Hickory Hog 5163 Main Street
Food
For The Table
A Little Bit of Everything
Literally, a little bit of all of it. The meats, the chips, the dips, enough for the whole table.
The Wings
12 smoked and crispy wings. Sauce them or don't.
The Loaded Chips
Pork, Chicken, or Rib Tips with Queso, House Pickled Pico, Jalapeno, Chives, and Sour Cream
The Smoked Dips
Smoked Pimento, Chicken Salad, and Tuna Dip, Served with Kettle Chips and Crackers.
Boiled Peanuts
Who don't like boiled peanuts?
Pork Skins
Deep Fried, Seasoned Pork Skins. A Southern Classic.
The Loaded Fries
BBQ Chicken Flatbread
SW Eggrolls
The Sandwiches
The Plain Jane
Pulled Pork OR Chicken, and you sauce it yourself.
The OG
Pulled Pork, Slaw, Pickle, with an Original Sauce Drizzle
The Brisket OG
Pulled Pork, Slaw, Pickle, with an Original Sauce Drizzle
The Aloha
Pulled Chicken, Smoked Pineapple, with an Spicy Sauce Drizzle
The Mac Daddy
Pulled Pork or Chicken, topped with Mac-N-Cheese, with an Original Sauce Drizzle
The Fowl Play
Pulled Chicken, Bacon, Smoked Pimento Cheese, with a White Sauce Drizzle
The Ole Dirty Dawg
Our Signature Sausage Dog on a Hoagie Roll, topped with Grilled Onion, Peppers, and Slaw, with an Original Sauce Drizzle
Chicken Salad Sandwich
House Made Chicken Salad, on a bun.
Animal House
The Meats
Plate - The Ribs
Served with 2 Sides, Bread, Pickle and Onion
Plate - Brisket
Served with 2 Sides, Bread, Pickle and Onion
Plate - Pork Belly Burnt Ends
Served with 2 Sides, Bread, Pickle and Onion
Plate - Pulled Pork
Served with 2 Sides, Bread, Pickle and Onion
Plate - Sausage Plate
Served with 2 Sides, Bread, Pickle and Onion
Plate - Combo (2 Meats)
Plate - Chicken Tenders (4)
Pulled Chicken
The Tacos
The Southern Sopes
Meats by the Pound
Freshly Made Sides
Mac-N-Cheese - 6 oz
Cole Slaw - 6 oz
Baked Beans - 6 oz
Collard Greens - 6 oz
Potato Salad - 6 oz
Fresh Kettle Chips - 6 oz
Fried Okra - 6 oz
Fries - 6 oz
Small Peanuts
Pork Rinds 6 Oz
Smoked Tuna Dip - 6 Oz
Pimiento Cheese - 6oz
Chicken Salad - 6oz
Queso - 6 oz
Sides by the Pint
Sides by the Quart
Sides by Pan - Small
Sides by Pan - Large Pan
Mash
For the Kiddos
For Dessert
