Giocato Pinot Grigio (Slovenia). Medium body, floral minerality, lemon curd, green apple.

Vina Nora (SP) PEITAN ALBARINO Floral nose, aromatic, dry, full bodied, ripe citrus fruits.

Lapis Luna Chardonnay (California). Round, medium body, vanilla, velvety oak.

Brancott Estate Sauvignon Blanc (New Zealand). Heavy tropical fruits + citrus, light acidity, clean mouthfeel.

Bodegas Luzon Monastrell (Spain). Full, dry, juicy blackberry + pepper notes, leathery smooth texture.

Uva Non Grata Gamay (France). Light bodied, dry, fresh primary fruit aroma, red berry flavors.

Cuma (AR) CABERNET SAUVIGNON Peppery + walnut nose, bold red berries, persistent finish.

Cotes du Rhone (FR) CYPRESS CUVEE Ripe black + red fruits, juicy, dried herbs, medium body.

Proa Cava (Spain). Dry and perfectly bubbly.

Henry Varnay Sparkling Rose (France). Fresh, fruity and lively dry sparkling rose.

Bodegas Obalo (SP) ROSE Red fruit aroma, balsamic floral notes, long fresh finish.

Krasno Orange (Slovenia). Full weight, nice minerality, plush fruit, dried apricot + thyme.

Coconut lime rice, slaw, cucumber.

Braised NC beef cheeks, melted swiss, roasted peppers, sweet onion, pepperoncini, smoked garlic mayo, toasted baguette.

Artichoke, sundried tomato, pickled red onion, pesto, avocado mayo, goat cheese, toasted focaccia. (Vegan option under "VEGAN SANDWICH")