Henley on Grace NA

Spicy Sweet and Sour Cauliflower with Avocado Crema, Pickled Radish and Scallions

Calamari with Fire-roasted Tomato Sauce, chopped fresh Parsley, Grilled Lemon and Chili Flakes

In-house Cold-smoked Salmon with Cucumber “Petals,” whipped Dill-Chive Cream Cheese, Green Onions and Capers on grilled Crostini

Housemade Beef, Veal and Pork Meatballs with Fire-roasted Tomato Sauce, shaved Parmesan, a Pinot Noir Reduction and fresh Basil

Mixed Wild Mushrooms with roasted Garlic, Parmesan, Goat Cheese and Truffle Oil on grilled Naan

Hand-cut Chips with shaved Parmesan and Truffle Aioli, dusted with Pink Himalayan Salt

Mixed Greens with Beets, Asparagus, Chilled Red Peppers, roasted Wild Mushrooms and aged Balsamic Vinaigrette

Seasonal Greens with Cherry Tomatoes, Croutons, Bleu Cheese, toasted Almonds and Rainbow Carrots in a creamy Parmesan Green Goddess dressing

Fresh Arugula with shaved Parmesan, sliced Red Onions, Lemon, Orange Supremes and candied Pecans in a Honey Herb Dressing

Cage-free Chicken Breast prepared with Prosciutto, Artichokes, Tomatoes, fresh garden Herbs and Buffalo Mozzarella Cheese in a Chicken Jus

Skin-on Seared Salmon Fillet, served with roasted Cauliflower Puree and sautéed Spinach in a Lemon Ginger Pan Sauce

Filet of Sea Bass with Giant Shrimp, Asian Mushrooms, Tomato, Chili Flakes, Thai Noodles and spicy Cashew Nuts in a Miso Seafood Broth

Cast iron-seared Hanger Steak with Thyme, Garlic, Rainbow Carrots and a rich Barolo Sauce with Balsamic Glaze Note: Cooked to medium rare or medium for quality

Seared U8-Scallops with Asparagus, Fresh Tarragon, Garlic and Tomatoes in a glazed Blood Orange Gastrique

Roasted Portabella Mushroom with Wild Rice and Seasonal Vegetables, served with a Horseradish Crème and Balsamic Glaze

Skin-on Pan-Seared Duck, prepared with Apricots, White Raisins and French Mustard

Hand-rolled Pappardelle Pasta, loaded with seared Scallops, Giant Shrimp, Crabmeat, sundried Tomatoes, Spinach and fresh Herbs in a Mushroom/Seafood Sauce

La Doria, Piedmont, IT

Yalumba "Y Series", Southeast AU

Root:1, Casablanca Valley, CL

Coltusboni "Cetamura", Tuscany, IT

Indaba, Western Cape, SA

La Flor, Mendoza, AR

Pierre Dupond, Rhone, FR

Oxford Landing, South AU

Broadbent, Duoro, PT

Borsao, Campo de Borja, SP