Hilo Bay Cafe

pastrami, swiss cheese, au poivre mayo, herb-marinated tomato, arugula, sourdough

fiorente elderflower liqueur, fume blanc, cucumber, soursop, lime juice, sprite

500 ml

12 oz can

12 oz can

11.2 oz

22 oz

12 oz

20.3 oz

choice of overboard ipa, longboard lager, seasonal draft

containers must be clean, wide mouthed, and have a secure lid

Rioja, Spain • Varietal: Macabeo, Parellada, + Xarel-lo • 11.5 % ABV • Powerful aromas of fruit with hints of yeast • Flavors of green apple, pear + citrus • Crisp acidity • Rounded finish + pleasant palate • Wonderful as an aperitif or pair with most dishes

Kula, HI • 50% Pinot Noir / 50% Chardonnay • 12.5% ABV Fresh strawberries, orange blossom, toasted almond, citrus zest, ideal balance. A little sweet and a little tart!

Mendocino, CA Varietal: 58% Chardonnay, 42% Pinot Noir 12% ABV Organically and biodynamically farmed Crisp and elegant with complex pear, spice, and hazelnut flavors Fresh and lightly fruity with great finesse and depth of flavor Aged a minimum of two years on the yeast in stainless steel tanks

Champagne, France • 20% Chardonnay, 40% Pinot Noir, 40% Pinot Meunier • 12% ABV • Clean, elegant, and complex • Fine bubbles impart freshness on the finish • Subtle notes of white fruits, croissants, and toasted almonds

Champagne, France • Varietal: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier • 12% ABV • Fine mousse • Straw gold appearance • Aromas of wheat, brioche, + pear • Flavors of green apple, nuts, + a hint of apricot • A long finish that highlights the toasty flavor • Bold, crisp + acidic body

Napa Valley, California Varietal: 100% Chardonnay 14.1% ABV Full-bodied Alluring aromas of lemon cream, orange blossom, Key lime, and candied pineapple. A lush, silky mouthfeel and energetic acidity frame Lavish butter and vanilla with lively orchard-fruit flavors of pear and white peach, with hints of brioche emerging on the long, focused finish. French oak barrel fermentation with lees stirring 90% barrel fermented, 10% tank fermented - 40% malolactic fermentation Aged in 100% - French oak 40% new, 60% neutral

Columbia Valley, WA • 100% Chardonnay • Lightly oaked, elegant style that’s great with food • Apple and pear fruit character with bright natural acidity; refreshing yet complex • 72% aged on lees for 10 months in a combination of new, old, and neutral oak to integrate the fruit and oak flavors and provide a soft mouthfeel; 28% stainless steel fermented to maintain elegant, fresh style Underwent malolactic fermentation for added softness, balance and depth

Sonoma Coast, CA 100% Chardonnay 14.1% ABV Unoaked Undergoes partial malolactic fermentation Intensely floral + citrus driven Toasted oak background complements the racy lemon Bright acidity + refreshing mouthfeel Expressive, lingering finish

Bourgogne, France Varietal: 100% Chardonnay Pouilly-Fuissé is the name of a village in the Mâconnais producing highly distinctive chardonnay wines. Stainless steel fermentation 100% malolactic fermentation for added softness, balance + depth Golden color Aromas of almonds + exotic fruits Flavors of apple, pear, peach, cream, + vanilla Rounded mouthfeel

North Coast, Ca • 100% Sauvignon Blanc • 14.5% ABV • Aromas of jasmine, lemongrass, + gooseberry • Flavors of ripe green melon + grapefruit • Round, lush mid-palate with a crisp acidic finish • Created in partnership with the James Beard Foundation. Profit from Dough wines are being donated to create an inclusive, equitable and sustainable food culture.

