High Side Fairfax City

Braised Tofu (soy sauce, garlic, and scallion). Served with pickled vegetables, and cilantro.

Served with sriracha mayo, pickled vegetables, and cilantro.

Braised pork belly sandwiched in a steamed bun, topped with pickled mustard green, ground peanuts with sugar, and cilantro.

Served with sriracha mayo, pickled vegetables, and cilantro.

Grilled beef skewers marinated with teriyaki and Chinese BBQ sauce. 4 skewers per order ***DISCLAIMER*** These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase the risk of food-borne illness

Chicken wings are lightly fried and tossed with three-cup chicken sauce (soy sauce, rice wine, and sesame oil). Garnished with Thai basil and Thai chili pepper. 6 pieces per order

Edamame with a dash of olive oil, pepper, and salt (VEGAN, GLUTEN FREE)

Deep-fried bite-sized boneless chicken thighs, marinated with lemongrass, fish sauce, and oyster sauce. garnished with kaffir lime leaves, lime wedge, and Thai chili. **Spiciness 1/5**

Pickled cucumbers served with cilantro, sesame oil, and house-made mala chili oil. **Spiciness 1/5**

Chicken satay served with peanut sauce, cucumbers, and red onions. 4 skewers per order. (GLUTEN FREE)

Pan fried pot stickers with chicken and cabbage filling. 6 pieces per order

Scallion pancake rolled with stir-fried beef and onions ***DISCLAIMER*** These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase the risk of food-borne illness

Blistered shishito peppers served with sriracha mayo and aji nori furikake.

Sweet potato fries seasoned with sour plum powder. (VEGAN FRIENDLY, GLUTEN FREE)

(VEGETARIAN FRIENDLY) Served with eggs, cheese and scallions. Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast item.

Deep-fried marinated chicken cubes. Served with pepper salt, Thai basil, fresh minced garlic, and sweet chili sauce. (GLUTEN FREE)

Deep-fried spiral-cut potatoes with top-secret beer batter and seasonings. Garnished with Parmesan cheese, special mayo sauce, and scallion. 2 skewers per order. (VEGETARIAN FRIENDLY)

Braised hand-sliced pork belly with skin on and different spices. Served over rice with a braised egg

Egg Fried rice Served with a sunny side-up egg and cucumbers. Optional: Add Taiwanese sausage and/or grilled shrimps

Garlic butter fried rice with medley of fried egg, mixed vegetables, garlic crunch, THICK cut bacon and sunny side up egg!

Egg noodles with garlic butter, Parmesan cheese and grilled jumbo shrimp

Deep fried bite-sized of boneless chicken thighs, marinated with lemongrass, fish sauce, and oyster sauce. garnished with kaffir lime leaves, lime wedge, and Thai chili. Served with rice, a sunny-side up egg, and mala pickled cucumbers

Popcorn chicken served with rice, mala pickled cucumbers, and a sunny-side-up egg. (GLUTEN FREE)

Served with house-made mala chili oil, sesame sauce, peanut sauce, toasted peanut, fried shallot, scallion, and cilantro. (VEGETARIAN FRIENDLY)

Thick wheat noodles served with sweet and savory ground pork simmered with soybean pastes, onion, and diced tofu. Topped with fresh shredded cucumber, carrot, and scallion (contains sesame oil)

Fried tofu cubes cooked with three-cup sauce (soy sauce, rice wine, and sesame oil). Garnished with Thai basil and Thai chili pepper. Served over rice with mala pickled cucumber. Vegan Friendly.

Crispy Tofu is marinated in lemongrass, garlic, and mushroom flavored sauce and deep-fried with a special batter (contain eggs). It is served with a brioche bun, sriracha mayo, cilantro, house-pickled cucumber, and pickled vegetable.

16oz MIXED 4-Pack 1) Drekker Braaaaaaaains It's the Berries 2) Drekker Chonk White Chocolate Peach 3) Drekker Slang Du Jour Cherry Cobbler 4) Drekker Braaaaaaains Bloody Brains

16oz 4-Pack 8.88%ABV Imperial stout made with Sesame Peanut Brittle

4 pack 16oz cans 5.0% abv Bluejacket x Sojourn collaboration Austrian Märzen | Beautifully bright golden lager that is crisp & clean, with elegant notes of black tea, lemongrass & dried herbs.

