Beer battered green beans, black sesame aioli

Cavatappi pasta, havarti, Wisconsin white and yellow cheddar, kimchi, mozzarella

2 steamed buns with cucumber, kimchi aioli, cilantro, and your choice of Japanese pork belly or Shanghai chicken

Arcadian greens with heirloom tomatoes, cucumber, sweet onion, avocado, and kombu yuzu vinaigrette

Chicken cutlet with pepperoncini-peppercorn sauce, butter gravy, mozzarella, parmesan, basil, and oregano. Served w/ foccacia

Chilled tzatziki sauce topped with heirloom tomato, cucumber, red onion, feta, and lamb meatballs, served with Chef Lisa Freeman's toasted focaccia

Panko-breaded pork cutlet with heirloom tomato, cucumber, cabbage, hot mustard aioli, Japanese grown curry, and a soft chicken egg

Sauteed shrimp with garlic, ginger, chorizo, onion, and tomato in a cream sauce over Weisenberger Mills yellow grits

Two 4oz "Honey Creek Farms" beef patties, American cheese, kimchi, and Kewpie mayo

Southern Fried Catfish, cabbage, mung bean sprout, carrots, cucumber, jalapeno, cilantro, kimchi, garlic sauce on a french roll

Arcadian greens with heirloom tomatoes, cucumber, sweet onion, avocado, and kombu yuzu vinaigrette

Crispy chicken cutlet with lemon aioli over cabbage, carrot, mung bean sprouts, cucumber, jalapeno, cilantro, roasted cashews, and garlic sauce

Whole leaf baby romaine, house made dressing, fresh parmigiano reggiano, and grilled focaccia. Add ginger chicken for $7.