Dry Creek Valley, Sonoma, CA • 100% Sauvignon Blanc • 13.9% ABV • Aromas of tropical fruit, mixed citrus, and melon • Flavors of meyer lemon, pineapple, honeydew melon, freshly cut grass, and green olives • Full mid-palate and long, flavorful finish • Acidity is crisp and refreshing Quivira Vineyards is family owned, and dedicated to sustainable, organic farming. They have integrated bee hives, a 500 cubic yard compost, pigs, cows, and chickens into their farming lifestyle. They also work with the Department of Fish and Game to restore Wine Creek.

Marlborough, New Zealand Varietal: 100% Sauvignon Blanc 13% ABV Clean, refreshing, + balanced Aromas of grass, bell pepper, passionfruit, pineapple rind and white pepper A crunchy tang with a fresh fruit finish. Certified sustainable winery committed to conservation. Pairings: fish, cheeses, grilled vegetables…..or as an aperitif!

Sancerre, France • 100% Sauvignon Blanc • 13% ABV • An aromatic expression of bitter grapefruit, herbs, and citrus • Lush flavors of green apple, gooseberry, and pear • Sweet on the nose, but dry in the mouth • 20+ yr old vines Grown in the chalky terroir of the upper Loire

Arroyo Seco, CA • Beeswax Vineyards • 100% Picpoul Blanc • 11.8% ABV • Picpoul means “lip-stinger”, and this wine has a tingling acidity coupled with singular savoriness • Maritime aromas, with a discreet suggestion of peaches, wildflowers and beeswax • Delicious alone, but pair it with food! Goes especially well with salty, briny, or seafood

Rias Baixas, Spain • Ripe, pear flavors, yet the cool Atlantic still drives through the richness, keeping it deliciously fresh with a taste of the sea • 100% Albarino grape • 12.5% ABV • Created in small batches; Handmade from harvest to bottle • Uses ambient yeast fermentation • Lively aromas of quince, lemon zest and jasmine • The crisp clean flavors are extremely versatile and pair with seafood as well as spice

Paso Robles, CA Varietal: 100% Viognier 14.9% ABV Bright + luscious! Aromas of meyer lemon, nectarine, + apple Flavors of ripe peach + apple, honey, + jasmine Structured + well balanced Lengthy finish

Collio Friuli, Italy • 100% Pinot Gris/Grigio • 13.5% ABV • A textbook pinot grigio from the Friuli Colli Orientali DOC • Bright mineral verve, light and bright on the palate, but offering the full spectrum of citrus, minerals, and light-colored tree fruit • Bone dry and impeccably balanced

Mosel, Germany • 100% Riesling • 7.5% ABV • Crushed slate and smoke notes mingle with zesty lime and lemon in this spine-tingling Riesling • A touch off-dry, with juicy white grapefruit flavor sweetening the midpalate • 40-80 yr old vines grown in red slate and sandstone, and in accordance with strict German environmental regulations

Osterreich, Austria Varietal: Zweigelt and St Laurent and Pinot Noir Stainless Steel Maturation Pale pink color Fresh, subtle fruit and lovely zesty bouquet of red and white fruits. Medium-bodied Lovely acidity - zippy on the palate! Pairings: Goes well with any food that asks for a bit more acidity!

Provence, France • 13% ABV • lively and fruity with a mineral edge • sliced peaches and stone fruits • full bodied with a dusty minerality and floral tones

Rapel Valley, Chile • 100% Cabernet Sauvignon • 13.5% ABV • Fresh and juicy on the palate, with good structure, smooth tannins, and a long finish • Notes of cherries, red and black berries with hints of vanilla and toffee from the oak • Lush and complex • Organic, natural wine – all about purity

Wahluke Slope, WA  Wahluke Slope is one of the warmest and driest climates in WA; good for growing bold wines with exceptional structure  Concentrated, full bodied, smooth lasting finish  Pairings: steak, bbq ribs, richer/spicier/smoky pork specials

Paso Robles, CA • 100% Cabernet Sauvignon • 14.1% ABV • Bold and opulent with soft, silky tannins • Flavors of baked berries, purple plums, dark chocolate, and smoked herbs with a persistent, spicy finish

