon

warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans

generous slice of cheesecake served with raspberry puree

Madagascar vanilla bean custard