Hills To Sea 433 North Reading Road

Pork/Chicken/Vegetable: served with garlic soy sauce.

Salmon, cream cheese and avocado

Crabstick, cucumber and avocado

Cabbage, carrot, glass noodle, garlic and served with duck sauce.

Pork, egg, cabbage, carrot, glass noodle, garlic, scallion served with duck sauce.

Potato, Onion, curry and Homemade tamari sauce.

Crab, Cream Cheese, Carrot and served with sweet and sour sauce.

Crispy wonton filled with ground pork and shrimp. Served with sweet and sour sauce.

Pork/Chicken/Vegetable: served with garlic soy sauce.

Ground chicken, pork, shrimp and served with garlic soy.

steam or pan- fried soft bun filled with garlic chive, served with garlic soy sauce.

Marinated shrimp wrapped with egg roll paper served with sweet and sour sauce.

Choice of tofu or Cooked shrimp, rice noodle, lettuce wrapped with rice paper. Served with Home made Peanut sauce

Buttered deep Fried Calamari, served with sweet and sour sauce

House special chicken wing served with sweet chili sauce

Tender fish meat marinated with red curry paste, egg, lime leave, long green bean. Served with sweet chili sauce.

Indian crispy flatbread, served with chickpea curry.

Soft bun filled with Barbeque flavor char siu pork, served with sriracha.

Choice of coconut marinated Chicken, Pork or Shrimp. Served with homemade peanut sauce and cucumber salad.

Marinated seaweed in sesame dressing

Green soybeans, lightly sprinkle salt and pepper

Spicy Kani sticks, topped with scallions, house special spicy sauce and masago

Butter fried baby mushrooms stuffed with spicy tuna. Lightly drizzled with house special sauces

Spicy tuna with salmon roe, quail egg. Topped with scallions

Choice of Tuna or Yellowtail seared and lightly seasoned with salt and pepper. Topped with citric ponzu sauce and scallions.

Lightly batter fried soft shell crab drizzled with savory creamy sauce

Traditional Thai hot and sour soup with mushroom.

Coconut milk with lemongrass, galangal, lime leave and mushroom.

Pineapple soup with lemongrass, galangal, and lime leave.

Vegetable broth with wonton wrapped and topped with scallion.

Vegetable broth with steam tofu and topped with scallion.

Traditional Japanese soup made with dashi broth, miso paste, seaweed and tofu.

Kimchi stew in Korean traditional hot stone bowl with tofu, garlic, onions, scallion and sesame oil.

Ground Chicken with fresh herbs, toasted rice powder, and citrus dressing.

Slice Beef salad with fresh herbs, toasted rice powder and citrus dressing.

Mixed seafood salad with sweet fresh corn, tomato, onion and carrot. Dressing with home made citrus sauce.

Shredded green papaya salad with tomato, carrot, green bean and peanut. Dressing with home made citrus sauce.

Mango salad with tomato, onion, carrot and peanut in homemade citrus dressing.

Formatted tea leave with cabbage, tomato, crunchy beans, roasted sesame seeds.

Thin rice noodles stir fried , bean sprout, garlic chive leaf, egg, ground peanut seasoning with traditional home made tamarind sauce.

Stir Fried Jumbo Rice noodles with smoke sweet chili sauce, broccoli, onion, carrot, bell pepper, and basil.

Stir-fried jumbo noodle in sweet black soy sauce, broccoli, carrot and egg.

Rice vermicelli noodle stir-fried with egg, onion, carrot, Chinese cabbage in black soy sauce.

Flat rice noodle in southern Burmese traditional sweet and sour, chickpea, onion and carrot.

Egg Noodle stir fried with egg, onion, carrot, broccoli, baby corn and ground peanut with smoky Indonesia soy sauce.

Egg Noodle stir fried with Traditional Korean style sauce and fermented cabbage, scallion, and sesame seeds.

Rice vermicelli noodle stir-fried with egg, curry powder, onion, bean sprout, bell pepper, carrot, baby corn, and broccoli.

Egg noodle stir-fried in smoky Japanese style sauce, onion, carrot and cabbage.

Egg noodle stir-fried with Burmese garlic sauce, egg, carrot and cabbage.

Vietnamese traditional vegetable broth with bean sprout, onion, scallion and basil leaf.

Red Curry paste with bamboo shoot, bell pepper in coconut milk.

Green curry paste with bamboo shoot, sweet basil and bell pepper in coconut milk.

Panang curry paste with string bean, bell pepper, and ground peanut in coconut milk. (Contains Peanuts)

Masaman curry paste with onion and peanut in coconut milk. (Contains peanuts)

Stir-fried rice with egg, carrot, pea, onion and basil.

Stir fried rice with pineapple, egg, carrot, and onion in curry powder.

Stir fried rice with peas and carrot with homemade sauce.

Stir-fried fermented kimchi with choice of PROTEIN and jasmine rice. Topped with sunny side up egg, sesame seeds and scallions in traditional Korean hot stone pot. Served with fermented cinching and pickled radish.

Stir fried rice with Thai sausage in homemade special sauce.

Choice of ground chicken or pork in special Thai traditional sauce and green bean with crispy fried egg on top.

Stir fried with mushroom, broccoli, baby corn, onion, bell pepper, carrot, string bean, snow pea, garlic in house special sauce.