Napa Valley, CA • 100% Cabernet Sauvignon • 15% ABV • A seamless blend of blackberry preserves, hazelnut, cocoa, and charred meats, and along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanilla • Rich and satisfying molasses and rhubarb notes in perfect balance with higher-toned fruit emphasis

Napa, CA • 84% Cabernet Sauvignon, 8% Merlot, Petit Verdot, Makbec, Cabernet Franc • 14% ABV • A full-bodied, deeply concentrated wine. • Supple with silky tannins • Blackberry, dried blueberry, violet, roasted coffee, tobacco, vanilla bean

Marlborough, NZ Varietal: 100% Pinot Noir 13.5% ABV Fermented in stainless steel, then aged in French oak Abundant aromas of dark red fruits with a licorice undercurrent Exuberant and densely concentrated, the lively palate has notes of cherry liqueur and macerated plums Fruit driven yet elegant with supple tannins and a lovely balance Pairings: Pork, BBQ, Mushrooms, Savory Dishes

Willamette Valley, OR Varietal: 100% Pinot Noir 13.5% ABV Deep ruby color Dense texture Aromas of plum, cranberry, + dark fruit Flavors of cherry, hot pepper candy, and slight smoke

Willamette, OR • 100% Pinot Noir • 13.5% ABV • Explosively aromatic and abundantly fruit forward • Raspberry, black cherry and warming nutmeg scents offer a scintillating intro to a mouthful of mixed berries and pomegranate • Food friendly acidity allows for infinite pairings • Medium body with well-built tannins

Sonoma, CA Varietal: 100% Pinot Noir 14.1% ABV Fermented in 100% French Oak (18% new) Aromas of red currants, earthy forest floor, bergamot, + sea breeze Flavors of tart cherry, finishing light and lifted with a twist of blood orange Balanced Laced with acidity

Rioja, Spain Varietal: 100% Tempranillo Aged at least one year in American and French oak Red-berry aromas of cassis and plum, with a whiff of horseradish. A medium bodied fresh palate Tastes of plum, cassis, vanilla and oak spice. Tempranillo is one of Spain’s signature grapes. Rioja is one of the most historic and lauded regions of the Old World, often considered on par with those of France and Italy.

Monterey, CA • Blended Rhone grape varietals: 52% Grenache, 35% Cinsault, 13% Syrah. • 13.5% ABV • Aromas of plum, cracked pepper, crumpled carnations and dried mint • A refreshing palate of hibiscus, anise and a curry-like spice • Fresh, bright, and complex! • "Oumuamua" meaning "Scout" in Hawaiian, is the name that was given to a comet-like object from outside of our solar system that was first detected at an observatory on Maui

Tuscany, Italy • Sangiovese, Merlot • 13% ABV • intensely fruity, with notes of cherry, wild strawberry and blackberry alongside mediterranean floral and herbal scents • full-bodied • soft and persistent with a delicate and clean finish • certified for ecologically sustainable farming techniques, sustainable forest management, sustainable production, and green energy usage

Asti, Italy • 100% Barbera • 13.5% ABV • Medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate • Texture is perfect for food — very dry, with strong acid, and a touch of tannin • Classic savory Italian red

Alexander Valley, CA Varietal: 99% merlot, 1% Syrah 13.9% ABV Enticing aromas of dark berry, blueberry, + plum notes with dried tea and graphite Flavors of cherry, black raspberry, vanilla, + mocha Balanced acidity Velvety tannins

Mendoza, Argentina • 100% Malbec • 14% ABV • ripe, blackberry jammy fruit • silky elegance • deep, brilliant purple color • nose of dark cherries, plums, and chocolate with earthy undertones

Montalcino, Italy • 100% Sangiovese • 14.5% ABV • Full-bodied and offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins • Follows strict DOCG laws req’d of a classified Brunello di Montalcino; the wine is aged in new & used French oak as well as in bottle before release; one of the legendary, collectible wines of Tuscany