HEAVY HANDED SANTA MONICA

includes a side of fries, heavy sauce and a beverage.

includes a side of fries, heavy sauce and a beverage.

includes a side of fries, heavy sauce and a beverage.

includes a side of fries, heavy sauce and a beverage.

ground short rib beef, caramelized onions, American cheese, house made pickles, and heavy sauce.

ground short rib beef, caramelized onions, American cheese, house made pickles, and heavy sauce.

ground short rib beef, caramelized onions, American cheese, house made pickles, and heavy sauce.

for the pups! no salt, no seasoning.

American cheese and caramelized onions on an inside out, butter toasted bun.

shoestring french fries twice-fried in beef fat.

Shoestring french fries twice-fried in beef fat topped with caramelized onions, American cheese, heavy sauce, and house made bread & butter pickles.

our signature sauce - sweet, tangy, made in house!

house made bread & butter pickles - sliced by hand and brined for months!

pickled cascabella peppers

organic soft serve ice cream

7.5% - Peacharine & Simcoe-hopped Double India Pale Ale

7% - The Blaze Runners are a special force trained to track down and eliminate Replicannabis, a synthetic marijuana substitute that doubles as real cannabis. Green Cheek and Alvarado St Brewery along with Cellarmaker are the greatest Blaze Runners in the Universe. To celebrate our achievements we brewed Blaze Runner 2049, a hard hitting West Coast IPA that is nothing but the real thing. Mosaic, Simcoe, New Zealand Cascade and HBC 586 Cryo make for one of the greatest IPAs we have ever brewed, perfect timing for our 10th Anniversary Party.

5.5% - This is the light beer craft drinkers want to crush. Pleasantly soft citrus & floral orange blossom aromas arise from German Hallertau Mittelfrüh & the dry hop of whole leaf German Hersbrucker hops sourced by Hop Head Farms. The flavor is fresh, clean & vibrant with hints of oolong tea, lilac pollen, honey dipped rye bread and dried lemon peel. Zesty carb & a smooth as silk finish from 4 weeks of cold conditioning.

8% - Brewed with oats for a nice fluffy, nebulous mouthfeel that compliments the expressive yeast. Add to that an over the top hopping of Simcoe, Enigma, Galaxy, Citra, Centennial and Idaho 7 resulting in a robust, juicy ale; an apogee of tropical and bright terpene aromas. Trade in your phaser for a dab rig and get ready to hit warp 3. Show Less

6.8% - Cold IPA with Simcoe and Mosaic

6.8% - Double dry hopped west coast IPA with Mosaic, Citra, Citra Cryo, & Mosaic Incognito. The big double dry hopped version of our west coast IPA, Hello, LA! Huge tropical notes burst right out of the glass thanks to the intense dry hopping this beer went through.

5.7% ABV - Dobis is our 100% Citra hopped pale ale that starts with lots of Scottish Golden Promise malt to create a graham cracker base. Then Citra brings forth lots of pineapple, mandarin, citrus, and mango. We love Citra, it is super juicy and flavorful. This is the first beer in a long line of brews that we make hopped only with it. Cheers to the OG Dobis!

7.5% - El Dorado & Vic Secret-Hopped Double India Pale Ale

5.7% - The world needs more pale ale. You should drink more pale ale. And that’s why we are stoked to rebrew this very new pale, sessionable and aromatic brew. Hopped with a unique and modern combination of Riwaka, Strata and Talus, Emerald Eyes is incredibly soft with aromas of peachy stonefruit, white grape and guava and underlying notes of coastal pine and lime.

5% - Dry hopped pilsner

5.2% - Beer with rhubarb juice, salt, coriander, and spruce needles added.

7.2% ABV - All the green hops we love and adore (and a GABF Gold Medal:). Amarillo, Citra, and Simcoe explode out of the glass on this super drinkable and overtly hoppy IPA. We kept the ABV nice and low to make Good Green even more drinkable. Tangerine, grapefruit, pine, and grass dominate the flavor and aroma. Enjoy!

5.2% - Heavy Wings is a German style Pilsner brewed with German malt & Czech hops. A practice in patience Heavy Wings was lagered for many moons until naturally carbonated and settled in the tank. Subtle notes of sweet graham cracker and hay on the palette followed by aromas of noble hops with a hint of Lemon Verbena. Served on side pull faucet to experience maximum “wet foam” enjoyment!

