Housemade mozz sticks, served with Hilltown's marinara. Great with our homemade ranch!

North Plain Farm grassfed beef, Lonny’s Marinara, Narragansett Creamery ricotta, gremolata, sourdough pane al forno. Meatballs contain gluten/dairy.

Sliced local heirlooms on a bed of sundried tomato whipped ricotta, basil, Campanian olive oil and grana to finish

Marinated Sicilian olives

Little bundles of cheesy-stuffed cabbage (award-winning Hootenanny Cheese from McGrath Cheese Co), baked in an oniony-tomato sauce, pecorino, grana.

TAGLIERE DI FORMAGGI E VERDURE: (Local Cheese + Vegetable Plate) Marinated local beets, pickled fire-roasted local sweet peppers, High Lawn Farm’s Siegfried's Pride cheese, housemade taralli crackers

Wood-fired sourdough pane al forno baked with garlic and olive oil

Our own local Northeast grain sourdough bread, toasted, with local sweet peppers and onions cooked down into a compote, dollops of stracciatella, and Campanian olive oil to finish

Tuscan and curly kale, house Caesar dressing, sourdough croutons, grana.

Our forever-changing local greens salad. Right now: Indian Line Farm mixed rainbow salad greens, local carrots and radishes, Thomas Farm goat cheese, candied pepitas, housemade maple balsamic dressing

Plum tomato sauce, house-stretched fior di latte (mozz), basil, evoo, grana.

Plum tomato sauce, basil, garlic, oregano, olive oil, grana padano. Named after our sommelier and Rafi's brother (Ari) who LOVES a pizza marinara!

Sauce, mozz, red onion, soppressata, local Berkshires hot honey from Konkapot Apiary, oregano, grana.

Wood-fired roasted medley of Tivoli Mushrooms, porcino cream sauce, mozz, lemon zest, parsley, grana.

Local dark leafy greens, garlic, mozz, finished with Narragansett stracciatella, pepperoni cruschi (dried sweet pepper typical of Southern Italy), lemon zest, Campanian extra virgin olive oil, grana.

Sauce, mozz, smoked mozz, pickled goat horn peppers (mild heat), local pork fennel sausage, housemade giardiniera (italian pickled veg), parsley, grana.

Plum tomato sauce, all our farm veg of the week, evoo, oregano. DAIRY FREE!

Berkshire and Hudson Valley apples, rosemary, cider-caramelized onions, sharp cheddar from 5 Spoke Creamery in the Catskills, mozz, local Berkshire wildflower honey and rosemary oil to finish Happy Jewish New Year 5787, Shanah Tovah!

Romesco sweet pepper sauce (contains almonds), Provolone del Monaco (very sharp provolone from the Amalfi Coast in Campania), mozz, roasted and marinated Jimmy Nardello peppers, house-pickled local chilis, finished w/parsley + grana

Local raspberries cooked down into a jam, a layer of ricotta and cake, crumb topping, a dollop of mascarpone whip on top. *contains almonds*

Berkshire + Hudson Valley apples, normally served warm w/ a scoop of our fior di latte gelato on top! FOR TAKE OUT: Please indicate in the comments if you want this warmed up, and if you want the gelato on the side!

Chocolate pastry cream, short crust, whipped cream + toasted almonds to finish

Our decadent housemade marinara sauce... slow-cooked with garlic, onion, herbs and love!

Our housemade herbaceous zesty buttermilk ranch!

Incredible local Berkshire wildflower honey, infused with habanero chili for a spicy kick. Perfect for pizza or mozz stick dipping. From our friend James, just down the road at Konkapot Apiary in Stockbridge!

Housemade Calabrian chili-infused extra virgin olive oil, for an extra pizza (or mozz stick!) kick.

Organic durum wheat spaghetti, Bianco DiNapoli organic plum tomatoes, basil-infused extra virgin olive oil from Campania, grana padano. Perfect to add straciatella (the inside of burrata) to on top of the pasta! Note on the gluten-free pasta: we boil in a separate pot, and do our absolute best to be careful, but it is impossible to control all flour contamination in our pizza-focused restaurant. Flour inevitably is airborne around our restaurant, and while we do our best, we can't guarantee a celiac and gluten allergy safe environment.

House extruded casarecce made w/ organic durum wheat, sweet corn cream, Pioneer Valley sweet corn, pecorino, basil, caramelized shallots, a touch of garlic and chili, cherry tomatoes, Grana Padano

12 oz glass

8 oz glass

Galvanina Organic Italian Blood Orange Sparkling Soda 12 oz glass

Galvanina organic Italian Pomegranate Sparkling Soda 12 oz glass

12 oz glass

Katalyst Craft Soda from Greenfield, MA. 12 oz can.

16 oz glass. Very lightly sweetened with a touch of cane sugar and honey.

Collective Arts Brewing, Toronto, Canada. 12 oz can.

Notch Brewing, Salem, MA. 12 oz can.

1 Liter Glass Bottle

200ml glass bottle. Made with 30 real, raw, non-GMO ingredients, including nuanced Tuscan juniper, southern Italian citrus and florals. Together, these botanicals provide slightly sweet and herbal notes and a familiar backbone of bitterness and mouthfeel Negroni enthusiasts expect.

Olive green beanie, embroidered locally. One size fits all.

Hilltown logo, linocut (hand carved) version, on a vinyl sticker, water proof for your car and outdoor use!

Second edition of the Berkshires Farm Table Cookbook, signed by authors.