Hilo Bay Cafe

hāmākua mushrooms, onion, celery, carrots, peas, yellow curry

buttered brioche bun, pickled beets, carrots, cucumber, basil mayo

braised deep-fried pork belly, sautéed baby bok choy, pickled red onions, steamed white rice, arugula

with balsamic olive oil

4 oz, hawaiian salt, sesame-garlic confit

brussels sprouts, hāmākua mushrooms, bacon, grilled scallion crema, rayu, pickled heart of palm, microgreens

8 oz soup topped with crostini, swiss + provolone cheeses

10 oz, black + white truffle mayo, ketchup

salt + vinegar + garlic

roasted eggplant + red peppers, layered with cream cheese custard, served with marinara sauce, basil-macadamia pesto, toasted rosemary bread

olive oil, fried capers, shallots, alae salt, horseradish crema, micro greens

mixed greens, shaved heart of palm, sweet cherry tomatoes, house wonton chips, three crab cakes, sweet chili mayo sauce, honey-sesame vinaigrette

kale, feta, heart of palm, pepitas, roasted macadamia nuts, dried cranberries, flax vinaigrette

romaine, edamame, furikake croutons, creamy miso dressing, red cabbage, misoyaki butterfish

mixed organic greens, shaved heart of palm, cucumber, cherry tomatoes, crostini

seasoned ½ lb beef patty, roasted red onion, bleu cheese, romaine, au poivre mayo, brioche bun

bulgogi beef + hāmākua mushrooms, shredded cabbage, pickled carrots, garlic mayo, hoagie roll

lemon butter chicken thigh, herb-marinated tomato, romaine, lemon + caper mayo

daily fresh catch, 5 oz, hand-cut fries, mixed greens with white balsamic dressing, lemon-caper sauce

yakisoba noodles, ginger-garlic shrimp, market vegetables, pickled mushrooms, green onion

hāmākua mushrooms, onion, celery, carrots, peas, yellow curry

7 oz grilled striploin, garlic butter, grilled broccolini, chili-cumin potatoes, chimichurri, tabasco onions

buttered brioche bun, pickled beets, carrots, cucumber, basil mayo

side of 2 crab cakes

mixed organic greens, shaved heart of palm, cucumber, cherry tomatoes, crostini

yukon potatoes, house pickles, fresno peppers, mayo, dijon mustard, onion, green onions, parsley

house-cured pickles | cucumber, onion, garlic, salt, sugar, turmeric, apple cider vinegar, red chili pepper flakes, mustard seeds, kombu

12 oz house-made dressing. choice of cilantro-lime, creamy garlic, green flax, honey-sesame, white balsamic

12 oz house-made. choice of lemon-caper tartar sauce, sweet chili aioli, awesome sauce

black + white truffle, 4 oz

cheddar and cream tossed with pasta, garnished with parmesan

fried chicken, sautéed broccoli, “awesome sauce,” choice of hand-cut fries, potato salad, or jicama slaw

fried fish, sautéed broccoli, lemon tartar sauce, choice of hand-cut fries, potato salad, or jicama slaw

(2) 2 oz burger patties, cheddar cheese, brioche buns, sweet-heat pickles

warm vanilla bourbon + dark chocolate chip cookie, tahitian vanilla ice cream, toasted macadamia nuts

cinnamon tres leches soaked vanilla chiffon cake, cinnamon crème diplomat, toasted swiss meringue, salted caramel, black lava salt

butter cake, coconut blondie crust, salted caramel, banana, toasted coconut, toasted macadamia nuts, whipped cream

crème anglaise, berry coulis, kona coffee ice cream