6.8% ABV - Hello, LA is our 6.8% ABV West Coast IPA hopped with the classic 1-2 punch of Mosaic & Citra hops! Pouring with a clear golden appearance & fluffy white foam head, this IPA produces huge aromas of juicy tropical fruit, fresh tangerine, & has a slight dankness with residual bitterness.

7% - Horse Tornado is a new hazy IPA being released today featuring Galaxy, Riwaka and Citra hops for an over the top combo of fruity NZ Hops and our hand selected Citra. Bright tropical notes are enhanced by our expressive ale yeast for soft bodied yet intensly hopped beer. Mango, Lychee, and overripe stonefruit are abundandt and the body is soft and light from the judicious use of malted and flaked oats.

7.3% - The nice thing about drinking an IPA in 2023... IT HAS WI-FI. This 7.3% Westie is a Strata-heavy brew with Mosaic and just a (mega)bit of Cashmere - a Modern India Pale Ale that boasts a heavy bandwith of aroma without lagging on flavor. The initial pour screens a high-res but slightly-unfiltered straw with a white head. Dialed up aromas of nectarine and fruit loops present link after link of peach, kumquat, and strawberry pages - err - notes. Log out and enjoy our newest smooth-bodied, clean-finished, balanced-bitterness offline experience!

5.8% - La Vie en Rose is made with the “spent” raspberries from Jester King Atrial Rubicite. We take the fruit remaining from the refermentation of Atrial Rubicite, and steep a younger beer on the spent fruit. The result is a beer that is still fairly fruit forward, but not as intense as its predecessor. 2017 La Vie en Rose is 5.8% alcohol by volume, 12 IBU, 3.6 pH, and has a finishing gravity of 1.004 (1 degree Plato). It was packaged on June 27th and 28th, 2017

4.8% ABV - Vienna/Mexican Amber Lager brewed with Weyermann(R) Pils, Vienna and Caramunich malts. Smooth easy drinking amber lager.

8.2% - Keep an eye out for Macrodose, a West Coast Double IPA that we brewed with Columbus Cryo, Mosaic, Simcoe and Nectaron.

6.5% - West Coast IPA with Citra Hops Passion Fruit | Lychee | Citrus

4.5% - Closest in relation to a Munich style Dunkel lager, Moonset is a lager bier built with various crystal and high dried malts to create a smooth malty backbone with a hint of roast, while still maintaining a crisp finish. These malts, combined with the lager yeast, lay down aromas of honey, burnt sugar, and fig. A beer best served with a full pour in our tankard glass, and paired perfectly with colder evenings, friends, and great conversation.

10.5% - Black Metal, a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its awesome will. Best enjoyed while pumping out blast beats, summoning trolls, or enjoying a nice, leisurely reading of the Necronomicon. Maris Otter base malt, English caramel, brown, and chocolate malts, brown sugar, dark candi syrup. Fermented with English yeast.

7.1% - Hazy Rye IPA with Citra, Amarillo, and Simcoe.

2.9% - Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places where the water wasn’t always safe to drink. Le Petit Prince is a dry, unspiced, highly attenuated Farmhouse Table Beer unique to our land in the Texas Hill Country. Naturally occurring wild yeasts impart a sense of place to this unfiltered, unpasteurized, 100% naturally conditioned ale

5.2% ABV - Traditional Bavarian Hefeweizen imported from Laaber, Germany.

6.8% - IPA brewed with Citra, Simcoe and Mosaic hops.

6% - Slow Down is a fresh and bubbly cider inspired by the rocky North Atlantic coast.

6% - Our continued exploration into the sour pipe series. This time fruited with Blueberry and Maple.

5% ABV - Sowing The Sun is brewed with an heirloom spring pilsner malt and hopped with Washington grown Willamette hops as well as German grown Hallertau Saphir. Fermented at low temperatures and lagered for many moons this beer is light on the palette with a crisp finish. Tasting notes of barn hay with subtle citrus and white grape aromas.

5.5% - STAG is our 100% Mosaic pale ale, built simply, with Pilsner malt, Mosaic hops, and zero funny business, pal. The Pilsner malt keeps the body light and lends just a touch of malt character to act as a backbone to the bags of Mosaic hops we threw in. Hopped hot side with Mosaic & then double dry hopped (DDH BRO!) with even more Mosaic the resultant pale ale is explosive with DANK aromas of feijoa, passion blossoms, blueberry, and hippie lettuce.