*GLUTEN-FREE* 16oz 4-Pack 6.5%ABV Cider made with Blueberry and Pineapple

*GLUTEN-FREE* 16oz 4-Pack 6.5%ABV Cider made with strawberry, passion fruit & pink guava.

4pack 16oz 7.8% IPA brewed with Pilsner and Wheat malt, fermented on London 3 and hopped w/ Galaxy, Sabre, Citra and smashed with Citra Cryo.

16oz 4-Pack 5% Marzen

16oz 4-Pack This classic German-style black lager is dark, smooth, and easy-drinking. Flavors stop just shy of chocolaty, with minimal roast and a touch of maltiness. Double decocted, naturally carbonated, and lagered

4-pack 16oz 6%ABV Sour Ale w/ Milk Sugar & Wild Maine Blueberry

4pack 16oz cans 8.5% abv newest collaboration with Weldwerks Brewing Co. It takes inspiration and elements from WeldWerks Juicy Bits and our collab, Tera Bit Rate Fluctuation, to bring you our newest project together. Loaded with an Idaho7 and Citra whirlpool and a Strata, Mosaic, Citra, and Citra Lupomax dry hop, ScienceWerks has intense aromas of fresh squeezed navel orange, ripe stone fruit, passionfruit sorbet, lime Pez, and dank hops, lending way to flavors of orange custard, tropical fruit salad with syrup, Fruity Pebbles cereal, and layers and layers of summer melon throughout. The ride of flavors "werks" its way into a bright #EQjuice finish, ending with a dank hoppiness to get you ready for the next sip

4 pack 16oz can 9.5%abv A triple IPA that is extra special to us. Dry hopped with Cashmere, Mosaic, and El Dorado.

16oz 7.3%ABV COLD IPA. Weyermann Pilsner malt, and lots of rice, lager yeast, Amarillo, strata, and simcoe hops!

16oz 4-Pack 4%ABV It's Farina! It's a top fermenting lager and It's simple and beautiful. It has notes of pomme fruit, biscuit, and white wine, and a It's our favorite snack!

4pack 16oz cans 5.1% abv Classic Kölsch-style ale, mild breadyness, crisp, medium body. Slight dried stone fruit yeasty notes

12oz 6-Pack The clean, dry lagers of Vienna provide inspiration for our soft body with a depth of malty richness and aroma. Small additions of noble hops gently balance characteristics of the malt. Cold fermentation and conditioning assure a beer with a clean finish, showcasing the interplay of the malt and hops. A beer of fine malt character and subtle hop nuance, it is accessible, smooth, and satisfying.

6pack 12oz cans 5.8%abv Our Oaktoberfest is decoction-mashed honoring Bavarian tradition using the finest German malts. Noble hops balance this rich malty fullness with a subtle smooth hop character. A fall classic. O’zapft Is!

12oz 6-Pack The Pilz is a classic Bohemian-style golden lager, decoction- mashed with a single heirloom variety Moravian malt. Premium Saaz hops combine to produce a clean, crisp pilsner with complex malt flavor and spicy hop bitterness and aroma.

4 pack 16oz cans 7%abv Brewed in collaboration with our good friends at Resident Culture, this West Coast-Style IPA is hopped with Mosaic, Citra, Nelson Sauvin & Simcoe. This one presents with a nice peachy fruitiness with some delightful sticky resin. Clean, crisp and finishing with notes of orange rind and pine.

4 pack 16oz cans 8%abv Brewed in collaboration with our good friends at Cerebral Brewing, this one is hopped with Cryo Pop, Nectaron and Simcoe. Huge notes of orange creamsicle, nectarine and a big tropical fruit cup with a subltle note of coconut. Soft and smooth with a medium-full body.

16oz 4-Pack 8%ABV Double Dry-Hopped Double IPA w/ Nelson Sauvin Hops

16oz 4-pack 7% ABV IPA Citra/Mosaic

16oz 4-pack 7%ABV Single Hop Citra

16oz 4-pack 8.5%ABV Citra/Nelson Sauvin

16oz 4-pack 7%ABV Citra/Galaxy/Cascade

*GLUTEN-FREE* 12oz 4-Pack Infused with White Heron black tea, fresh lemon and mint, it's super refreshing on a hot summer day!

