Harvest Grill at Shelton Vineyards

Chef selected salumi and cheeses, Bordeaux jam, fruit, house mustard, pickles, olives, baguette, artisan crackers

House pimento cheese, tomatoes, thick-cut bacon, lettuce on toasted Italian sourdough

Saffron-tomato braised chicken, manchego, agave green chili sauce, cilantro cultured cream, toasted almond slivers

Grilled sourdough, mushroom ragout, garlic-herb cheddar, dressed arugula

Breaded mozzarella, Cabernet Franc tomato ragout, Carolina prosciutto pinwheel, basil grissini sticks, truffle oil

Saffron-tomato braised chicken, manchego, agave green chili sauce, cilantro cultured cream, toasted almond slivers

Local lettuces, cucumbers, early tomatoes, shaved carrots, radish, and choice of basil buttermilk or lemon-thyme vinaigrette

Romaine, tomatoes, bacon, red onion, focaccia croutons, parmesan, signature dressing

Chef selected cheeses, housemade Bordeaux jam, dried and fresh fruit, baguette, artisan crackers

Sliced NC CAB Prime beef*, cheese treble, estate honey mustard, horseradish pickles, beechwood smoked cheese straws

Chef selected salumi and cheeses, Bordeaux jam, fruit, house mustard, pickles, olives, baguette, artisan crackers

House pimento cheese, tomatoes, thick-cut bacon, lettuce on toasted Italian sourdough

NC CAB patty*, potato bun, lettuce, tomato, pickles, shaved onions, house sauce and choice of cheddar or pimento cheese

Thin sliced Virginia ham, granny smith apples, local cheddar, honey grain mustard, Italian sourdough

Marinara, fresh mozzarella, local basil

Italian chicken sausage, brie spread, cheddar, orange-sage gremolata

House made crab cake, Sophia's "Island Remoulade", pepper jelly, duck fat fingerlings

Colossal shrimp, Watauga country ham, blistered grape tomatoes, Bin 17 vin blanc, spring onions, Tidewater Rice middlins “grits”

Rainbow trout*, Carolina "caviar", Sophia's "Island Remoulade", quinoa-rice pilaf

Norwegian salmon*, toasted walnut & pomegranate molasses glaze, saffron creme fraiche, rosewater spritz, quinoa rice pilaf

Chefs selected Fish a la Oscar, truffle buttered crab, asparagus, hollandaise, herb risotto

Grilled breast and Italian chicken sausage, gobetti pasta, Petit Manseng 'vodka' sauce, ford hooks, ricotta dollop, crispy collard chips

Center cut Wayne Co. heritage pork*, collards, sweet potato risotto, burnt spice apple butter, sage cream

Rich vegetable stock-braised Mushroom 'tips', aromatic vegetables, herbs & petite peas, piped potatoes

Unami mushroom "bacon", wilted spinach, dried cranberries, candied shallots, toasted walnuts, Riesling brown butter, sage pesto