Crispy wonton chips topped with seared ahi tuna, avocado, ginger sauce, jalapeño, and gochujang aioli.

A trio of warm jalapeño cornbread fritters, challah rolls, & pillow soft pretzel served with whipped herb butter. (Vegetarian) (Dairy)

Crispy fried cauliflower tossed in a spicy-sweet Kung Pao sauce with jalapeños, bell peppers, finished with sesame seeds, fresh sprouts, and a crackling rice lattice. (Vegetarian)

Crispy shrimp and calamari tossed in Kung Pao sauce with bell peppers and jalapeños, finished with sesame seeds and fresh sprouts, served with a rice lattice. (Shellfish)

Salmon tartare with red onion, cucumber, avocado, sesame seeds, and scallions, finished with wasabi aioli and served with crispy wonton chips.

Crispy, flaky samosas filled with your choice of seasoned beef or Impossible meat, served with cool mint chutney and tangy tamarind chutney.

Creamy spinach and artichoke dip with a gentle jalapeño kick, served with tortilla chips and garlic crostini. (Vegetarian) (Available Gluten Free)

A Bavarian pretzel served alongside jalapeño sausage, prosciutto, and salami, accompanied by artisan cheeses, fresh fruit, candied pecans, grain mustard, fontina cheese sauce, and dried apricots. (NUTS) (Dairy)

Tender Wagyu meatballs in house marinara, topped with Parmesan and basil, served with garlic crostini.

Award-Winning Seafood & Chicken Gumbo – rich, slow-simmered dark roux with shrimp, crab, chicken, and smoked sausage, served with rice and garlic crostini. (Shellfish)

A rich, creamy blend of potatoes, onions, roasted poblano and jalapeño peppers, topped with crispy tortilla strips and crumbled queso fresco. (Gluten Free)

Arugula topped with cucumber spirals, avocado, tomato, and queso fresco, tossed in a sweet sherry vinaigrette. (Gluten Free) (Vegetarian)

Fresh mixed greens topped with spiral carrots, tomatoes, apples, grapes, candied pecans, red onion, and a warm goat cheese crouton, tossed in a poppyseed dressing. (Vegetarian) (Nuts)

Iceberg wedge layered with tomato, bacon, chives, and carrots, finished with crumbled blue cheese and dressing. (Gluten Free)

Crisp romaine hearts topped with Parmesan crisp shaved Pecorino Romano, fried capers, and croutons, tossed in our house-made Caesar dressing. (Vegetarian)

Fresh spinach topped with roasted and spiral golden beets, grape tomatoes, red onion, candied pecans, and feta cheese, tossed in a bright Dijon vinaigrette. (Gluten Free) (Vegetarian) (Nut)

Pearl couscous with tomato, cucumber, red onion, basil oil, and sesame seeds. (Vegan)

Texas Wagyu patty with cheddar, bacon, lettuce, tomato, red onion, and chipotle aioli on a bun, served with rosemary parmesan fries.

Juicy lamb and beef kebab served on warm pita with feta, pickled onions, and micro cilantro, served with couscous salad, creamy tahini, and house-made ranch dressing. (NUTS)

Corn tortillas filled with blackened redfish, fresh pico de gallo, avocado, and chipotle aioli, served with creamy street corn casserole. (Gluten Free)

Crispy wonton shells filled with ahi tuna, creamy gochujang aioli, cabbage, avocado, and ginger sauce, served with street corn casserole.

Pressed ciabatta packed with ham, pork, Swiss, pickles, and mustard, served with rosemary parmesan fries.

Classic muffuletta layered with salami, ham, mozzarella, Swiss, and olive salad, served with rosemary parmesan fries.

Roasted pork with caramelized onions, tangy BBQ sauce, pickles, slaw, and chipotle aioli on a bun, served with rosemary parmesan fries.

Smoked ham, eggs your way, avocado, tomato, and chipotle aioli on a buttery croissant, served all day with crispy rosemary parmesan fries.

Ciabatta panini bread with mayonnaise, lightly toasted and layered with turkey breast, cheddar cheese, cranberry sauce, bean sprouts, crispy fried onions, and Thanksgiving butter made with sage, rosemary, parsley, thyme, garlic, celery, nutmeg, fennel, and red onion. Served with a side of mashed potatoes topped with gravy. (Diary, Gluten)

8 oz center-cut filet grilled to your liking, served with crispy smashed potatoes and broccolini. (Gluten Free) (Dairy)

14 oz ribeye seasoned and grilled to perfection, served with mashed potatoes and brussels sprouts. (Gluten Free) (Dairy)

10 oz NY strip, sliced and topped with Woodford peppercorn mushroom sauce, served with crispy smashed potatoes and garlic green beans. (Gluten Free) (Mushroom) (Dairy)

Bone-in pork chop seasoned with an espresso spice rub, served with broccolini and crispy cilantro rice.

Crispy chicken topped with sun-dried tomatoes, capers, and artichokes in a lemon cream sauce, served with garlic green beans.

Gulf redfish topped with crab over red pepper coulis, served with lemon butter and green beans. (Shellfish)

Crab, jalapeño, and mozzarella-stuffed shrimp wrapped in bacon, served over creamy fontina grits with Creole cream sauce. (Shellfish)

Grilled chicken, spinach, tomato, broccolini, and bell pepper tossed in a velvety tomato cream sauce over fettuccine.

Salmon with crab, lemon butter, and dill sauce, served with crispy cilantro rice, zucchini, and squash. (Gluten Free) (Shellfish)

Slow-braised beef short rib served over Fontina cheese grits with bacon brussels sprouts, finished with a reduction sauce and caramelized onions.

Tandoori-grilled chicken simmered in a rich tomato cream sauce, served with fragrant basmati rice and warm naan bread. (Nut) (Available Gluten Free)

Flaky sea bass coated in aromatic Caribbean curry spices, paired with green escovitch, silky ají amarillo, cilantro rice, and charred broccolini. (Gluten Free) (Fish)

Buttery bread pudding served warm with vanilla bean ice cream and a caramel drizzle.

silky vanilla bean custard beneath a shattering caramelized sugar crust (Egg) (Dairy) (Gluten-free)

Coconut custard, chocolate pecan caramel, amaretto whipped cream.

Milk chocolate and coffee mousse, dark chocolate ganache, chocolate sponge, Chantilly cream, vanilla tuile.

Spiced almond cake with poached apple, almond crumble, bourbon crème anglaise, and vanilla ice cream.

Creamy house made macaroni & cheese garnished with bread crumbs.

Impossible patty, tomato, onion, cheddar, mixed greens, served with rosemary parmesan fries. (Vegetarian)

Fettuccine tossed with basil pesto, tomato, zucchini, squash, mushrooms, artichoke, parmesan. (Vegetarian) (Mushroom) (Nut)

Zucchini, red pepper, broccolini, golden beets, miso-glazed mushrooms, garlic green beans, couscous salad, goat cheese. (Vegetarian) (Mushroom)

Muffuletta bread, olive salad, mozzarella, Swiss cheese, served with rosemary parmesan fries. (Vegetarian)

Impossible meat skewers, pita, feta, pickled onions, micro cilantro, couscous salad, tahini, house-made ranch. (Vegetarian) (Nut

Cilantro rice, smoked tofu, Asian glaze, sesame seeds, scallions. (Vegetarian)

Cauliflower coated in aromatic Caribbean curry spices, paired with green escovitch, silky ají amarillo, cilantro rice, and charred broccoli. (Gluten,Dairy,Vegetarian)

(Vegetarian)

(Nut)

(Vegetarian)

6 inch Hearsay Kid's pizza.