16oz 4-pack 8%ABV Double dry-hopped hazy double IPA with Citra & Talus hops

16oz 4-pack 7%ABV Double dry-hopped hazy double IPA with Citra & Lotus hops

4 pack 16oz cans 8.2%abv Double IPA hopped with Strata, Nelson, Rakau, and Motueka hops.

4pack 16oz cans 8.2% abv Aster is the 9th beer in our 2022 Flower Series! We brewed this Double IPA with a nod to this beautiful flower's Latin meaning of 'star', utilizing Northern Star Pilsner malt base and a hop combination of Galaxy, Comet, and Strata. Enjoy this beer while it lasts - it's out of this world!

16oz 4-Pack 6.8%abv Fruity, hazy, and juicy with notes of passion fruit, peach, and citrus rinds.

4pack 16oz cans 6.5% abv Tate the Great features an amazingly soft Pilsner malt base and highlights one of our favorites hops: Nelson Sauvin. Tate is a beautifully balanced 6.5% ABV and explodes with tropical fruit, white grape, and tangerine flavors and aromas. We hope you’ll enjoy as much as we do.

4pack 16oz cans 6%abv Let your inner, fruit punch crazed, high energy wild child out with our next SODA SERIES installment, a tart and unapologetically hyper energetic sour conditioned with orange, pineapple, and seas of HIGH-C.. time for a soda rush!

16oz 4-pack 6%ABV Fruited Sour conditioned w/ Blueberry, Pistacho, Vanilla, and Lactose

16oz 4-Pack 5%ABV Classic Vienna-style amber lager brewed with a single decoction. Bready, subtly toasty character in balance with noble hops. Soft malty complexity, restrained caramel and roast. Medium-light body, clean and smooth. Finished dry for easy drinkability.

16oz 4-Pack 4.7%ABV A modern pilsner brewed and dry-hopped with Hopsteiner experimental HS17701 hops. Slightly hazy with bold aromatics. Hop-forward, yet balanced with tasty notes of peach, tangerine & yuzu. Highly refreshing with a crisp, clean finish.

16oz 4-Pack 7%ABV A west coast style IPA brewed & dry-hopped with Centennial, Chinook, Citra & Simcoe. Notes of dankness, pine, candied citrus and tropical fruit in balance with a light caramel sweetness. Medium bitterness with a clean semi-dry finish.

16oz 4-Pack 7.0% ABV. A heavily fruited sour with juicy mango, ripe guava & fresh pineapple!

16oz SINGLE CAN prickly pear smoothie sour

16oz SINGLE CAN Chomp! XL is conditioned on Cherry, Orange, Watermelon, Strawberry & Apple.

16oz SINGLE CAN CLAWN XXL is a collab with Odd by Nature and is conditioned on Cherry, Orange, Vanilla & Lime.

16oz SINGLE CAN Leap Frog XL is conditioned on Jackfruit, Double Pineapple, Raspberry, Lime & Tropical Punch.

16oz SINGLE CAN Ms. Chomp! XL is conditioned on Banana, Pear, Orange, Strawberry & Cherry.

16.9oz SINGLE CAN Austria - Shandy/Radler - 2.5% ABV. An updated version of the traditional lemon-flavored radlers, this time made with natural pink grapefruit juice, with the perfect amount of natural bitterness to set it apart from the sweetness of sodas.

Individual 16oz can 7%abv This Fruited Smoothie Sour was brewed in collaboration with Beer Zombies. It blends raspberry, tart black currant, boysenberry, marshmallow, and vanilla together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

12oz SINGLE CAN 6.9%ABV Collaboration with Forest & Main Brewery. Floral saison yeast fermented cider. Ingredients: NY Apples, Tangerine, Wildflower Honey, Apple Blossoms, Rose Petals, Jasmine

12oz Can 5% abv Refreshing cider infused with White Heron black tea, fresh lemon and mint.

