Crispy wonton chips topped with seared ahi tuna, avocado, ginger sauce, jalapeño, and gochujang aioli.

A trio of warm jalapeño cornbread fritters, challah rolls, & pillow soft pretzel served with whipped herb butter. (Vegetarian) (Dairy)

Crispy fried cauliflower tossed in a spicy-sweet Kung Pao sauce with jalapeños, bell peppers, finished with sesame seeds, fresh sprouts, and a crackling rice lattice. (Vegetarian)

Crispy shrimp and calamari tossed in Kung Pao sauce with bell peppers and jalapeños, finished with sesame seeds and fresh sprouts, served with a rice lattice. (Shellfish)

Salmon tartare with red onion, cucumber, avocado, sesame seeds, and scallions, finished with wasabi aioli and served with crispy wonton chips.

Creamy spinach and artichoke dip with a gentle jalapeño kick, served with tortilla chips and garlic crostini. (Vegetarian) (Available Gluten Free)

A Bavarian pretzel served alongside jalapeño sausage, prosciutto, and salami, accompanied by artisan cheeses, fresh fruit, candied pecans, grain mustard, fontina cheese sauce, and dried apricots. (NUTS) (Dairy)

Tender Wagyu meatballs in house marinara, topped with Parmesan and basil, served with garlic crostini.

Award-Winning Seafood & Chicken Gumbo – rich, slow-simmered dark roux with shrimp, crab, chicken, and smoked sausage, served with rice and garlic crostini. (Shellfish)

A rich, creamy blend of potatoes, onions, roasted poblano and jalapeño peppers, topped with crispy tortilla strips and crumbled queso fresco. (Gluten Free)

Arugula topped with cucumber spirals, avocado, tomato, and queso fresco, tossed in a sweet sherry vinaigrette. (Gluten Free) (Vegetarian)

Fresh mixed greens topped with spiral carrots, tomatoes, apples, grapes, candied pecans, red onion, and a warm goat cheese crouton, tossed in a poppyseed dressing. (Vegetarian) (Nuts)

Iceberg wedge layered with tomato, bacon, chives, and carrots, finished with crumbled blue cheese and dressing. (Gluten Free)

Crisp romaine hearts topped with Parmesan crisp shaved Pecorino Romano, fried capers, and croutons, tossed in our house-made Caesar dressing. (Vegetarian)

Fresh spinach topped with roasted and spiral golden beets, grape tomatoes, red onion, candied pecans, and feta cheese, tossed in a bright Dijon vinaigrette. (Gluten Free) (Vegetarian) (Nut)

Pearl couscous with tomato, cucumber, red onion, basil oil, and sesame seeds. (Vegan)

Texas Wagyu patty with cheddar, bacon, lettuce, tomato, red onion, and chipotle aioli on a bun, served with rosemary parmesan fries.

Juicy lamb and beef kebab served on warm pita with feta, pickled onions, and micro cilantro, served with couscous salad, creamy tahini, and house-made ranch dressing. (NUTS)

Corn tortillas filled with blackened redfish, fresh pico de gallo, avocado, and chipotle aioli, served with creamy street corn casserole. (Gluten Free)

Crispy wonton shells filled with ahi tuna, creamy gochujang aioli, cabbage, avocado, and ginger sauce, served with street corn casserole.

Pressed ciabatta packed with ham, pork, Swiss, pickles, and mustard, served with rosemary parmesan fries.

Classic muffuletta layered with salami, ham, mozzarella, Swiss, and olive salad, served with rosemary parmesan fries.

Roasted pork with caramelized onions, tangy BBQ sauce, pickles, slaw, and chipotle aioli on a bun, served with rosemary parmesan fries.

Smoked ham, eggs your way, avocado, tomato, and chipotle aioli on a buttery croissant, served all day with crispy rosemary parmesan fries.

Ciabatta panini bread with mayonnaise, lightly toasted and layered with turkey breast, cheddar cheese, cranberry sauce, bean sprouts, crispy fried onions, and Thanksgiving butter made with sage, rosemary, parsley, thyme, garlic, celery, nutmeg, fennel, and red onion. Served with a side of mashed potatoes topped with gravy. (Diary, Gluten)

8 oz center-cut filet grilled to your liking, served with crispy smashed potatoes and broccolini. (Gluten Free) (Dairy)

14 oz ribeye seasoned and grilled to perfection, served with mashed potatoes and brussels sprouts. (Gluten Free) (Dairy)

10 oz NY strip, sliced and topped with Woodford peppercorn mushroom sauce, served with crispy smashed potatoes and garlic green beans. (Gluten Free) (Mushroom) (Dairy)

Bone-in pork chop seasoned with an espresso spice rub, served with broccolini and crispy cilantro rice.

Crispy chicken topped with sun-dried tomatoes, capers, and artichokes in a lemon cream sauce, served with garlic green beans.

