Heritage Grand Bakery

Buttery Flaky Pastry, a French favorite!

Double shot of Espresso topped with milk foam

Our own Heritage coffee House blend made with different coffee blends from Brazil, Colombia and Central America. Our current seasonal Roast is vibrant and comfort, from the Mapendo Co-op in the Democratic Republic of Congo.

Light roast coffee with flavors of butterscotch and Meyer lemon.

Double shot of Espresso poured over hot water

Double shot of Espresso topped with milk foam

Double shot of Espresso poured over steamed milk

Heritage Drip Coffee blend served with warm milk

The small latte! Double shot of Espresso poured over an equal amount of steam milk.

Double shot of Espresso made with coffee blends from Brazil, Peru, Nicaragua & Ethiopia

Double shot of espresso poured over micro-foamed milk

Steamed milk poured over house-made chocolate sauce

Double shot of Espresso topped with a dash of milk foam

Double shot of Espresso poured over house-made chocolate sauce

Single Origin Coffee brewed manually per order. Heritage is offering 3 different types of single origin at the moment: 1. Mapendo Fair Trade Organic from Democratic Republic of Congo Tangerine, Caramel, Comfort Spice, Baked Apple flavors 2. Finca Bernina Red Honey Geisha from Costa Rica Guava, Honeysuckle, Strawberry, Papaya, Blueberry flavors 3. Halo Hartume Washing Station from Ethipia Yirgacheffe Lavender, Bergamot, Grapefruit, Earl Grey flavors

Double shot of Espresso poured over Heritage Drip Coffee Blend

Choice of Whole, Skim, Oat or Almond milk.

Choice of premium house or seasonal roast coffee for a crowd. Includes cups, lids, sweeteners, and two 8 fl oz bottles of milk. Serves 8.

Slow-steeped coffee in cool water, smooth and refreshing.

Your choice of Whole, Skim, Oat, or Almond milk.

Double shot of espresso poured over water served on ice

The small latte! Double shot of Espresso poured over an equal amount of ice-cold milk.

Double shot of espresso poured over ice

House made Chocolate poured over ice

Double shot of espresso poured over cold milk

Double shot of espresso with a dash of milk poured over ice

Double shot of espresso poured over iced chocolate

Double shot of espresso poured over Heritage coffee blend served on ice

Hot apple cider infused with honey, cinnamon, and star anise.

Hot apple cider infused with honey, cinnamon, and star anise. Includes cups, lids & sweeteners. Serves 8 to 10.

Made with organic matcha powder and milk

Lightly sweetened and spiced chai with notes of cloves, cinnamon, ginger, cardamon & black pepper

Chai latte with a shot of espresso

Blend of various black teas: Assam, Ceylon, Kenyan and Keenum

Classic English Tea: blend of various black teas: Keenum mainly, flavored with Bergamot oil.

Blend of mint and verbena

Infusion of chamomile flowers

Organic green Jasmine tea from China. Chestnut smell with light flower fragrance.

Organic green tea served with Jujube, Goji, Longan, Dried Grape, Walnut, Hawthorn, and Crystal Sugar. Very flavorful and fruity tea. The level of sugar can be modified if requested.

Made with matcha powder and milk

Lightly sweetened & spiced chai with notes of cloves, cinnamon, ginger, cardamon & black pepper

House made fresh lemonade with agave

500ml. (16.9 fl.oz). Sparkling mineral water from the glaciers in the Dolomites, part of the Italian Alps in North Eastern Italy

16.9 fl-oz.

16.9 fl-oz.

8 fl-oz.

12 fl-oz.

12 fl-oz. Made with apple, celery, cucumber, banana, avocado, spinach, lemon, kale, spirulina & matcha.

12 fl-oz. Made with apple lemon, ginger & beet.

12 fl.ox Made with Apple Juice, Orange Juice, Strawberries, Mangoes, Peaches, Lemon Juice, Elderberry Powder, Vitamin C

2 fl-oz. Made with apple, red cabbage, lemon, ginger & cultures.

2 fl-oz. Made with ginger, lemon & cayenne.

Buttery Flaky Pastry, a French favorite!

Classic croissant filled with almond cream and topped with silvered almonds

Buttery, Flaky pastry filled with 2 chocolate batons. A twist on the traditional croissant!

Classic croissant filled with almond cream and chocolate, topped with silvered almonds

Classic apple tart made with puff pastry, fresh apple compote topped with sliced granny smith apples & a dash of cinnamon 

Butter croissant dough with raisins

Croissant dough folded and filled with vanilla pastry cream and dark chocolate chips

Croissant dough filled with pasty cream and apricots.

Classic cinnamon roll topped with sugar glaze

Traditional croissant filled with Paris ham, Gruyere cheese, and creamy Bechamel sauce.

Caramelized Croissant, crunchy outside, buttery crumb

Croissant dough filled with lemon curd and fresh raspberries.

A croissant filled with chocolate pastry cream and dark chocolate, dipped in chocolate glaze and sprinkled with cocoa nibs

Blueberry muffin topped with streusel cookie

Lemon and poppy muffin topped with streusel cookie

When the croissant meets the muffin! Croissant dough shaped as a muffin and filled with vanilla pastry cream.

When the croissant meets the muffin! Croissant dough shaped as a muffin and filled with pistachio pastry cream

Pistachio pound cake made with almond flour and fresh pistachio

American Classic made with walnuts, very chocolatey.

Caramelized vanilla custard pastry, crispy on the outside, soft on the inside, touch of Rhum.

