Hatch Cafe 7901-L Bailey Cove Road

An Espresso Latte made with a house crafted Honeysuckle syrup that Is warm, bright, floral and sweet, to help welcome Spring time!

An Espresso Latte made with both strawberry and cheesecake syrups, swirled together for a creamy, fruity caffeine treat!

An Matcha green tea latte where we layer your choice of milk with a creamy, sweet and delicious Japanese Cherry Blossom Powder, creating a sumptuous sweet treat that’s as tasty as It Is pretty!

Our specialty Costa Rican Roast combines with the natural sweetness of steamed milk for a luxurious cup of coffee. Try it hot or iced!

Our doppio topped with traditionally steamed milk. More foam than a latte, comes in 8oz only.

A small but mighty drink that combines a 1:1 ratio of our doppio and steamed milk! 8oz only.

A double shot of espresso with notes of cherry, chocolate and almond. Contains appx. 128 mg of caffeine.

Available in Whole & Chocolate!

High Quality teas can be served hot or iced!

Inspired by Hatch's first cohort, they loved cereal, our cookies are unique and made by us.

Our scratch made muffins in a variety of rotating flavors!

Natalie's selection of 16 oz lemonade.

A house made scrambled egg, served with cheddar and a roasted sweet red pepper aioli sauce on a ciabatta round. Choice of pork bacon, ham or sliced turkey.

Our house made roasted sunflower seed pesto on a Ciabatta Round, with melty Havarti and layers of Sliced Ham and Salami!

Our house made roasted sweet red pepper aioli on a Ciabatta Round, with a mild Cheddar and Sliced Roast Beef!

Our house made roasted sweet red pepper aioli on a Ciabatta Round, with melty Havarti and Sliced Turkey!