Gulf redfish topped with crab over red pepper coulis, served with lemon butter and green beans. (Shellfish)

Crab, jalapeño, and mozzarella-stuffed shrimp wrapped in bacon, served over creamy fontina grits with Creole cream sauce. (Shellfish)

Grilled chicken, spinach, tomato, broccolini, and bell pepper tossed in a velvety tomato cream sauce over fettuccine.

Salmon with crab, lemon butter, and dill sauce, served with crispy cilantro rice, zucchini, and squash. (Gluten Free) (Shellfish)

Slow-braised beef short rib served over Fontina cheese grits with bacon brussels sprouts, finished with a reduction sauce and caramelized onions.

Tandoori-grilled chicken simmered in a rich tomato cream sauce, served with fragrant basmati rice and warm naan bread. (Nut) (Available Gluten Free)

Flaky sea bass coated in aromatic Caribbean curry spices, paired with green escovitch, silky ají amarillo, cilantro rice, and charred broccolini. (Gluten Free) (Fish)

Buttery bread pudding served warm with vanilla bean ice cream and a caramel drizzle.

silky vanilla bean custard beneath a shattering caramelized sugar crust (Egg) (Dairy) (Gluten-free)

Coconut custard, chocolate pecan caramel, amaretto whipped cream.

Milk chocolate and coffee mousse, dark chocolate ganache, chocolate sponge, Chantilly cream, vanilla tuile.

Spiced almond cake with poached apple, almond crumble, bourbon crème anglaise, and vanilla ice cream.

Creamy house made macaroni & cheese garnished with bread crumbs.

Impossible patty, tomato, onion, cheddar, mixed greens, served with rosemary parmesan fries. (Vegetarian)

Fettuccine tossed with basil pesto, tomato, zucchini, squash, mushrooms, artichoke, parmesan. (Vegetarian) (Mushroom) (Nut)

Zucchini, red pepper, broccolini, golden beets, miso-glazed mushrooms, garlic green beans, couscous salad, goat cheese. (Vegetarian) (Mushroom)

Muffuletta bread, olive salad, mozzarella, Swiss cheese, served with rosemary parmesan fries. (Vegetarian)

Impossible meat skewers, pita, feta, pickled onions, micro cilantro, couscous salad, tahini, house-made ranch. (Vegetarian) (Nut

Cilantro rice, smoked tofu, Asian glaze, sesame seeds, scallions. (Vegetarian)

Cauliflower coated in aromatic Caribbean curry spices, paired with green escovitch, silky ají amarillo, cilantro rice, and charred broccoli. (Gluten,Dairy,Vegetarian)

(Vegetarian)

(Nut)

(Vegetarian)

A trio of warm jalapeño cornbread fritters, challah rolls, & pillow soft pretzel served with whipped herb butter. (Vegetarian) (Dairy)

Creamy spinach and artichoke dip with a gentle jalapeño kick, served with tortilla chips and garlic crostini. (Vegetarian) (Available Gluten Free)

Crispy shrimp and calamari tossed in Kung Pao sauce with bell peppers and jalapeños, finished with sesame seeds and fresh sprouts, served with a rice lattice. (Shellfish)

A Bavarian pretzel served alongside jalapeño sausage, prosciutto, and salami, accompanied by artisan cheeses, fresh fruit, candied pecans, grain mustard, fontina cheese sauce, and dried apricots. (NUTS) (Dairy)

Crispy fried cauliflower tossed in a spicy-sweet Kung Pao sauce with jalapeños, bell peppers, finished with sesame seeds, fresh sprouts, and a crackling rice lattice. (Vegetarian)

Award-Winning Seafood & Chicken Gumbo – rich, slow-simmered dark roux with shrimp, crab, chicken, and smoked sausage, served with rice and garlic crostini. (Shellfish)

Arugula topped with cucumber spirals, avocado, tomato, and queso fresco, tossed in a sweet sherry vinaigrette. (Gluten Free) (Vegetarian)

Fresh mixed greens topped with spiral carrots, tomatoes, apples, grapes, candied pecans, red onion, and a warm goat cheese crouton, tossed in a poppyseed dressing. (Vegetarian) (Nuts)

Iceberg wedge layered with tomato, bacon, chives, and carrots, finished with crumbled blue cheese and dressing. (Gluten Free)

Crisp romaine hearts topped with Parmesan crisp shaved Pecorino Romano, fried capers, and croutons, tossed in our house-made Caesar dressing. (Vegetarian)

Fresh spinach topped with roasted and spiral golden beets, grape tomatoes, red onion, candied pecans, and feta cheese, tossed in a bright Dijon vinaigrette. (Gluten Free) (Vegetarian) (Nut)

A Richs, creamy blend of potatoes, onions, roasted poblano and jalapeno peppers, topped with crispy tortilla strips and crumbled queso fresco

Texas Wagyu patty with cheddar, bacon, lettuce, tomato, red onion, and chipotle aioli on a bun, served with rosemary parmesan fries.

