Slow oven roasted pork leg with Cuban mojo. Served with moro rice and yuca.
Braised and shredded flank steak stewed in criolla sauce. Served with white rice and black beans.
Braised, shredded and grilled flank steak topped with onions and mojo. Served with rice and black beans.
Fried cubed pork topped with sautéed onions. Served with moro rice and yuca with mojo.
A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes, and sweet plantains.
