Brined, slow roasted, smoked & fried pork belly, bourbon BBQ sauce, smoky tomato coleslaw, sea salt

Bison carne asada, redfried beans, fried tortilla, avocado crema, cotija cheese, pickled onion, pico de gallo

Smoked paprika and chile charred corn, jalapeno mayo, cotija cheese, cilantro, fried chicken skin with hot honey drizzle

House-cut fries tossed in our house seasoning blend, peruvian sausage, green onions, aji amarillo sauce

House-cut fries tossed in premium white truffle oil, grated Grana Padano parmesan cheese

Blended cheeses with red curry and sherry, potted and topped with a Major Grey mango chutney, served with toasted garlic crostinis

Korean Fried Chicken - jumbo chicken wings marinated in lemongrass, ginger and rice vinegar, dusted with rice flour and fried then tossed in a sweet and spicy gochujang sauce and served with house made kimchi

Local wagyu beef tataki, maple soy glaze, pickled ginger aioli and house pickled mushrooms accompanied by coconut-beinget battered jumbo shrimp, red curry sauce and a pickled peach relish

Heritage greens, soft-boiled egg, maple bacon bits, diced cucumber, cherry tomatoes, pickled onions, smoked corn niblets, bleu cheese, 3oz. grilled steak, buttermilk dressing

Heritage greens, soft-boiled egg, maple bacon bits, diced cucumber, cherry tomatoes, pickled onions, smoked corn niblets, feta cheese, roasted and pulled chicken, buttermilk dressing

Arugula, Saskatoon berries, roasted local beets, candied pecans, goat cheese, Provençal vinaigrette, Saskatoon berry vinegar reduction

1/3 pound Speckle Park beef patty, maple bacon, aged white cheddar, butter lettuce, tomato, pickled onions, Harvest sauce, roasted garlic aioli, sesame brioche bun, pickle spear. Served with house-cut fries in our seasoning blend. Upgrade your side dish for an additional charge!

1/3 pound Speckle Park beef patty, blackening spice, maple bacon, bleu cheese, butter lettuce, tomato, onion jam, roasted garlic aioli, BBQ sauce, sesame brioche bun, pickle spear. Served with house seasoned fries. Minimum 10 per order.

5oz. grilled chicken breast, maple bacon, aged white cheddar, butter lettuce, tomato, pesto aioli, grilled Solo Italia ciabatta bread. Served with house seasoned fries

Pulled smoked Angus brisket, sautéed sliced mushrooms, Tobacco onions, onion jam, horseradish aioli, hot mustard, Gruyére cheese, black garlic au jus. Served with house seasoned fries

6oz. Lake Diefenbaker Steelhead trout filet, risotto Milanese, lobster bisque, spicy pickled peach relish, caviar, basil

Winter spiced 8oz. Brome Lake duck breast, beet and goat cheese purée, local plum chutney, rhubarb 'butter', semolina dumplings, sauce Chasseur

Coconut black Thai rice, Panang curry, roasted squash, mushrooms, carrots, bell peppers, red onion, spicy pickled peach relish

Served with Aligot potatoes, sumac roasted root vegetables and choice of Green Peppercorn, Maple Bourbon demiglace or Bearnaise sauce

Served with Aligot potatoes, sumac roasted root vegetables and choice of Green Peppercorn, Maple Bourbon demiglace or Bearnaise sauce

Served with Aligot potatoes, sumac roasted root vegetables and choice of Green Peppercorn, Maple Bourbon demiglace or Bearnaise sauce

Served with Aligot potatoes, sumac roasted root vegetables and choice of Green Peppercorn, Maple Bourbon demiglace or Bearnaise sauce

Served with Aligot potatoes, sumac roasted root vegetables and choice of Green Peppercorn, Maple Bourbon demiglace or Bearnaise sauce

Served with Aligot potatoes, sumac roasted root vegetables and choice of Green Peppercorn, Maple Bourbon demiglace or Bearnaise sauce

10oz. sliced smoked Angus brisket with southwest rub, maple bourbon demiglace, roasted potato salad, smoked creamed corn, coleslaw, white cheddar biscuit

Full or half rack of smoked baby back ribs brushed with our chipotle-cranberry BBQ sauce, served with roasted potato salad, smoked creamed corn, coleslaw, white cheddar biscuit

5oz. sliced smoked Angus brisket with southwest rub and maple bourbon demiglace, half rack of baby back ribs with chipotle-cranberry BBQ sauce, served with roasted potato salad, smoked creamed corn, coleslaw, white cheddar biscuit

44oz. Speckle Park Tomahawk ribeye cooked medium-rare, served sliced with all 3 of our steak sauces (peppercorn, mapl bourbon demi and bearnaise), aligot potatoes, sumac roasted root vegetables, sautéed mushrooms and our roasted beet and greens salad. Serves 4 comfortably

10-piece meal of our pickle brined and buttermilk washed local chicken tossed in our secret blend of spices and flours, drizzled with a spicy maple cayenne butter and served with our house seasoned fries, jalapeno and bacon mac and cheese, grilled chorizo sausage, white cheddar biscuits and assorted house made pickles. Feeds 6-8 comfortably.

Dark chocolate molten center, chocolate cake, salted caramel ice cream, chocolate 'soil', saskatoon berry dust, hazlenut tuile, créme anglaise

Mascarpone NY-style cheesecake with a pecan crust, topped with roasted and spice apples and finished with a drizzle of dulce de leche

Made in house. 2 scoops, choice of vanilla, salted caramel or sorbet. Add chocolate sauce, dulce de leche, banana or fresh berries and make it a sundae

Dark chocolate and espresso ganache on the bottom with a white chocolate and irish cream custard, topped with raw sugar and torched

Cavatappi (pig tail) noodles, real cheddar cheese and cream

Sesame brioche bun, 1/3 pound Speckle Park all beef patty, cheddar cheese. Served with plain fries

6oz. Speckle Park sirloin steak, carrot purée, plain fries

9" wood-fired pizza crust, fire roasted tomato sauce, provolone cheese

9" wood-fired pizza crust, fire roasted tomato sauce, provolone cheese, pepperoni