Juicy lamb and beef kebab served on warm pita with feta, pickled onions, and micro cilantro, served with couscous salad, creamy tahini, and house-made ranch dressing. (NUTS)

Choice of crispy or grilled chicken stacked on toasted ciabatta with melted mozzarella, avocado, applewood-smoked bacon, lettuce, tomato, and chipotle aioli, served with rosemary parmesan fries.

Corn tortillas filled with blackened redfish, fresh pico de gallo, avocado, and chipotle aioli, served with creamy street corn casserole. (Gluten Free)

Crispy wonton shells filled with ahi tuna, creamy gochujang aioli, cabbage, avocado, and ginger sauce, served with street corn casserole.

Pressed ciabatta packed with ham, pork, Swiss, pickles, and mustard, served with rosemary parmesan fries.

Classic muffuletta layered with salami, ham, mozzarella, Swiss, and olive salad, served with rosemary parmesan fries.

Roasted pork with caramelized onions, tangy BBQ sauce, pickles, slaw, and chipotle aioli on a bun, served with rosemary parmesan fries.

Smoked ham, eggs your way, avocado, tomato, and chipotle aioli on a buttery croissant, served all day with crispy rosemary parmesan fries.

Crispy corn tortilla chips simmered in a vibrant guajillo-tomatillo sauce and topped with sliced avocado, queso fresco, red onions, jalapeños, fresh cilantro, and a poached egg. (Gluten Free)

Toasted English muffins layered with delicate sliced prosciutto and topped with poached eggs and rich hollandaise sauce.

10 oz. New York Strip topped with chimichurri, served with your choice of eggs and fried potato hash. (Gluten Free)

Hand-breaded fried chicken tenders paired with a golden Belgian waffle, served with creamy butter and pure maple syrup.

A fluffy omelet filled with grilled prosciutto, sharp cheddar cheese, and fresh green onions, served with crispy fried potato hash. (Gluten Free)

Thick-cut torched brioche topped with your choice of blackberry compote, fresh strawberries, or candied pecans, finished with whipped butter and served with applewood-smoked bacon. (Nut)

Stacked buttermilk pancakes served with your choice of blackberry compote, ripe strawberries, or candied pecans, complemented by whipped butter and applewood-smoked bacon. (Nut)

Tender, slow-braised short rib tossed with crispy potatoes, roasted bell peppers, and sweet onions, crowned with fried eggs and finished with bright tomatillo salsa.

Spinach, mushrooms, tomatoes, mozzarella, and pickled onions in a fluffy omelet, served with fried potato hash and fresh greens in sherry vinaigrette.

Potato & egg, chorizo & egg, and applewood-smoked bacon & egg tacos with cheddar cheese, served with pico de gallo, tomatillo salsa, and fresh seasonal fruit.

Homemade biscuits smothered in savory sausage gravy, served with fresh seasonal fruit.

Fluffy house-made biscuits smothered in hearty Impossible sausage gravy, served with fresh seasonal fruit. (Vegetarian)

Toasted brioche topped with smashed avocado, red onion, cherry tomatoes, kalamata olives, and feta cheese, served with your choice of potato hash, fries, or seasonal fruit. (Vegetarian)

A golden omelet stuffed with tender salmon, fresh dill, sour cream, and pickled red onions, served with crispy potato hash or a spring mix salad.

Two eggs cooked any style, served with your choice of two meats—bacon, ham, or jalapeño sausage—and a side of potato hash, fries, or fresh fruit.

Texas Wagyu topped with cheddar cheese, applewood-smoked bacon, caramelized onions, and a fried egg, served with your choice of potato hash, fries, or seasonal fruit.

Pearl couscous with tomato, cucumber, red onion, basil oil, and sesame seeds. (Vegan)

impossible patty stacked with tomato, onion, cheddar & mixed greens. Served with rosemary parmesan fries. (Vegetarian)

fettuccine tossed in herbaceous basil pesto with roasted tomato zucchini, squash, mushroom, artichoke & parmesan (nut) (mushroom) ( Vegetarian)

muffuletta bread layered with our signature olive salad, topped with both mozzarella & Swiss cheese. Served with rosemary parmesan fries. (Vegetarian)

a colorful garden of grilled zucchini, red pepper, charred broccolini, golden beets, mushrooms, garlic green beans, couscous salad & goat cheese medallion. (mushroom) (Vegetarian)

char-grilled impossible-meat skewers served on a warm pita with feta, pickled onions, & fresh microcilantro. Served with couscous salad, creamy tahini, & house-made ranch. (nut) (vegetarian)

6 inch Hearsay Kid's pizza.