Heirloom Restaurant
SUPPER
Soup & Salads
Small Plates
- Charcuterie Board$22.00
P'tit Basque | House Pimento Cheese | French Brie | Country Ham | House Jalapeno Jam | Crostini | Olives
- Chicken Livers$16.00
Ricotta Ravioli | Crème Fraîche | Arugula | Parmesan
- Lump Crab Cake$25.00
Corn Veloute | Aleppo Chili Sautéed Corn | Sweet Chili Sauce | Parmesan
- Mussels$22.00Out of stock
P.E.I Mussels | Pernod Herb Butter Sauce | Baguette
- Hokkaido Scallops$26.00Out of stock
Entrees
Okinawa Sweet Potato | Roasted Asparagus | Demi-Glace
- Fried Chicken$28.00
Fried Chicken Breast | Yukon-Mashed Potato | Sawmill Gravy | Arugula
- Ribeye Special$68.00
- Mary Burger$16.00
Bibb Lettuce | Tomato | Red Onion | French Fries
- Porcini Rubbed Beef Filet (GF)$53.00
Okinawa Sweet Potato | Aspargus | Truffle Demi-Glace
- Pork Chop$40.00
- Salmon$43.00
Crab Pilaf | Sesame Broccolini | Chile Lime Beurre Blanc | Tsukemono
- Shrimp And Grits$36.00
- Spring Primavera$30.00
- Sea Bass Special$55.00Out of stock
Entree Sides
Party Fees
ALCOHOLIC DRINKS
Specialty Cocktails
- Ancho Average Cocktail$14.00
- Domain De Indigo$15.00
- Chambord Margarita$15.00
- Classic Espresso Martinni$14.00
- Hibiscus Basil Lemonade$14.00
- Man O' War$14.00
- Midnight Moonflower$13.00
- Salted Caramel Espresso Martini$15.00
- Smoked Chili Old Fashioned$15.00
- The Cran Tan$13.00
- The Faux-Jito$14.00
- Rose Spritzer$12.00