Heist Brewery and Barrel Arts / Livy's Neapolitan Pizza

San Marzano tomato sauce base, sweet Italian sausage, Calabrese salami, aged sliced prosciutto, house cheese blend, grated parmesan. Topped with shaved parmesan and Calabrian chili oil.

San Marzano tomato sauce base, fresh garlic, grated parmesan, house blend cheese, Fresh Mozzarella. Topped with additional fresh basil & olive oil

8 wings, served with celery, carrot sticks, & ranch or blue cheese. choice of wing sauce: buffalo, dry-rub, garlic parmesan, sweet chili.

5.6% ABV A deliciously refreshing oak aged sour. Aged for 9 months on oak then conditioned on peaches to compliment its' delicately tart and funky character. This beer is the perfect compliment to the summertime heat. Cheers!

10% ABV This Baltic Porter was aged almost a year in Old Forester 1910 barrels. The base beer is loaded with huge chocolate and dark fruit notes that are accentuated by the time resting on oak. That slumber also adds a further depth of chocolate as well as baking spice, caramel, and raisin.

5% ABV Foeder aged sour is the latest release from our Wild Program. Aged for nearly a year, this tart and refreshing table beer was finished on over 270 lbs of red raspberries. A High Level of carbonation accentuates the acidic nature of the raspberries to bring you a light and refreshing springtime sipper.

5.2% abv Oak foeder aged sour ale aged 10 months with a proprietary blend of wild yeast strains. Finished with massive amounts of Pineapple, Mango and Passionfruit to compliment the tropical tasting notes of the beer. *Need to be kept cold

7.2% ABV This wild sour ale was aged on oak for 9 months and finished on massive amounts of blueberries and lemons to enhance the natural funk and tartness the beer developed over time.

5.4% abv Foeder aged sour finished on Balaton and Montmorrency Cherries. Don't let the name fool you though, we were very direct when fruiting this beer at a rate of 200lbs/ barrel of cherries. This outlandish sour ale will present sweet spice notes upfront with an excellent tart finish.

7.5% ABV This hazy IPA gets a big mix throughout the triple dry hop process of Strata, Rakau, Waimea, Wakatu, and Azacca. Tropical, dank, resinous, showcasing our love of Strata and the wonderful hops from New Zealand.

6.8% ABV Hazy IPA brewed and double dry hopped with Mosaic and Azacca, giving it a bright tropical dankness.

7.1% ABV A new school version of our signature brew, this cold IPA is brewed with nothing but Citra hops, but fermented on our house Czech yeast. Unmistakably citrusy accompanied with grapefruit, but with a slightly bitter and dry finish. A crisp take on a classic.

7.1% abv *SIGNATURE BEER* Brewed and double dry hopped with nothing but Citra hops. Bright orange and ruby red grapefruit throughout.

5.2 % ABV Our tribute to our hometown Panthers team. This easy-drinking American lager is exactly what you would expect: slightly sweet, crispy, and crushable.

4.9% ABV A German Style Pilsner, Brewed in collaboration with New Origin Brewing from Asheville, NC. This is the first beer we have made with a whole cone of Tettenanger hops. Expect a clean but bready and slightly sweet aroma with notes of toasted sourdough and lemon zest and subtle herbal spiciness.

5.5% ABV Forget the rules, and know this: let everyone know about Das Festbier! This is brewed primarily with Pilsen malt from Carolina Malt House, and a touch each of Vienna and Munich malts hopped with Hallertau Mittlefruh and Magnum, and lagered extensively. We're getting toasted honey wheat bread with hints of spice, and a touch of floral notes in the finish.

4.5% ABV *SIGNATURE BEER* A super crushable German style pilsner, brewed with our house German yeast, and Noble hops.

4.9% ABV This Dry-hopped Pilsner is hopped exclusively with one of our favorites, Nelson Sauvin. Crisp and clean with bright notes of white wine, tropical fruit, and a subtle earthy quality.

4.8% ABV A lightly flavored strawberry lemonade hard seltzer meant to be insanely refreshing.

4.8 % ABV Our refreshing hard seltzer series gets a summer classic update. Loaded with a mix of blue raspberry, cherry, lemon, and lime flavors for the ultimate summer beverage. 6-pack/12 oz cans

6.3% ABV. Do you want to play a game? We do, with a collection of our favorite hops: Galaxy, Citra, Strata, and Mosaic. This hazy IPA is a bit lower in ABV than our normal bunch, making it more approachable. Earthy citrus aromas combined with flavors of dank tropical fruit, dark berries, and white peach.

4.8% Brown ale with vanilla and hazelnut coffee.

5.5% ABV *SIGNATURE BEER* A Hazy pale ale with local South Carolina wildflower honey, brewed and dry hopped with Citra and Azacca. Bright and citrus with a subtle sweetness.

5% ABV Hazy pale ale, brewed with local South Carolina wildflower honey, dry hopped with Citra and Azacca, and finished with cranberry, orange and lime.

5.2% ABV This Kolsch will always be on your mind with its, crisp, delicately balanced, subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing, semi-dry finish.

5.4% ABV English-style brown ale with notes of light roast coffee, dark chocolate, and a subtle note of dark fruit.

7.1% ABV IPA Brewed with Motueka Hops, fill this beer with tropical citrus and distinct lime-like characteristics. The aromas create a velvety smooth mouth feel.

Hazy pale ale, brewed with local South Carolina wildflower honey, dry hopped with Citra and Azacca, and finished with peach puree.

