Fresh mozzarella, fontina, provolone, and smoked mozzarella cheeses

Fresh mozzarella, ham, corn, crème fraiche, and fresh basil

Tomato sauce, hot sopressata salami, fresh mozzarella, and basil

Tomato sauce, fresh mozzarella, and fresh basil

Braised beef in red wine reduction with caramelized onions, portabella mushrooms, crème fresh, fresh mozzarella, and basil. Drizzled with Marsala demi glace sauce

Tomato sauce, house-made mozzarella, and fresh basil. Hidden in 1/4 of the crust, is mascarpone, garlic, sausage, and tomato. Served with a small salad

Tomato sauce, ham, peppadew peppers, garlic, house-made mozzarella, and basil

Fresh mozzarella, sun dried tomatoes, and walnuts - finished with pesto

House-made mozzarella, provolone, prosciutto di parma-black label, basil, arugula, and Parmesan

Tomato sauce, Italian sausage, house-made mozzarella, and basil

Tomato sauce, house-made mozzarella, spicy Albanian sausage, and basil

Garlic, extra virgin olive oil, Italian sausage, ricotta cheese, rosemary, parmesan, and roasted portabella mushrooms - drizzled with hot honey

Truffle cheese, truffle pate, and portabella mushrooms, drizzled with truffle oil

Semi-dried tomatoes, asparagus, mushrooms, onions, red peppers, house-made mozzarella, Parmesan, and basil

Walnut puree, fontina cheese, whipped cream cheese, mushrooms, and roasted walnuts

Side of tomato sauce

Tomato sauce, house-made mozzarella, spicy Albanian sausage, basil, olive oil, and Parmesan cheese

Semi-dried tomatoes, asparagus, mushrooms, onions, red peppers, house-made mozzarella, Parmesan cheese, and basil

Linguini pasta tossed with a parmesan cream sauce.

Penne pasta, fresh cherry tomatoes, portabella mushrooms, garlic, basil, and balsamic cream sauce

Linguine pasta, braised beef in a wine reduction with caramelized onions, and portabella mushrooms

Braised beef, Italian sausage, crispy prosciutto, mirepoix vegetables, San Marzano tomatoes, a touch of cream, tossed with penne pasta, finished with Parmesan cheese and gremolata

Grilled chicken and potato gnocchi, onion and garlic sautéed in a white wine reduction cream sauce, asparagus, sun-dried tomatoes, and prosciutto

Penne pasta tossed with house-made pesto sauce, a touch of cream, semi-dried tomatoes, and walnuts

Linguine pasta sautéed in a light tomato sauce with white wine, garlic, butter, and basil

Linguini pasta met by marinara and parmesan cream sauce to create a delicious pink fusion.

Penne pasta, fresh asparagus, peas, onions, red peppers, Parmesan cream sauce, chipotle, and a touch of honey

Penne pasta tossed with Italian truffle cream, portabella mushrooms, and truffle oil

Mixed greens, onion, tomato, cucumber, pieces of blue cheese, walnuts, and blue cheese dressing

Mixed greens, onions, tomato, cucumber, tossed with balsamic dressing, and topped with prosciutto di parma

San Marzano tomatoes, garlic, basil, house-made mozzarella, and a burrata ball in the center, baked in our wood-fired oven. Served with bread

Fresh mozzarella, medley of olives, tomatoes, and prosciutto di parma, dressed with house-made Mediterranean dressing. Served with bread

A blend of Castelvetrano and Kalamata Olives, topped with parmesan cheese. Served with a side of bread.

House-made, Nut free pesto. Topped with sun-dried tomatoes and parmesan cheese. Served with a side of bread.

Side salad of mixed greens, onions, cucumber, and red onions. Served with a side of bread.

1 piece of bistro bread.

Italian dessert featuring layers of dark, milk, and white chocolate mousse.

House-made. Layers of espresso-soaked ladyfingers and a creamy mascarpone cheese. Sprinkled with cocoa powder.