Herb Thai Restaurant

Deep fried spring rolls with mixed vegetable and glass noodles.

A choice of dumpling filled with mushroom, minced chicken and shrimp

Crispy fresh calamari served with sweet chili sauce and spicy mayonnaise.

Deep-fried chicken wings marinated in turmeric fish sauce and shallots.

Spicy soup with lemongrass and mushroom. Choices of chicken/shrimp/ soft tofu/ vegetables

Spiced papaya salad with string beans, tomato, peanut.

Mixed greens, carrot, cucumber, red onion, tomato and bean sprouts served with peanut dressing.

Spicy soup with lemongrass and mushroom. Choices of chicken/shrimp/ soft tofu/ vegetables

Chicken broth soup with minced chicken and shrimp wrapped in wonton skin and napa.

Chicken broth soup with chicken and flat noodles.

Spicy soup with lemongrass, mushroom and flat noodles. Choices of chicken/shrimp/soft tofu/vegetables.

Mixed shrimp, calamari, napa, white onion, red onion, cilantro, carrot, steamed glass noodle with Thai lime spicy sauce.

Stir Wok-fried thin rice noodles served with tamarind, red onion, bean sprouts, egg, scallion and ground peanuts.

Stir Wok-fried angel hair noodles served with black sweet soy sauce, egg and Chinese broccoli.

Stir Wok-fried spicy spaghetti noodles served with egg, basil leaves and bell peppers.

Stir Wok-fried glass noodles served with egg, ear mushroom, napa, onion, scallion, carrot, bell pepper, celery, tomato and bean sauce.

Stir Wok-fried Angel hair noodles served with mixed vegetable, egg, onion, bell pepper and yellow curry powder.

Thai fried rice served with Chinese broccoli, tomato, onion, cilantro and egg.

Pineapple fried rice served with yellow curry powder, cashew nut, onion and cilantro.

Basil fried rice served with onion, cilantro, bell pepper, egg and basil leaves.

Sauteed garlic with basil sauce, string beans, onion, bell pepper, chili and basil leaves.

Sauteed cashew nut, carrot, bell pepper, scallion, baby corn and water chestnut in chili-garlic sauce.

Sauteed bell peppers, string beans and kaffir lime leaves with prik khing chili paste.

Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string beans simmered in coconut milk.

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Thai Indian inspired spices blended in chili paste with onion, potato and peanut simmered in coconut milk.

Grilled filleted salmon topped with choices of Green Curry, Massaman Curry or Basil Sauce. Serve with mushroom, steamed mixed vegetables and a side of jasmine rice.

Sauteed crispy chicken with American broccoli in a peanut curry and coconut milk sauce. Serve with a side of jasmine rice.

Home-made crispy pork belly with choices of Basil sauce or prik khing chili paste. Serve with a side of jasmine rice.

Stir Wok-fried Angel hair noodles served with mixed vegetable, egg, onion, bell pepper and yellow curry powder and on top with crispy chicken.

Northern style curry noodle soup served with egg noodles, white meat chicken, pickles, red onion, cilantro, bean sprouts, dried chili and crispy egg noodles.

Home-made crispy pork belly seasoned with red onions, scallions, tomatoes, mint leaves, chili, lime juice and herb thai sauce.

Deep fried fish fillet sauteed with bell peppers, string beans and kaffir lime leaves on prik khing chili paste.