6.8% - Our single hop hazy IPA saturated with Michigan Copper. Michigan Copper hops have a delightful aroma profile with notes of tropical fruit, especially passionfruit and pineapple. They also exhibit hints of citrus, specifically grapefruit and lemon.

8.5% - IPA - Imperial / Double New England / Hazy

4.8% - Traditional German Style lager. Clean and drinkable with a crisp, slightly toasty malt finish.

6% ABV - Our collaboration with Musical Sensation KBong is an ode to the Hawaiian Islands. This fruited sour is a rendition of POG Juice. Passionfruit Orange Guava.

6.5% - Two Moon Ritual is a hybrid West Coast IPA of sorts, with one foot in the new school and one foot in the old. Quick and zippy malt character to give the kids what they want these days, but followed by some dank and resinous hop character that reminds you of the base of the pyramid that West Coast style IPAs were built on. Hopped in the brewhouse with Magnum, Simcoe, Nelson, and Strata, then blasted post fermentation with more Nelson, CTZ, Simcoe & Mosaic. This combo leads to heavy resins, reefer madness, and a touch of that diesely NZ Sauvigon Blanc.

7.5% - Strata & Mosaic-hopped Double India Pale Ale 2021 New York International Beer Competition Bronze Medalist (Imperial IPA category)

7.1% ABV - We love New Zealand Nelson Sauvin. It is by far our favorite hop. No other hop has such a wide range of aromas and flavors so it’s perfect for a single hop beer like this hazy West Coast IPA. We used two of our favorite lots of Nelson from Freestyle Farm’s 2021 harvest. We think this is the perfect showcase of what Nelson can and should smell and taste like!

7.5% - This Is A Malt, Fruit & Spice Forward Ale Brewed Crystal & Munich Malts And Conditioned On Cinnamon, Nutmeg, Ginger, Vanilla, With A Touch Of Sweetness From Thompson Raisins.

6.1% - Our oated IPA hopped with Citra Cashmere and Strata

8% ABV - Imported from Warkworth NZ. What's this? A big Yuzu twist on an old 8 Wired favourite? Join us on a wild beer journey; it begins with a hyper rush of Yuzu sweetness, overtaking bold, punchy hops, before turning off the main route towards a tart set of twisty flavour tunnels. It's time to rethink your understanding of the double IPA. If your mind has recovered from the first sip, why not take another trip?

Grapes have played a serious part in the Vadin family for many years, since 1785 to be exact. Located in Cumières, this artisan Champagne "grower" produces several wines from their 7 hectares of 1er Cru vines which are dispersed over 7 different villages but from an astounding 100 different plots. The dynamic Yann Vadin stands at the helm, making him the 9th generation. Vadin-Plateau's Renaissance is a Blanc de Noirs, produced from 100% Meunier, the fruitiest variety from Champagne. This blend of 2013 (80%) and 2012 (20%) offers an attractive nose of sweet pears, white flowers and a whiff of red cherries. Creamy and expansive on the palate with a lovely texture and length.

Basically, Andy makes this every year in an attempt to recreate a picnic that happened in a park in Texas in the spring of 1997. The wine was Pinot Grigio. It was crisp, slightly effervescent and bought by a friend that was old enough to go into the store to get it. It was also perfect in its simplicity, as we were young and full of discovery. Serve with strawberries, caesar salad, olive bread and sunshine.

At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are intended to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation.

Riper red berry fruit sings over the tart finish resulting in a pleasurable, quenching crunch. A perfected adult version of Sour Patch Kids candy. A floaty fleshiness develops by the second glass – which, btw, arrives quickly – with some mellowing watermelon notes on the mid-palate.

The orange version of the Bustin Loose is a blend of four different grapes: Pinot Gris, Malvasia, Riesling and Muscat. Bone dry, zero-zero, crunchy, carbonic, organic orange wine dedicated to the godfather of Go-Go - Chuck Brown!

Adjustable leather back strap with embossed lettering. Chain-stitched HH on durable cotton canvas. Baseball-cap-inspired design for all-day comfort.

Adjustable leather back strap with embossed lettering. Chain-stitched HH on durable cotton canvas. Baseball-cap-inspired design for all-day comfort.