Cornmeal breaded cod fried “Frito Misto” style with shrimp, zucchini, onion, and lemon. Served with choice of tallow fries or side salad.

Pull-apart Dinner Rolls made with our Shokupan, Whipped Butter, Maldon Salt.

Jammy-Poached Eggs, Tamago Egg Salad, Bacon, Togarashi, Fried Onion.

Idaho Russet Potatoe, Charp Cheddar Cheese, Bacon, Chives, Gochujang Aioli.

Spring mixed greens, chopped iceberg lettuce, Nueske’s bacon, egg, tomato, avocado, blue cheese, our ranch dressing, and fried chicken katsu.

Kale, roasted sweet potato, dried cranberry, citrus, candied nuts, warm bacon vinaigrette.

Spring mixed greens tossed in housemade miso vinaigrette and topped with grated parmesan cheese.

Roasted Root Vegetables, Seasonal Veggies, Spinach, Yellow Curry, Puff Pastry Crust.

Beef Ribeye, Seasonal Vegetables, Japanese Curry, Puff Pastry Crust.

Japanese curry with a mild spice, tender udon noodles, and seasonal vegetables, topped with Idaho potato foam.

Caramelized pearl Onions in a. rich beef broth. Topped with milkbread crouton and cheese.

Housemade chicken broth, shredded chicken, seasonal vegetables, jasmine rice.

Miso Broth, pureed squash, onile oil, herbs. (vegan)

Tender udon sautéed with our own our own special bolognese (meat sauce) recipe. Finished with parmesan and served with garlic bread.

Tender udon noodles in a rich sauce of egg yolk, parmesan, bacon, and black pepper. Topped with a poached egg, parmesan and bonito. Served with garlic bread.

Shoestring-cut Idaho French fries, flavored with beef tallow an salted.

Baked Idaho potato stuffed with butter, sour cream, bacon, shredded cheddar cheese, and chives.

Miso-sesame vinaigrette tossed cabbage slaw.

Baked Japanese Sweet Potato, Whipped Butter, Honeyed Walnuts

Spinach, Caramelized Onion, Cream, Parmesan Cheese.

Oven roasted prime rib of beef, loaded baked IDAHO potato, peppercorn jus, seasonal vegetable, garlic bread.

Roasted half chicken, plum sauce, steamed rice, veggies

Today's fish, tomato curry, steamed rice.

JUMBO ten ounce patty, sturdy bun, cheddar cheese, lettuce, tomato, onion and diner sauce, served with tallow fries,

Your choice of chicken, pork loin or eggplant parmesan. Fill-the-plate style with house marinara, mozzarella, parmesan, garlic bread and seasonal vegetable.

Yeast-risen buttermilk pancake(s) served with whipped butter and real maple syrup. Add chocolate chips ($2) or bananas + candied walnuts ($3)

Two eggs any style, hash browns, toast, two pieces thick cut bacon OR two sausage patties

Poached eggs and your choice of bacon or sausage patty, perched atop milkbread rounds. Topped with our fresh hollandaise and served with hash browns + toast.

Our fresh baked sourdough milk bread, soaked in creme anglaise and griddled until warm and toasty. Served with whipped butter, powdered sugar, and maple syrup. (enough to feed 2 or more!)

Two eggs any style, classic buttermilk pancake, hash browns, toast, two pieces of thick cut bacon AND two sausage patties

Scoop of Double Rainbow vanilla ice cream and a whole bottle of IBC root beer.

Just a good olde fashioned banana split: banana, vanilla ice cream topped with miso caramel, strawberry ice cream topped with strawberry sauce, chocolate ice cream topped with hot fudge, whipped cream , sprinkles, chopped nuts, and maraschino cherries.

Big slice of our twelve-layer chocolate sponge cake with whipped buttercream frosting (6 cake/6 frosting)! Add: scoop of ice cream ($4) or glass of cold milk ($4.50)

Plate of mom's almond toffee.

Naysayer "Double Negative" roast. Comes with half-n-half on the side.

George's Fresh Pressed Organic Carrot Juice.

Organic ice cream, milk (and optional malt) spun together in a vintage Hamilton Beach milkshake machine.

One of our classic buttermilk pancakes served with whipped butter and syrup. Kids can add chocolate chips for FREE!

Hen Pen scrambled egg, hash browns, toast, choice of a piece of Nueske’s smoked bacon or one sausage patty.

Tender udon noodles tossed in melted butter. Ask to add cheese.

Housemade sourdough milkbread and American cheese. Served with fries.

16-18 pound Diestel Ranch Turkey (feeds 10-15 people) This is a Chef Wes Family recipe. Creole-Style braised turkey (think dirty rice flavors). SUPER Juicy and Tender! Turkeys will be prepared for pickup 8a-3p on Wednesday, 25 November (the day before Thanksgiving). Re-heating instructions included.

Whole Pumpkin Pie. Our smooth pumpkin pie with subtle spice notes. Pies will be prepared for pickup 8a-3p on Wednesday, 25 November (the day before Thanksgiving).

Whole Black Sesame Pecan Pie. Our decadent Pecan Pie with rich nutty flavor, enhanced by black sesame. Pies will be prepared for pickup 8a-3p on Wednesday, 25 November (the day before Thanksgiving).