Crispy, golden South Indian crepe made from fermented rice and lentil batter, stuffed with spiced potato filling. Served with coconut chutney and tangy sambar — a wholesome and flavorful breakfast or snack!

Soft, fluffy deep-fried dumplings made from spiced urad dal batter. Crispy on the outside and airy inside, served hot with coconut chutney — a classic South Indian tea-time snack!

A luscious dessert made with fresh apricot puree, layered with creamy custard, vermicelli, basil seeds, and a scoop of ice cream. Topped with nuts and drizzled with honey for a sweet, refreshing treat!

Bagara Rice : 32oz Natau Kodi Curry - 16oz Rasam - 8oz Payasam - 8oz

Bagara Rice : 32oz Mutton Ghee roast Curry - 16oz Rasam - 8oz Payasam - 8oz

Bagara Rice : 32oz Fish Pulusu - 16oz Rasam - 8oz Payasam - 8oz

Bagara Rice : Shallow Tray Kaju Paneer Curry - 16oz Gutti Vankaya Curry - 16oz Garlic Gobi - 16 oz Poornalu - 4 pcs

Bagara Rice : Shallow Tray Natu Kodi Curry/Fish Pulusu - 24oz Mutton Curry - 24oz Rasam - 16oz Payasam - 16oz