12oz Bottle 13% ABV imperial stout aged on Nordaggio's espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors

375ml 16%ABV Cherry Mead

375ml bottle 14%ABV Black currant mead with vanilla

375ml bottling date: 25/11/19 For this specific blend of Cuvée Armand & Gaston, we blended lambikken originating from seven different barrels and from eight different brews. Almost 40% of this blend are oude lambikken. The bottle aged for more than two years in our cellars before release, bringing the weighted average age of the blend up to more than 43 months. While blending, we added summer honey, harvested from our own bee hives

375ml 11%ABV Wildflower honey fermented then aged on toasted coconut and roasted pineapple.

375ml 14%ABV A collaboration with Maniacal Mead Co. Mead fermented with Michigan Apple Cider, Pineapples and Jet Puffed Marshmallow Creme. Inspired by Arryved and Mark Goodermuth

375ml bottle 14%ABV Wildflower honey fermented with Pears and laid to rest on more Pears, vanilla and cinnamon. Pear Cobbler is the name of the game!

375ml bottle 11.5%ABV A melomel made with Wild Treasure Blackberries, Black Currants, Black Raspberries, Tahitian Vanilla Beans and White Chocolate.

375ml bottle 6.3%ABV A traditional blend of one, two and three year old lambics

375ml 15%ABV We said we would never make one, but I guess we lied. Our first PBJ mead introduced at a price point that won’t break the bank. Concord grape jam and roasted peanuts. We promise you’ll love it.

375ml Bottle 5.3% ABV Blend of two- and three-year matured Méthode Traditionnelle spontaneous beer rested on Colorado Allstar Peaches and Noyaux (peach pits) in fresh Château Montelena Chardonnay barrels. We incorporated Colorado Wildflower Honey as the priming sugar for bottle refermentation to compliment the 100% Colorado-grown ingredient terroir for this beer.

375ml Bottle 6.5%ABV Lambic We aged a two-year old Méthode Traditionnelle spontaneous beer on Hotchkiss, CO-grown Italian Prune Plums in a single cask. The resulting beer has a gorgeous deep ruby hue with lively carbonation. The acidity is balanced by huge “red fruit” flavors, with an aroma that's nostalgically reminiscent of Hawaiian Punch. Flavors gracefully blend deep stewed plums, fresh red cherries, and a hint of cinnamon and spice.

A Smile of Fortune is a dark fruit melomel containing Black Currants, Lutowka Cherries, Heritage Red Raspberries and Oregon Boysenberries. Intensely bold fruits balance their tart, tannic, and acidic flavors with the sweetness of high quality, responsibly sourced honey. Fortune truly smiled upon this mixed fruit melomel, and we are grateful for the result. Pairs beautifully with fresh young cheeses, pork, or chocolate.

Amelia is our loganberry mead, and our newest addition to the Schramm family roster. In the early 1880’s Santa Cruz fruit breeder James Harvey Logan interbred Aughinbaugh blackberries with Red Antwerp raspberries, and the loganberry was born. Over a century later, in 2016, so was Amelia Schramm Naeger. Deep red in color, this melomel lets the bright tartness and natural acidity of the berries shine through, expertly balanced by Orange Blossom honey sweetness. Like this mead’s namesake, Amelia is expected to develop and mature for many years.

Schramm’s Apple Crisp is a spiced cyser and a celebration of Michigan fall days. We utilize locally sourced apple cider and ferment it in small batches with its own yeast. Pleasant notes of cinnamon, nutmeg and a hint of madagascar vanilla bean are added to compliment without overpowering the pure flavor of delicious Michigan apples. This mead will pair wonderfully with any savory roast or grilled pork dish, as well as a multitude of desserts, or can be served warm with a splash of whiskey & a cinnamon stick for a delicious fall treat. This is a glass of fall served in your grandmother’s kitchen, when the apple crisp came straight out of the oven.

Marionberry is a melomel made purely from Willamette Valley Marion Blackberries. Like our ‘Blackberry’, Marionberry has a full, natural fruit acidity that is balanced by premium Orange Blossom honey sweetness to create an extremely flavorful mead. Very dark in color, the Marionberries provide a jammy, juicy fruit-forward character. This mead has great aging potential for many years, though it’s pure fresh fruit character may make it difficult to leave alone for long.

