Our humungus hand peeled and pulled onion rings were featured in Southern Living magazine with Harry's sauce

Breaded and fried with your choice of our homemade sauces.

A ½ pound of Old Bay® boiled & chilled shrimp with cocktail sauce

Appetizer has (5) five large skewered shrimp wrapped in our hickory smoked bacon and grilled to perfection then covered in our sweet honey glaze over freshly made island rice.

Large Caesar salads are created tableside. Only small Caesars are available online. Romaine and homemade Caesar dressing (on the side for carryout or delivery), croutons, and shaved parm are on top

A romaine heart wedge smothered in our homemade bleu cheese dressings and bleu cheese crumbles with bacon bits and tomato

A large mix of Romaine lettuce, mixed cheese, cukes, tomatoes, carrots and red onions. Choice of dressing: bleu cheese, ranch, balsamic, creamy Italian

Owners own recipe. Homemade with Rice, Fish, Shrimp Okra, and Andouille sausage

Harry's Blue Ribbon Chilli is an award winner by anyone's taste

Delicately sweet white fish with a moist, flaky texture

20 Jumbo shrimp cooked just the way you like them with 2 sides

The Chef chooses an 8-10 oz filet of either Snapper or Grouper depending on availability and freshnes. Please call the restaurant for more info on the Chef's choice when you order.

8oz Mahi Mahi. grilled or blackened on a bed of mango risotto

A large cold water filet you can chose grilled blackened or fried in our own special beer batter served with your choice of 2 sides

3 tortillas stuffed with grilled Mahi & slaw then topped with lettuce, tomato, cheese and our Creamy Avocado sauce

Mushroom ravioli in a mushroom spinach cream sauce. comes with a small garden salad. Add a protein for a little extra.

Hand formed Angus Sirloin patty grilled perfectly. Served on a toasted ciabatta bun with your choice of lettuce, tomato, red onion & pickles.

Our Mushroom Swiss Cheeseburger is a Harry's favorite. Fresh sautéed mushrooms over a Swiss cheese cover a 1/2-pound Angus Burger.

Not for the faint of heart, only for the HUGE appetite, a full pound (two 8 oz. patties & 4 cheese slices) with your choice of lettuce, tomato, red onion & pickles

Classic cheesesteak with peppers, onions and provolone cheese on a toasted hoagie bun made with our aged prime rib.

Harry's Prime Rib is aged for 45 days and serves with your choice of 2 sides.

Our 45-day, wet-aged ribeye is available every day for dinner after 5:00 pm.

Our 8-oz tenderloin steak is wrapped in bacon and will melt in your mouth. Come with a big appetite.

Garlic mashed potatoes

Our vinegar based coleslaw has a touch of sweetness. Try it you'll like it.

One toasted bun

Small burger on a regular bun with choice of kid sides

Plain small cheese burger on regular bun with kid sides

Two chicken strips

Grilled american cheese on white bread

Locally baked Cheesecake Cuties cups. Flavor of the day. Call restaurant for flavors

Locally owned Hometown bakery key lime pie

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.

The bold, refreshing, robust cola.