Lemon zest and candied lemon folded into a sweet cake batter, soaked in lemon-bergamot syrup

Classic Chocolate Chips & Walnut Cookie

Oatmeal cookie made with golden raisins

Intense Dark Chocolate Cookie with a pinch of Salt

VEGAN cookie made with almond flour, coconut oil, oatmeal & golden raisins

Flaky puff pastry coated with caramelized sugar

American Classic made with walnuts, very chocolatey. Bag of 6 Minis.

Intense Dark Chocolate Cookie with a pinch of Salt. Bag of 6 Minis

Classic Chocolate Chips & Walnut Cookies. Bag of 6 Minis

Smoked Salmon, Cream Cheese, Capers, Red Onions, Chives on a plain bagel.

Overnight Oats (quinoa and oats) mixed with coconut milk, topped with blueberry, cardamom almonds, and honey tahini

Lacinato kale, Cherry Tomatoes, Mozzarella, Parsley, Salt and Pepper, on Focaccia bread (wheat and yeast)

Two hard boiled eggs on a bed of shredded tuscan kale.

Selection of seasonal berries

A medley of dragonfruit, mango, kiwi, and pineapple

Greek yogurt served with fresh berries (blueberry, raspberry, blackberry), housemade raspberry jam and housemade oats granola on the side

French baguette, Paris ham sliced, Emmental sliced, Cornichons, salted butter

Vegan Artichoke Sandwich Artichoke, Radish, Red Onion, Kalamata Olive, Champagne Vinaigrette, Baguette

Fresh mozzarella sliced, tomato, basil pine nuts pesto, on a ciabatta olive bread

Genoa Salami, Coppa Salami, Prosciutto, Mortadella, Provolone, Olive Oil, Red wine Vinegar, Red Onion, Cherry Peppers, Little Gem Lettuce, Focaccia (Contain wheat, and yeast)

French baguette, Mortadella, Ricotta, Pistachio Pesto

Grilled chicken sandwich, with arugula, basil, pesto, tomato, pine nut, garlic pecorino, balsamic vinegar, olive oil, fontina cheese and mayonnaise on a focaccia sandwich bread

French baguette, Prosciutto sliced, fresh mozzarella sliced, tomato spread (tomato paste, garlic, balsamic, olive oil)

French baguette, smoked turkey sliced, French brie cheese sliced, honey mustard, honeycrisp apple sliced

Pan Bagnat, tuna salad mix (white canned tuna, olive oil, lemon, caper, parsley, red onion), hard boiled egg, red pepper, arugula, olive

French baguette, Paris ham sliced, Emmental sliced, Cornichon, salted butter

Fresh mozzarella sliced, tomato, basil pine nuts pesto, on a ciabatta olive bread

French baguette, Prosciutto sliced, fresh mozzarella sliced, tomato spread (tomato paste, garlic, balsamic, olive oil)

French baguette, smoked turkey sliced, French Brie cheese sliced, honey mustard, Honeycrisp apple sliced

Genoa Salami, Coppa Salami, Prosciutto, Mortadella, Provolone, Olive Oil, Red wine Vinegar, Red Onion, Cherry Peppers, Little Gem Lettuce, Focaccia (Contain wheat, and yeast)

Classic deep-dish pizza topped with tomato sauce, olive oil and garlic

Classic deep-dish pizza topped with tomato sauce, fontina, and mozzarella

Classic deep-dish pizza topped with tomato sauce, mozzarella, fontina, and pepperoni

Roman flatbread sliced thinly in half, with tomato, pesto, and mozzarella. Served hot.

Roman flatbread sliced thinly in half, with smoked turkey breast, brie, honeycrisp apple, and Dijon mustard. Served hot.

Roman flatbread sliced thinly in half, with pistachio pesto, ricotta, and mortadella. Served hot.

Roman flatbread sliced thinly in half, with prosciutto, mozzarella, and Sicilian tomato spread. Served hot

Flaky dough with rich egg and cream filling.

Flaky dough with rich egg and cream filling.

Choose one soup (12oz) and one mini-sandwich

Creamy and flavorful pureed soup made from roasted butternut squash, seasoned with warm spices and served as a comforting autumnal dish

Traditional French bread with a crisp crust, made from a blend of heritage flours.

Traditional braided Jewish bread, made rich with eggs, and a touch of sweetness (Available on Friday only)

Baguette dough baked with Gruyere cheese and topped with shredded Gruyere

Soft and fluffy white bread with a light crispy crust

Naturally leavened sourdough bread made with locally grown and locally milled flour from New York's Hudson Valley.

Sourdough Ciabatta bread filled with Kalamata olives and Castelvetrano olives

Ancient Grains bread! Spelt bread made with 100% Spelt flour exclusively milled on site.

Sourdough bread mixed with Walnuts and Californian Dark Raisins.

The Population Wheat is a blend of 17 ancient varieties of wheat. We import the grains from Belgium and mill it in-house. Our milling process retains the wheat’s nutritional value by keeping a fair amount of fiber in the flour itself.

Baguette dough baked with Gruyere cheese and topped with shredded Gruyere

Sourdough ciabatta roll filled with kalamata and castelvetrano olives

Masterpiece of dark chocolate layers with dark chocolate ganache, dark chocolate mousse and praline, topped with dark chocolate glaze and gold leaf

Rose, raspberry macaron filled with rose buttercream and chopped Lychee topped with fresh raspberries and rose petal 

Layers of caramelized puff pastry & vanilla pastry cream

French pâte à choux filled with chocolate cream and glazed with chocolate

Pistachio almond hazelnut cake topped with pistachio mousse, fresh raspberries and chopped pistachios 

Passion fruit Cheesecake, Cream Cheese mousse, Orange Marmalade on a Graham Cracker Crust

Rich and creamy with a delicate vanilla flavor with a crisp caramelized sugar crust.

Coffee ganache and coffee-soaked lady fingers, topped with espresso cremeux and white chocolate coffee glaze.