Schramm's Pacific Bramble+ possesses some of the most concentrated and delicious flavors in the world of fruit. Loganberries, tayberries, red and black raspberies combine to create a poised and harmonious expression of dark, dense fruits. The mouthfeel of Pacific Bramble+ is luscious and rich. Powerful aromatics of red and black fruit lead into a beautiful balance of tart, juicy, fresh berry acidity and deep, full body with complex, earthy tannins. The sweetness, tannin, and acidity make this mead both easy to pair with food and extraordinarily age-worthy.

Valentine marries the focused acidity and crisp flavor of whole red raspberries with the unmistakably deep and rich aromatics of black currants. A combination of two of our most popular flavors, we are certainly sweet on Valentine. Pair with Duck confit, steak tartare, and someone you love.

500ml Bottle 12.5% ABV Imperial milk stout aged in bourbon barrels with coffee and cocoa. A blend of imperial stouts aged in Heaven Hill bourbon barrels and finished on hand-selected and freshly roasted Colombian coffee and cocoa nibs from the local artisans at Coffee Plant Roasters and Chocolate Alchemy. Bold, cold press coffee and rich cocoa give wat to velvety notes of vanilla and coconut for a decadent treat at any time of day.

500ml Bottle 10.2% ABV Ale aged in French Oak barrels with Cabernet Sauvignon grapes Whiskers on Kittens is the encore to our rose-inspired beer, Raindrops on Roses. Showcasing the bold character of our favorite Bordeaux varietal against the backdrop of a tart farmhouse ale blend, this stunning garnet-colored beer bursts with aromas and flavors of cherry and blackberry and boasts a complex tannin structure from the oak aging and fermentation on the grape must.

500ml Bottle 12.1% ABV Aged in PX Sherry barrels for over 28 months, and conditioned with house-roasted pecans, primo maple syrup, and milk sugar, offering a flavor extravaganza!

500ml Bottle 12.8% ABV Aged in Apple Brandy barrels for a whopping 30 months, cinnamon, cacao nibs, milk sugar, and vanilla marshmallow

500ml Back when they were here for Foolers’ Ball, we hung out with our buds from Sojourn Fermentory and dreamed up Gorilla Named Zahra, a big ol’ stout with milk sugar that been aging in Stranahan’s Whiskey barrels for 18 months and then we conditioned it on toasted coconut and caramelized pineapple. It’s crazy delicious and we can’t wait for you guys to try it!

500ml Bottle 14.2% ABV Imperial stout aged 18 months in Stranahan's Whiskey barrels with milk sugar & hazelnuts

500ml 7.4%ABV Maibock (Schilling Collab)

500ml Bottle 11% ABV Collaboration with Magnify Brewing Imperial Stout with coconut and marshmallow

500ml Bottle 11%abv Imperial Stout, brewed with Maris Otter and a plethora of dark specialty malts. After fermentation it is transferred to Knob Creek Bourbon barrels, where it is rested for eleven months.

500ML 13.5% ABV Super thick and luscious with supersized Macaroon flavors, luscious Coconut, sweet Chocolate, with a touch of alcohol warmth and Bourbon that perfectly balances the sweetness.

500ml 13.5% ABV Twice as Lonely with Mostra Coffee Son of Ghost Bear blend lends to a smooth, chocolaty espresso.

500ml 13.5%ABV Coffee and White Chocolate mead.

750ml 12%ABV Barrel Aged Rare Dos Imperial Stout aged 2+ years with coconut, cinnamon, vanilla & cocoa nibs

22oz Bottle 12%ABV Collaboration with Omnipollo 3 year aged Rare Noa with pecans and caramel.

22oz Bottle 12.5% ABV Barrel-aged barleywine with Coconut

22oz Bottle 12.5% ABV 3 Year Double Barrel-Aged Imperial Stout with cinnamon and Bandit coffee

22oz Bottle 12% ABV 3 Year Barrel Aged Imperial Stout with coconut, dried peppers, cinnamon & vanilla

22oz Bottle 12% ABV 3 Year Double Barrel Aged Imperial Stout loaded with vanilla

bottling date: 07/10/2020 • PX sherry barrel Kriek While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre.

