French fries topped with country brown gravy and melting Wisconsin cheese curds

French fries topped with peppery white gravy and melting Wisconsin cheese curds

House pickled with fresh habaneros, vinegar, and spices

With homemade horseradish mustard or honey dijon

Topped with garlic bread crumbs

Homemade Gruyere sauce served warm and savory with kettle chips

A six-pack of pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy

Homemade dip served warm and gooey with white corn tortilla chips

Jumbo mixed pieces, fried and tossed in your choice of sauce. Served with side of bleu cheese or jalapeño ranch. Celery available upon request

Jumbo mixed pieces, fried and tossed in your choice of sauce. Served with side of bleu cheese or jalapeño ranch. Celery available upon request

House-made roast beef topped with french fries, Gruyere sauce, homemade coleslaw, tomatoes, and a fried egg

Thinly sliced house-roasted turkey breast, peppered bacon, Gruyere sauce, tomatoes, and Parmesan cheese

Applewood-smoked ham and Grand Cru Gruyere with dijon mustard, grilled, and smothered in Gruyere sauce

Applewood-smoked ham and Grand Cru Gruyere with dijon mustard, grilled, and smothered in Gruyere sauce and topped with a fried egg

Two 1/3 lb. Angus chuck patties, topped with french fries and Gruyère sauce

1 1/3 lb. Angus chuck patties, topped with french fries and Gruyère sauce

A 6oz marinated chicken breast topped with green leaf lettuce, tomato, red onion, and pickles on a brioche hamburger bun

A 6oz marinated chicken breast topped with green leaf lettuce, tomato, bacon, avocado, aged swiss cheese, and honey dijon mustard on a brioche hamburger bun

Mixed field green lettuce with habanero pickled egg, cherry tomatoes, bleu cheese, diced avocado, peppered bacon, and a balsamic-bacon vinaigrette

With sliced Granny Smith apples, feta cheese crumbles, candied pecans, dried cranberries, and a honey mustard vinaigrette

Field greens, carrots, cherry tomatoes, red onions, and your choice of dressing

House-made roast beef topped with any two of the following:•Spicy giardiniera •Sweet cherry peppers •Sautéed yellow onions •Sautéed green bell peppers

House-made roast beef and smokey grilled Italian sausage link topped with spicy giardiniera, sweet cherry peppers, sautéed yellow onions, and sautéed green bell peppers

A juicy local bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and sautéed yellow onions

House-roasted turkey breast and apple-wood smoked ham with honey dijon, sliced Granny Smith apples, and Tillamook cheddar cheese

Peppered bacon, green leaf lettuce, tomatoes, Tillamook cheddar cheese, avocado, and mayo

House-made turkey, apple-wood smoked ham, aged Swiss, Tillamook cheddar, peppered bacon, lettuce, tomato, and mayo; triple stacked on toasted white bread

1/3 lb. patty, applewood-smoked ham, Gruyere cheese, pickles, and homemade horseradish mustard; pressed panini-style, on a fresh kaiser bun

1/3 lb. patty topped with peppered bacon and bleu cheese-pecan sauce, with green leaf lettuce, and tomatoes on Texas toast

1/3 lb. patty with pickles, grilled onions, and your choice of Swiss or Tillamook cheddar on toasted marble rye

1/3 lb. patty with green leaf lettuce, red onions, tomatoes,and pickles and cheese of choice on a brioche hamburger bun

A delicious burger made entirely from plants, sure to sway the most rabid of carnivores. Made from simple, all natural ingredients such as wheat, coconut oil, and potatoes. Served on a brioche hamburger bun topped with green leaf lettuce, tomatoes, red onions, and pickles

Light and tangy. Made fresh daily