5.1% ABV Helles lager, brewed with local Pilsen and specialty malts, lightly hopped with Perle and Magnum hops. Showcasing an herbal aroma, and flavors of pine and citrus zest with a touch of spiciness.

8.2% ABV Double IPA, double dry hopped with 100% Strata hops. Dank aromas and complex tropical fruit flavors are reminiscent of mango, passion fruit, and citrus.

5% ABV Tiki cocktail inspired Fruited Berliner Weisse. Made with pineapple, passion fruit and a touch of coconut.

5% ABV Czech for "dark beer," Tmavé Pivo has become an industry go-to for beer. This dark lager has the crisp mouthful you're looking for in a lager, with a dark appearance and flavors of dark chocolate, roasted walnut, and a hint of black pepper from the Czech Saaz hops.

Our signature hazy double IPA, UberQuench'l, with our "super hop" treatment, at about 10 pounds per barrel of a combo of Citra and Galaxy. Earthy with bright notes of tangerine, grapefruit zest, and lime.

5% ABV Italian style pilsner, brewed with Tettenang hops, and dry hopped with Hallertau Mittlefruh. Herbal and woodsy, with subtle peppery spice notes in the finish. Crispy and delicious.

hot honey base. ham. bacon. jalapeño. pineapple. mozzarella-provolone blend. cilantro.

San Marzano tomato sauce base, fresh garlic, grated parmesan, house blend cheese, Fresh Mozzarella. Topped with additional fresh basil & olive oil

Truffle Alfredo sauce base, house cheese blend, fresh garlic, basil, shaved parmesan, ricotta. Topped with pecorino Romano and crushed red pepper flakes.

San Marzano tomato sauce base, house cheese blend, spice house marinated chicken, bacon, Calabrian chilis. Topped with a drizzle of sriracha and house made ranch.

Truffle Alfredo sauce base, spinach, house cheese blend, fire roasted mushrooms, caramelized onions, grated parmesan. Topped with pecorino Romano and Calabrian chili oil.

house made basil pesto base, spice house marinated chicken, sun-dried tomatoes, spinach, fresh garlic, goat cheese. Topped with shaved parmesan and balsamic glaze drizzle.

San Marzano tomato sauce base, house cheese blend, sweet Italian sausage, ricotta, oregano. Topped with shaved parmesan and house made brunch junkie gastrique.

Calabrian chili pesto base, grated parmesan, house cheese blend, savory sliced Italian sausage, Calabrese salami, fresh garlic, fresh mozzarella, oregano. Topped with pecorino Romano, Calabrian chili oil, and chopped basil.

San Marzano tomato sauce base, sweet Italian sausage, Calabrese salami, aged sliced prosciutto, house cheese blend, grated parmesan. Topped with shaved parmesan and Calabrian chili oil.

Garlic parmesan ricotta base. fresh tomatoes, bacon, fresh mozzarella, fresh garlic, house cheese blend, oregano. Topped with pecorino Romano, chopped basil, and olive oil.

Truffle Alfredo sauce base, ham, bacon, pineapple, house cheese blend. Topped with a sweet chili glaze.

garlic oil base. mozzarella. prosciutto. goat cheese. arugula. shaved parmesan. garlic.

buffalo sauce base. in-house spice marinated chicken. red onion. diced celery + carrot mix. blue cheese crumbles. ranch. cilantro.

San Marzano tomato sauce base, house cheese blend, cheddar cheese. add pepperoni for $2.

Choose up to 3 toppings.

Choose up to 3 toppings.

San Marzano pomodoro. Oregano. Vegan cheese. Garlic. Fresh basil. Garlic oil.

San Marzano tomato sauce base, vegan cheese, spinach, fire roasted mushrooms, caramelized onions.

Heist Brewery Hive Fives beer base. House signature seasonings. Cream cheese. Mozzarella. Provolone. Served with warm pretzels.

Burrata cheese, Balsamic glaze, fresh tomatoes, Basil, Olive oil, Dusted with salt and pepper. add chicken for $2.

Crisp romaine lettuce. Housemade traditional caesar dressing. Shaved parmesan. Pretzel croutons. Lemon wedge. Cracked black pepper. add chicken for $2.

House made chipotle hummus. Served with celery, carrots, tortilla chips.

Cannoli shell. Chocolate chip cannoli cream. Chocolate drizzle. Powdered sugar.

Small order of warm pretzel bites.

House baked pita bread. Shaved beef and lamb gyro meat, lettuce, tomato, red onion, cucumber, goat cheese, house made tzatziki.

Crisp Romaine lettuce. Cherry tomatoes. Feta cheese. Katamala olives. Red onions. Pepperoncini peppers. Greek dressing. add chicken for $2.

marinated in san marzano tomato sauce. pecorino romano. chopped basil. served with italian seasoned house bread. 3 meatballs per order.

signature queso sauce. pico de gallo. pickled jalapenos. cilantro crema. romaine lettuce. cotija cheese. housemade tortilla chips. add chicken for $2.

Toasted cheese bread. Parmesan dust, Italian seasonings. Served with house made marinara.

Traditional house made spinach & artichoke dip served with tortilla chips.

ciabatta bread. honey smoked ham. genoa salami. sliced pepperoni. mozzarella. topped off with lettuce and tomato.

toasted ciabatta. meatballs. shaved parmesan. mozzarella-provolone blend. basil. san marzano tomato sauce.

8 wings, served with celery, carrot sticks, & ranch or blue cheese. choice of wing sauce: buffalo, dry-rub, garlic parmesan, sweet chili.