Harvest on Fort Pond
Appetizers Take Out
Burrata TO
Tomato Basil Pesto Fig Reduction (Gluten Free)
$28.00Marinated Lamb Ribs TO
Soy, Ginger, Garlic
$56.00Mussels TO
Garlic Shallots Parsley (Gluten Free)
$32.00Oysters TO
Spinach, Parmesan, Chipotle Garlic Butter.
$30.00Pancetta Shrimp TO
Tuscan white bean salad (Gluten Free)
$30.00Seared Tuna App TO
Green Tomato Corn Tapas & Tomato Salsa.
$34.00EXTRA Bread
$8.00Crab Salad TO
Lump Crab and Fingerling Potato Salad, Avocado, Corn, Bibb Lettuce, Lemon Remoulade (Gluten Free)
$38.00
Salad Take Out
Arugula Pear TO
Pine Nuts, Raisins, Pecorino Romano & White Balsamic Vinaigrette. (Gluten Free)
$30.00Caesar Salad TO
Romaine, Croutons, Parmesan & Anchovies.
$29.00Calamari Salad TO
Frisee, White Miso & Red Pepper Vinaigrette.
$34.00House Salad TO
Mixed field greens & House Vinaigrette
$22.00Iceberg Wedge TO
Crispy Onion, Bacon, Tomato, Gorg dressing.
$30.00Portobello Goat Cheese TO
Mixed Greens, Crispy Goat Cheese, Tomato & Spinach Aioli.
$30.00Watercress Salad TO
Endive, Gorgonzola, Apples, Pecans & Red Wine Vinaigrette. (Gluten Free)
$30.00
Pizza Take Out
Artichoke Spinach TO
Artichoke, Spinach, Muschrooms, Mozzarella
$34.00Bacon Onion Jalepeno TO
With Tomato and Mozz
$34.00Pepperoni TO
Hot Sweet Soppressata, Tomatoes, Basil, Ricotta Mozz
$34.00Plain Cheese Pizza TO
$22.00Sausage Gorgonzola TO
Broccoli and Tomato
$34.00Special Pizza TO
Rock Shrimp, Preserved Lemon, Cracked Black Pepper, Basil, Mozzarella & Ricotta
$34.00Tomato Mozz. TO
$30.00
Sides Take Out
MAINS Take Out
Chicken Milanese TO
Arugula, Tomato, Lemon, Parm, EVOO
$46.00Chicken Parmesan TO
Roast Tomato sauce, Parm Mozzarella
$48.00Chicken Tenders TO
$16.00Farfalle TO
Sausage and Peas Parmesan
$48.00Fish of the Day TO
with Summer Risotto, Zucchini, Leeks, Cherry Tomatoes, Lemon Beurre Blanc (Gluten Free)
$70.00Grilled Chicken TO
Garlic mashed potatoes, grilled tomato & onion. Star anise chicken demi glaze and crispy onions.
$48.00Kid Pasta TO
Penne
$12.00Linguini Clams TO
Littlenecks and Chopped, White WIne Lemon Parsley
$52.00Mac and Cheese TO
$18.00Penne TO
Sauteed Asparagus, Tomato, Mushrooms, Mascarpone
$48.00Pork Tenderloin TO
Apricot Apple Chutney, Watercress Pine nut salad, Prosciutto (Gluten Free) *
$52.00Portherhouse TO
42.0z *
$115.00Prime Burger TO
8oz with Garlic Fries *
$25.00Rigatoni TO
Veal Bolognese
$52.00Salmon TO
Cucumbers, Dates, Walnuts, Beurre Blanc (Gluten Free) *
$50.00Seafood Bruscheta TO
Mussels, Clams, Scallops and Shrimp
$60.00Skirt Steak TO
Arugula Onion Manchego Roast Garlic Butter (Gluten Free) *
$68.00Spaghetti Shrimp TO
Roast Tomato, Parmesan
$52.00Swordfish Piccata TO
Spinach, Capers, Olives, Tomato (Gluten Free)
$54.00* see note
* Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk for a foodborne illness, especially if you have certain medical conditions. *
Dessert Take Out
Banana Bread Pudding TO
Banana Caramel Gelato, Nuts, Carmel Sauce, Raspberry Coulis
$18.00Flourless Chocolate Torte TO
With Coffee Gelato, Hazelnuts, Raspberry Coulis.
$18.00Cheesecake TO
Strawberry
$12.00Ice Cream Sandwich TO
Vanilla Gelato, Hot Fudge, Fresh Fruit & Raspberry Coulis.
$22.00Keylime Pie TO
Graham Cracker Crust, Raspberry Coulis.
$14.00Tiramisu TO
Served with Raspberry Coulis.
$12.00FruitCup TO
Melon, Kiwi, Strawberry, Pineapple & Blueberry.
$12.00Ice Cream TO
Vanilla, Chocolate, Coffee or Hazelnut.
$10.00Sorbet TO
Lemon, Orange, Mango or Raspberry.
$8.00Creme Puffs TO
Stuffed with Vanilla Gelato, Nuts, Chocolate Sauce & Raspberry Coulis.
$18.00Cronuts TO
$20.00
Harvest on Fort Pond Location and Ordering Hours
