Harry’s Roadhouse

Chicken Tinga, Queso Asadero and Ranch-Style Pinto Beans on a Griddled Flour Tortilla with a House Salad

4 Cheeses tossed in a Tomato-Cream Sauce with a small Caesar

Classic Smothered Burrito with Eggs, Bacon, Potatoes and Melted Cheese

Scrambled Eggs, Bacon, Breakfast Potatoes, Cheese and Chile wrapped in aa 12 inch Flour Tortilla

Black Rice, Quinoa, and Garbanzo Beans with Roasted Sweet Potatoes, Cauliflower, Broccoli, Blistered Tomatoes and Crispy Kale topped with a Tahini-Yogurt Dressing and Pistachioes

7 oz. locally raised Buffalo Burger with House Made Fries and all of the usual Fixings

(Grass fed, Pasture Raised by Local Native American Ranchers) with our homemade Fries

Black Bean Burrito topped with Chile, melted Cheese Guacamole and Sour Cream

Grilled, Organic Chicken Breast and Black Beans, topped with Chile, melted Cheese Guacamole and Sour Cream

Ground Beef with Mexican Spices in a New Mexican Style Smothered Burrito with black Beans, Chile and Melted Cheese

Veggie Burrito (Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile) with Black Beans, topped with Chile, melted Cheese Guacamole and Sour Cream

Hand Held Burrito with Veggie Mix (Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile), Guacamole, Cowboy Beans, Rice, Griddled Onions and Poblano Strips with Roasted Chipotle Salsa

Hand Held Burrito with Mexican Spiced Ground Beef, Guacamole, Cowboy Beans, Rice, Griddled Onions and Poblano Strips with Chipotle Salsa

Hand Held Burrito with Chicken Tinga, GuacamoleCowboy Beans, Rice, Griddled Onions and Poblano Strips with Roasted Chipotle Salsa

Cornmeal Dusted Catfish on a Hoagie Roll with Lettuce, Tomato, and Onion. Served with Fries, Cole Slaw and Jalapeno Tartar Sauce

Grilled Organic Chicken On a Bun with Fries and Lettice, Tomato, Onion and a Pickle

New Mexican Style stacked Blue Corn Enchiladas with our Veggie Mix (Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile), topped with choice of Chile and melted cheese. Served with Guacamole, Sour Cream and a Flour Tortilla

Ranch-Style Pinto Beans, Guacamole, Sour Cream and a Flour Tortilla

(Organic) with Bacon-Blue Cheese-Buttermilk Dressing and Fries

Aged Cabot Extra Sharp Cheddar with Caramelized Onions and Hot 'n Sweet Mustard on Sourdough Bread with Fries

New Mexico Style - Two Eggs on a Blue Corn Tortilla topped with Chile and Cheese with a Flour Tortilla and Black Beans

Turkey Meatloaf with Mashed Potatoes, Mushroom Gravy and Collard Greens

Smoked Chicked, Queso Asadero and Cowboy Beans, served with a small Roadhouse Salad

Fresh Roasted Turkey Breast on Griddled Rye with Swiss Cheese, Sauerkraut and Thousand Island Dressing - served with French Fries

Two Corn Tortilla Quesadillas with Grilled Shrimp, Rajas, Queso Asadero and Corn. Served with Refried Black Beans and Chipotle Salsa

New and Improved Half a Rack with Fries or Ranch-Style Pinto Beans, Cole Slaw, BBQ Sauce and Cornbread

Assemble your own - Grilled Bistro Tender Steak served with Alicia's Tortillas, Chipotle Salsa, Salsa Cruda, Pickled Onions and Vegetables with Black Beans and Avocado

with Avocado, Fresh Tomatillo Salsa and Refried Black Beans

Asadero, Lettuce, Tomato and Avocado with Refried Black Beans and a Roasted Tomato Chipotle Salsa

3 Tacos with our Veggie Mix (Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile) , Black Beans and Chipotle Salsa

A Crispy Flour Tortilla topped with Refried Black Beans, Melted Cheese, Mixed Baby Greens, Southwestern Veggie Chop, Grilled Organic Chicken, and Guacamole. Served with Salsa.

On Griddled Sourdough with Cheddar Cheese with Chips

Pole and Line Caught Tuna on Toasted Whole Wheat with Cole Slaw and Chips

On Sourdough with Green Chile, Avocado, Bacon, Lettuce and Tomato. Served with a side of Chipotle Mayonnaise, Cole Slaw and Chips

Made in House with Quinoa, Garbanzo Beans, Spinach and Brown Rice, on a Bun with Feta, Arugula and a Beet-Walnut-Yogurt Sauce; served with Fries

Crispy Fried Eggplant with Mozzarella, Tomato Sauce and Pesto

with Feta, Mozzarella, Spinach, Kalamata Olives, Pepperoncini, Oregano and Cherry Tomatoes

with Ham, Pineapple, Red Onion, Tomato Sauce and Mozzarella

with Italian Sausage, Pepperoni, Prosciutto, Green Chile and Mozzarella

with Oyster, Shiitake, Portobello and Wild Forest Mushrooms, Spinach, light Marinara and Mozzarella Chef’s suggestion — add prosciutto $2.00

Tomato Sauce, Mozzarella, Asiago, Artichoke Hearts, Fried Eggplant, Shiitake Mushrooms, Kalamata Olives, Green and Red Pepper and Onion topped with Arugula and Extra Virgin Olive

with Italian Sausage, Asiago, Mozzarella, Broccoli, Garlic Slivers and Oregano

Made with Granny Smith Apples and a hint of Cinnamon and Bourbon

Double Chocolate with Espresso and Walnuts

Tahini swirled through this yummy brownie. You'll never miss the gluten.

with Vanilla Ice Cream, Homemade Hot Fudge, Homemade Pecan Caramel Sauce and Whipped Cream

Dark Chocolate Custard topped with Whipped Cream

Coconut Custard with Whipped Cream folded in. Our number one selling dessert for 28+ years.

Fudgy chocolate layers filled with our homemade Chocolate- Peanut Butter Ice Cream

Fudgy chocolate layers filled with Vanilla Haagen Dazs Ice Cream

Sunshine in a pie shell, topped with a mile high meringue

Sweet and nutty, with a hint of bourbon.

Just the right balance of tart and sweet.

Sour Cream Bundt Cake with a Cinnamon-Walnut filling

Occasionally we have some left over.

Vanilla Ice Cream with our housemade Hot Fudge and Whipped Cream

1# of house made granola with almonds, coconut, craisins and maple syrup. Naturally Gluten free.