Stir fried basil, mushroom, onion, bell pepper, carrot, broccoli and string bean

Stir fried garlic, snow pea, baby corn, onion, bell pepper, carrot, Napa cabbage and broccoli.

Stir fried with cashew nut, snow pea, baby corn, carrot, onion, bell pepper, broccoli in house special sauce.

Roasted duck with house special sweet and sour sauce.

Stir fried rice with egg, garlic and deep fried Salmon or crabmeat.

Stir fried with shrimp, mussel, scallop, squid, onion, carrot, young black pepper corn, bell pepper, broccoli.

Egg noodle in Hong Kong style sauce with sweet roasted pork and steam bok choy.

Chiang Mai famous coconut soup in traditional curry paste. Served with egg noodle, fermented mustard green, onion and lime.

Burmese coconut soup, egg noodle, with chicken, onion, boil egg, and topped with chanadal pea.

Thick rice noodle with roasted chadanal pea powder, egg, onion, scallion. Served with vegetable soup.

Deep fried butter chicken with broccoli, sweet and sour sauce top with sesame seeds and scallions .

Carrot, Cucumber and avocado

Choice of vegetable avocado, cucumber, carrot or mango.

Crabstick, cucumber and avocado

Spicy crab salad, cucumber, avocado and topped with spicy mayo

Spicy crab salad, cucumber, avocado and topped with spicy mayo, eel sauce and fried onion.

Spicy shrimp salad, cucumber and topped with spicy mayo, eel sauce and tempura crunch.

Salmon, cream cheese and avocado

Tuna with avocado

Salmon with avocado

Yellowtail, cucumber and Scallions

Smoked salmon, cream cheese and avocado.

Spicy Tuna or Salmon salad with cucumber, topped with spicy mayo.

Eel, cucumber and eel sauce.

Tuna, mango, cream cheese. Topped with tuna and masago.

Salmon, mango, cream cheese. Topped with salmon and salmon roe.

Smoked salmon, avocado, cream cheese, spicy mayo. Topped with seared salmon, scallion and crispy onion.

Kani stick, cucumber, topped with salmon, tuna, ebi shrimp and avocado.

Fried Sweet potato topped with shrimp, avocado and eel sauce.

Eel, cucumber, topped with avocado and eel sauce.

Soft shell crab and cucumber topped with avocado, topped creamy sauces and masago.

Shrimp tempura, cucumber, avocado, topped with spicy mayo, eel sauce and tempura crunch.

Kani stick, cucumber. Topped with eel, avocado and eel sauce.

Spicy yellowtail, spicy carab, cucumber, topped with salmon, spicy tuna, special sauce, scallions and masago.

Smoked salmon, kani stick, eel, cream cheese, avocado. Deep fried and topped with spy mayo, eel sauce, masago.

Shrimp Tempura, eel, avocado. Topped with spicy mayo, eel sauce and masago.

Spicy crab salad, cucumber, avocado. Topped with salmon and avocado.

Spicy crab salad, cucumber and avocado. Topped with spicy shrimp, tempura crunch, spicy mayo and eel sauce.

Crispy soft shell crab, flying fish roe, masago and eel sauce.

Tempura shrimp, cucumber and avocado. Topped with spicy crab salad, spicy mayo and eel sauce.

Salmon, tuna, yellow tail and avocado drizzled with spicy mayo and sriracha.

Choice of Tuna or salmon, avocado, and cumber roll. Topped with spicy tuna or salmon, scallion, spicy mayo, eel sauce and crispy fried onion.

Spicy crab salad, avocado, cucumber roll. Topped with Mango, shrimp, spicy mayo and eel sauce.

Spicy crab salad, avocado and cucumber topped with tuna, salmon spicy mayo and scallion.

Salmon, tuna, cucumber, topped with seared yellowtail, scallion and special sauce and masago.

Kani sticks, avocado, cream cheese, topped with crab salad, creamy sauces, crunchy chip, scallion.

Crispy battered fried roll with smoked salmon, salmon, avocado, asparagus, cream cheese, drizzled with creamy sauces and spicy crunch.

Choice of Tuna or salmon , Edamame, Cucumber, Avocado, Horse Radish topped with poke sauce.

3 nigiri (Chef’s choice) and California roll

3 nigiri, tempura shrimp roll, Salmon lover.

Spicy Crab Salad, tempura shrimp, cucumber, avocado, spicy mayo, eel sauce and fried onion.

Salmon Crazy roll, Spider Roll and Tuna maki roll.

King roll, Queen Roll and Salmon maki roll.

Spicy Tuna roll, spicy salmon roll and tuna avocado roll.

Sashimi 8 pieces and Nigiri 8 pieces.

Tuna maki , Tuna sashimi 3 pieces and Tuna nigiri 3 pieces.

Tempura shrimp roll, spicy crab roll, Tuna avocado roll, nigiri 6 pieces, sashimi 6 pieces and seaweed salad.

Salmon maki, Salmon sashimi 3 pieces and Salmon nigiri 3 pieces.

Sweet coconut sticky rice with fresh Mango

Deep butter fried banana with choice of ice cream

Malaysian famous ice shaved with mix tropical fruits

Chocolate, Vanilla, Green Tea, Coconut