HAUPPAUGE PALACE DINER 525 SMITHTOWN BYP

Sliced Roast Beef cooked in aJus, served on a garlic roll with melted mozzarella cheese, French Fries and side of ajus for dipping.

Sliced Roast Beef cooked in aJus, served on a garlic roll with melted mozzarella cheese, French Fries and side of ajus for dipping.

Chicken Tossed with Walnuts, Tomatoes, Sliced Egg and Sliced Black Olives over Mixed Greens w/ Balsamic Vinaigrette

Chicken, Romaine Lettuce, Tomatoes, Bacon, Crumbled Bleu Cheese, Hard Boiled Eggs and Asparagus,

Grilled Chicken, Romaine Lettuce, Roasted Peppers, Sundried Tomatoes, Sliced Black Olives & Feta Cheese

Field Greens topped with Grilled Chicken Breast, Bacon, Hard Boiled Egg, Mushrooms, Black Olives, Tomato and Crumbled Bleu Cheese

Grilled Chicken, avocado, fresh mozzarella, corn, sliced egg, over romaine

Grilled Chicken, dried cranberries, walnuts, & Tomato over field greens, served with raspberry vinaigrette dressing

House Marinated Grilled Chicken, avocado, cucumber, tomato, pepper over mixed greens

Chicken, fresh mozzarella, rst red pepper, cucumber & tomato over field greens

Fried chicken tenders over iceberg lettuce, cheddar & monterey jack cheese, tomato, green peppers, radish,cucumber

Buffalo chicken tenders over iceberg lettuce, cheddar & monterey jack cheese, tomato, green peppers, radish, cucumber

Grilled chicken, fresh goat cheese, dried cranberry, walnuts over field greens

Marinated chicken over Greek Salad

Mixed Greens, Turkey, Roast Beef, Ham, Swiss Cheese, American Cheese, Garnished with Hard Boiled Egg, Onions ,Tomato and Cucumber

Mixed Greens, Tomato, Turkey, Swiss Cheese and Bacon

Fresh Mushrooms, Bacon Bits, Sliced Egg and our Chef’s Special House Dressing

Grilled asparagus, eggplant, zucchini, sun-dried tomato & sliced sliced avocado over Romaine lettuce

Romaine Lettuce, Iceberg Lettuce, Hearts of Celery, Artichokes, Hard Boiled Egg, Tomato, Cucumber, Radish, Red Onion & Crouton

Grilled Portobello mushroom over field greens tossed with walnuts, tomatoes, cucumbers, sweet peppers, avocado and served with a balsamic vinaigrette

Gluten-free veggie pattie, topped with eggplant, zucchini, portobello mushroom, and sliced avocado over field greens

Two avocado halves stuffed with your choice of chicken salad or tuna salad over field greens