750ml 3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic (and possibly blended with some more young lambic). Fruit intensity ranges from minimum 35% to 50%. Aside some selected bars (e.g. 20th Anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at given times in the lambik-O-droom

750ml Bottle 4.5% ABV Barrel Aged Saison Collaboration with Bissel Brothers Brewing Co. We had a great day brewing this beer with Noah and Eric from Bissel Brothers in Portland, Maine. We mashed in pale malted barley from @DeerCreekMalt, hopped it with Saphir and Tettnang hops, fermented with our Foraged Yeast Culture, aged it in one of our oak foeders with our mixed culture, and conditioned it in bottled for extra flavors and lots of tiny bubbles. We are currently tasting notes of clean ripe donut peaches, wild brettanomyces, tamarind Jarritos, zebra-style Fruit Stripe Gum, apple pie baking, a refreshing acidity, and wet white oak.

750ml 4%ABV Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour

750ml 5.5%ABV Specific, unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. This blend consists of lambics of +/- 2 years old and are selected for their specific aroma.

750ml Bottle 10.5% abv Imperial Stout with ancho chilis, cacao nibs, cinnamon, Sump coffee, and vanilla. A collaboration with our friends at Prairie Artisan Ales.

750ml 10.5%ABV 3-year blend of Méthode Traditionnelle Primitive Beers aged in Spirit Hound Distillers’ Honey Whiskey barrels. Here’s where it gets trippy; the barrels that define this beer previously held Malt Whiskey, followed by Bee Squared Apiaries’ Longmont honey, followed one more time by Malt Whiskey. To complete the proverbial circle, we procured a gallon of the whiskey barrel-aged honey, a gorgeously spirit-forward oaky nectar that preceded the last Whiskey fill of our barrel, to fuel bottle conditioning in our blend. Expect big honey and booze-soaked oak on the nose followed by a surprisingly delicate and balanced flavor. Grainy and complex with a warming sensation yielding to a dry finish.

750ml 5.8%ABV This beer showcases flavor characteristics more akin to Sherry-cask aged Scotches than many beers, presenting a big nose of tar, tobacco, leather, and burnt raisin with a drying tannic sensation on the tongue. Smoke, overturned earth, wood linger on the palate, begging for contemplation and ostentatious smoking jacket.

750ml 7.2%ABV MT3 spontaneous beer aged an additional year in a single freshly emptied Irish Whiskey barrel. Bottle conditioned with young spontaneous beer. Released October 2021

750ml Bottle - 5.5% ABV Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen, at festivals from California to Florida, and now you can have it in your living room. If you have never tried Blueberry Spaceship Box, it is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

750ml 8.1%ABV Beer of spontaneous fermentation, the Oude Riesling Tilquin à l’ancienne is made from the fermentation of 270 gr of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

750ml Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

750ml Beer of spontaneous fermentation, the Oude Roussanne Tilquin à l'ancienne is made from the fermentation of 260 g of Roussanne grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

750ml Beer of spontaneous fermentation, the Oude Syrah Tilquin à l'ancienne is made from the fermentation of 185 g of Syrah grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Relaxed, drapey fit Low-cut armholes Curved bottom hem Side seams Tear away label

The Essentials Only Bottle Opener 2.0 is the second version of a custom-made collaboration piece between High Side and Withered Fig, featuring a Damascus Steel wax cutter and bottle opener, encased in a premium full-grain leather - English Tan Aragona from MPG Tannery in Italy. Note: Each opener is unique and will present different patterns and variations due to how Damascus steel is forged. Additionally, as leather is a natural product, each sheath will have its own individual characteristics and markings such as wrinkles, stretch marks, scarrings, blemishes, etc. These are natural and will not affect the quality or durability of the leather. Opener: Damascus steel Wax cutter on bottom end (inside sheath) Bottle opener on top end (exposed) Sheath: English Tan Aragona leather (MPG Tannery, Italy) Burnished leather edges

100% of proceeds will be donated to the Virginia Breast Cancer Foundation (VBCF). Official merch for Pinktoberfest 2023. Unisex standard sizing XS through XXL. Blue is long sleeve. Charcoal is short sleeve. Super soft and comfortable. 60% Cotton 40% Polyester