Sautéed rice cake, shishito pepper & kabocha with yuzu-gochujang sauce

Baby gem lettuce with crispy barley, apple, candied pecans, and pine nut dressing

Chilled tofu with black sesame dressing, topped with fried onion and beet

Raw crab marinated with spicy spices

Handcrafted boiled dumplings with pork & veggies

Handcrafted croquettes with corn & cream.

Slow-cooked pork belly with homemade bossam Kimchi, pickles & jalapeño soybean paste.

Korean Kimchi pancake, topped with poached egg

Korean-style crispy shrimp pancake with fresh minari

Boneless Korean-Fried-Chicken with homemade sweet & sour sauce and radish pickles

Fire-grilled LA galbi marinated in sea salt sauce

Fire-grilled chicken thigh marinated in Gochujang sauce

Fire-grilled pork bulgogi marinated in soy garlic sauce

Silken tofu, shrimp, crab, and clams in spicy seafood broth

Simmered beef, napa cabbage, lotus root & assorted mushrooms in soy sauce veggie broth

Four types of mushrooms, minari, and yubu in a vegetable perilla broth

5 kinds of well-balanced seasoned vegetables & jidan egg over rice.

5 kinds of well-balanced seasoned vegetables, beef bulgogi & jidan egg over rice.

Radish kimchi fried rice with crispy bacon and XO Sauce