Giocato Pinot Grigio (Slovenia). Medium body, floral minerality, lemon curd, green apple.

Vina Nora (SP) PEITAN ALBARINO Floral nose, aromatic, dry, full bodied, ripe citrus fruits.

Lapis Luna Chardonnay (California). Round, medium body, vanilla, velvety oak.

Brancott Estate Sauvignon Blanc (New Zealand). Heavy tropical fruits + citrus, light acidity, clean mouthfeel.

Bodegas Luzon Monastrell (Spain). Full, dry, juicy blackberry + pepper notes, leathery smooth texture.

Uva Non Grata Gamay (France). Light bodied, dry, fresh primary fruit aroma, red berry flavors.

Cuma (AR) CABERNET SAUVIGNON Peppery + walnut nose, bold red berries, persistent finish.

Cotes du Rhone (FR) CYPRESS CUVEE Ripe black + red fruits, juicy, dried herbs, medium body.

Proa Cava (Spain). Dry and perfectly bubbly.

Henry Varnay Sparkling Rose (France). Fresh, fruity and lively dry sparkling rose.

Bodegas Obalo (SP) ROSE Red fruit aroma, balsamic floral notes, long fresh finish.

Krasno Orange (Slovenia). Full weight, nice minerality, plush fruit, dried apricot + thyme.

Seasoned in Old Bay and sumac. (GF, vegan)

(Vegan, Gluten-free)

(Vegan, Gluten-free)

(Vegan, Gluten-free)

(Vegatarian, Gluten-free)

Thinly sliced cucumber, vegan ponzu, herbs. (Vegan, Gluten-free)

Jalapeno cheddar cornbread, sumac butter. (Vegetarian, Gluten-free)

Local lettuce, cucumber, pickled red onion, radish, croutons, side avocado ranch or preserved lemon vinaigrette. (Gluten-Free, Vegan option)

Local lettuce, cucumber, pickled red onion, croutons, radish, side avocado ranch OR preserved lemon vin. (Vegan option under "VEGAN SALAD")

Chopped kale, parmesan, pepperoncini, caper anchovy tapenade, cornbread croutons, fish sauce Caesar. (Gluten-free)

Local bibb lettuce, heritage bacon, goat cheese, pickled red onion, avocado, hard boiled egg, side nutritional yeast vinaigrette. (GF)

Sunny side up egg*, heritage bacon, sharp white cheddar, smoked garlic mayo, toasted sourdough. (GF option)

Joyce Farms fried chicken thigh, nuoc cham, slaw, Thai buffalo, charred ginger mayo, Hawaiian bun. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Smoked fried tofu, ponzu, slaw, Thai buffalo, charred ginger mayo, Hawaiian bun. (Vegan option under "VEGAN SANDWICH")

Grass-fed Apple brandy beef*, sharp white cheddar, heritage bacon, sunny side up egg*, caramelized onion, smoked garlic mayo, toasted Hawaiian bun. (GF option)

Grass fed NC beef patty, cheddar, arugula, caramelized onion, pickles, garlic mayo, Hawaiian roll. (Gluten-free option).

Portobello, cheddar, arugula, caramelized onion, heirloom tomato, pickles, garlic mayo, Hawaiian roll. (Vegan option under "VEGAN SANDWICH")

Portobello cap, vegan cheese, arugula, caramelized onion, pickles, vegan mayo, gluten free/vegan bun.

Fried smoked tofu, ponzu, slaw, Thai buffalo, vegan mayo, gluten free/vegan bun.

Toasted focaccia, avocado, arugula, shaved radish, pickled onion, preserved lemon vinaigrette.

12 Joyce farms chicken wings, Thai buffalo sauce, ponzu slaw, avocado ranch, herb mix.

Smoked fried tofu triangles, Thai buffalo sauce, ponzu slaw, avocado ranch, herb mix. (Vegetarian, Gluten-free, Vegan option)

Tater tots, fried sunny eggs, cheddar + pepper jack, roasted red pepper, fried red onion, Sriracha Lime Mayo, Preserved Lemon Crema, green onion.

2 local eggs, heritage bacon, heirloom grits, toasted sourdough, Imladris jam, butter.

House made buttermilk biscuit, bacon gravy, pea shoots.

Garam masala waffle, pure maple syrup, toasted almonds, vanilla whipped cream.

Fried Joyce Farms chicken thighs, pickled carrot, cabbage + onion slaw, Thai buffalo sauce, avocado ranch, garam masala waffle. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Raw NC tuna*, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, sriracha mayo. (Gluten-free option)

Smoked fried tofu, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, sriracha lime mayo. (Vegan option under "VEGAN LARGE")

Fried buttermilk NC chicken thighs, coleslaw, jalapeno honey cornbread, tamarind BBQ. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Fried smoked tofu, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, vegan mayo.

Coconut lime rice, slaw, cucumber.

Braised NC beef cheeks, melted swiss, roasted peppers, sweet onion, pepperoncini, smoked garlic mayo, toasted baguette.

Artichoke, sundried tomato, pickled red onion, pesto, avocado mayo, goat cheese, toasted focaccia. (Vegan option under "VEGAN SANDWICH")