The Hideaway - Odenton

Dry-rubbed with our own special seasonings, smoked over pecan wood for three hours and flash fried. Made with love!

Seven ounces of the perfect blend: ground brisket, chuck and ground short rib, topped with house-made bacon, lettuce, tomato, pepper jack and cajun remoulade, with a little bit of a bite!

Hideaway’s original cornbread recipe, finished in a superhot oven for those delicious crispy edges! Glazed with honey butter. 6.99

Dry-rubbed with our own special seasonings, smoked over pecan wood for three hours and flash fried. Made with love!

Fresh-cut russets... soaked, rinsed, beer battered, fried and tossed with truffle oil and parmesan cheese!

Just what a boneless wing should be! Fresh, made from scratch and lightly breaded. Buffalo, Asian Crisp, or Blackberry Chipotle. Ranch or bleu cheese on the side.

Three Creamy cheeses, backfin blue crab meat and a hint of Old Bay. Served w/ fresh baguette

Our beer-battered fries, with a delightful blend of crab meat, parmesan cheese, truffle oil cheddar cheese and a hint of Old Bay. Rich, Savory, and Delicious!

Hideaway’s original cornbread recipe, finished in a superhot oven for those delicious crispy edges! Glazed with honey butter. 6.99

Pulled pork and creamy queso on a bed of crispy waffle fries, with refried beans, pico de gallo, jalapenos, and house-made guacamole.

Like some heat? Smoked brisket, chipotle peppers, queso and caramelized onions in a crispy egg-roll wrapper! Served with a sweet jalapeno dipping sauce.

Dry-rubbed and smoked over pecan wood for six hours, 1/3 rack of meaty ribs are cut into pieces for a quick dip in the fryer! Drizzled w/ blackberry chipotle sauce.

House-smoked brisket, distinctive sauerkraut, thousand island dressing and Swiss cheese, on grilled rye bread.

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash fried (to crisp-it-up)! On a brioche roll with lettuce, tomato, and our sweet & spicy aioli.

Chopped white meat chicken marinated with fresh herbs, Grey Poupon, mayo, red grapes, slivered almonds and spices, on a fresh croissant

Our beautiful burger blend, generously sprinkled with Hideaway's seven-pepper (hot) dry rub and topped with bleu cheese crumbles, grilled unions, and our Knocked-Up BBQ sauce! Deliviously flavorful heat!

No, this is not a typo! A seven ounce burger blend, sauteed onions, bacon, tomato and our special sauce, between two tasty grilled cheese sandwiches. A messterpriece!

BBQ (smoked) chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce.

Low-and-slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

Seven ounces of the perfect blend: ground brisket, chuck and ground short rib, topped with house-made bacon, lettuce, tomato, pepper jack and cajun remoulade, with a little bit of a bite!

Our fresh, smoky, delicious, pecan-smoked pulled-pork sandwich w/ cole slaw, on a brioche roll. Fresh from the smoker...

A very tasty, black bean burger, on a brioche roll, with lettuce, tomato and sauteed onions.

Three large, juicy chicken thighs, dry-rubbed, smoked, flash-fried, and tossed in our Blackberry Chipotle BBQ sauce.

Smoked brisket burnt ends on a bed of gourmet orchard pilaf, served with cornbread.

It doesn't get much better than pot pie! It just doesn't. The ultimate comfot food. Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables. Served with a side salad (garden or caesar)

Hungry? Can't choose? Go for the sampler! Texas brisket, pulled pork, 1/4 rack of ribs, and two wings.

One-half pound of our smokey, moist, flavorful oink. The best you have ever had!

Gently smoked, drenched w/ whiskey and soy glaze. Served with 2 sides.

This is not your "normal" fried chicken! Rubbed with our special Hideaway spices and smoked over pecan wood for three hours... then it's into the fryer for a quick dip. Moist and delicious. Breast, thigh, wing & drumstick.

Dry-rubbed and bathed in pecan smoke for six hours. Fall off the bone tender!

Caressed with our secret rub, smoked twelve hours until tender... and cut to order. Certified Angus.

Our classic cream of crab... with a twist! With a hint of sherry and a dusting of Old Bay.

Our highly complex blend of 22 ingredients, featuring seven chiles and red beans, in a smoky tomato sauce, topped with cheddar and jack cheeses.

Romaine, Arcadian greens & smoked chicken, with red onion, grape tomatoes, chopped bacon, bleu cheese crumbles, sliced avocado and hard-boiled eggs. Bleu cheese dressing

Roasted red and gold beets over Arcadian greens, with avocado, candied pecans and crumbled goast cheese. Served with a citrus balsamic vinaigrette

Freshly grilled romaine, with smoked and flash fried chicken breast, house-made, Parmesan cheese and Caesar dressing

Spring mix, tomato, carrot, cucumber, radish and sweet pepper.

Hideaway chili and queso

Sauerkraut and brown mustard

Just a naked, tasty dog

Flash-fried and served with candied pecans, bacon & goat cheese.

Crispy, lightly breaded fries served with parmesan cheese and truffle oil.

Lightly breaded and crisp fries.

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, no side (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, fries or green beans (under 12 year, please)

Served with a kids drink, no side (under 12 year, please)

Fluffy and rich chocolate cake layered with creamy chocolate mousse, chocolate crunchies, and drizzled with caramel sauce. Feuilletine (foo-ye-teen) From the French word “feuille,” meaning leaves. It tastes like crispy, thin bits of a chocolate sugar cone. It is often mixed into mousses or cakes to add a crunch.

Made with warm, spiced, fresh apple filling and a lot of love! Topped with a brown sugar & oat crumble.

Buttery graham cracker crust with a tart Key Lime filling, decorated with fresh whipped cream and raspberry sauce.

Our take on a classic southern sugar pie. Pecans, sugar, and Buffalo Trace bourbon, in a shortbread cookie crust, topped with whipped cream.