Hello Thai 3301 Dayton Xenia road

Rice noodles stir-fried with egg, green onion, bean sprout in sweet & sour tamarind sauce topped with ground peanuts.

Crispy vegetable spring roll stuffed with cabbage, carrot and crystal noodle in spring roll wrappers served with sweet & sour sauce.

Egg, onion, tomato, carrot, baby corn and scallion.

Shrimp tempura, spicy crab stick, cream cheese, cucumber, masago, scallion topped with seared white tuna, yellow tail drizzled with eel sauce abd spicy mayo

Smoked salmon, cooked shrimp, avocado, masago, scallion topped with kimchi sauce.

Spicy tuna, cream cheese, cucumber, masago, scallion topped with tuna, drizzled with spicy mayo and sriracha sauce.

Crab stick, avocado, cucumber topped with sakmob, tuna, yellow rail, avocado

Salmon, cream cheese, avocado, scallion.

Our most popularappetizers! 2 spring roll, 4 cream cheese rangoon, 4 fried chicken pot stickers and 4 chicken wing

Lettuce, carrot, basil leaf, avocado, cucumber and steamed rice noodles, wrapped in rice paper wrap, serve with house nade sauce.

Ground chicken cook with brown sauce serve with crispy egg noodle and fresh lettuce.

Braised pork ribs with chef special sauce.

Breaded bone-in chicken wings served with Thai sweet chili sauce.

Breaded seasoned calamari served with Thai sweet chili sauce.

Cream cheese in crispy wonton wrappers serve with sweet &sour sauce

Delicately fried, complemented tofu with sweet&sour sauce topped with peanut.

Chicken breast slices marinated in turmeric grilled to perfection on skewers served with our peanut sauce and cucumber salad.

Crispy wonton wrap stuffed with chicken, vegetable, served with ginger brown sauce & springkled with green onions.

Crispy vegetable spring roll stuffed with cabbage, carrot and crystal noodle in spring roll wrappers served with sweet & sour sauce.

Crispy thin egg dough casing filled with minced vegetable & chicken meat.

Chopped chicken mixed with red onion, green onion, rice powder, cilantro and lime juice served over fresh lettuce.

Shredded green papaya, carrot, green bean, mixed with Thai chili, garlic, tomatoes, lime juice & fish sauce.

Fresh lettuce, red cabbage, tomatoes, carrot and crouton served with Hello Hello dressing.

Curry simmer, roasted duck, pineapple, bell pepper, tomato and thai basil served with rice.

8 oz grilled salmon, fresh mixed green with teriyaki sauce.

Classic clay pot delicacy, glass noodle, seafood.

Northern Thai coconut curry, egg noodle, bean sprout, red onion served with shrimp and chicken.

Egg noodle stir fried with sheimp and pork, onion, carrot, bell pepper, bean sprout in Japanese yakisoba sauce.

Fried breaded chicken breast marinate, mixed steamed vegetable, peanut sauce, served with white rice.

Country ground chicken stir fried sith holy basil in basil sauce on top with fried egg.

Deep fried battered shrimp, steamed broccoli, baby corn and house three flavor sauce on top, served with white rice.

Crispy sea perch with a selection of basil sauce or Thai sweet chili.

Rice noodles stir-fried with egg, green onion, bean sprout in sweet & sour tamarind sauce topped with ground peanuts.

Egg noodles stir-fried with onion, carrot, egg, broccoli and green onion.

Wide flat rice noodle stir-fried with basil, mushroom, onion, bamboo shoots, bell pepper and Thai chili paste.

Wide rice noodle, egg, broccoli and carrot stir-fried in dark sauce.

Vietnamese style noodle soup, sliced beef aand meatball in beef broth serve with fresh vegetables.

Egg, onion, tomato, carrot, baby corn and scallion.

Basil leaves, egg, onion, mushroom and bell pepper

Pineapple, egg, onion, tomoto, scallion, carrot, baby corn with curry powder, topped with cashews.

Fresh mango, egg, onion, bell pepper and tomato,

Real crab meat, egg, scallion, diced carrot serve with cucumber and lime wedges.

Spicy, savory, coconut-based curry paste cooked with bamboo, bell pepper, broccoli and fresh basil leaf.

Spicy, savory, heavier coconut-based curry paste cooked with green bean, broccoli, baby corn, carrot, fresh basil leaf and shreded kafir lime leaf.

A good balance of creamy, sweet and salty coconut curry cooked with bamboo, broccoli, bell pepper and fresh basil leaf.

Sweet coconut-based curry with a touch of spice, a splash of turmeric powder, cooked with potato, onion and carrot.

Frutty, savory, coconut-based curry paste cooked with mango, pineapple, tomato and carrot.

Thick curry with a mild sweet flavor cooked with carrot, potato, onion and topped with roasted peanut.

Thai basil, green bean, onion, bell pepper, stir-fried with light brown sauce.

Thai chilipaste, basil, bamboo, onion, napa, bell pepper, baby corn and mushroom.

Sweet soya bean oil sauce, chili, cashew, onion, carrot, pineapple and bell pepper.

Ginger, scallion, shitake mushroom, onion, celery, carrot and bell pepper.

Sweet and sour sauce, pineapple, tomato, onion, cucumber, carrot and bell pepper.

Mixed vegetable stir-fried with brown sauce.

Steamed mixed vegetable, peanut sauce. Choice if chicken or fried tofu

Mixed vegetable stir-fried in red curry paste and crispy tofu.