Himalayan Curry and Grill
Food
Appetizers
- Vegetable Samosa (V)$7.00
Crispy light pastry stuffed with seasoned potatoes and peas
- Vegetable Pakora (V)(GF)$7.00
Vegetables marinated with Indian spices, dipped in gram flour and fried
- Chicken Samosa$7.00
Seasoned minced chicken wrapped in light pastry
- Chicken Pakora (GF)$7.00
Chicken marinated with Indian spices dipped in gram flour and fried
- Chicken Chatpata (GF)$8.00
Pan fried chicken cooked with onion, pepper, ginger, garlic and mild spices
- Aloo Tikki Chat (GF)$7.00
Potato cake topped with chickpeas, yogurt, mint and tamarind sauce.
- Tawa Shrimp$10.00
Shrimp sautéed with tomato, onion, capsicum, and spices, served on garlic bread.
- Shrimp Pakora$8.00
Shrimp marinated with special spice and fresh herb, battered with all-purpose flour, and fried.
- Himalayan Assorted Grill (GF)$8.00
Mixed grill of chicken and lamb.
- Lasoni Mushroom (V)(GF)$7.00
Fresh mushroom sautéed with fresh garlic in tangy sauce.
- Chilli Paneer (GF)$7.00
Cubes of home made cottage cheese sautéed with onion, bell pepper, and spices.
- Cauliflower Manchurian(V)$7.00
Batter fried cauliflower in tangy sauce.
- Fish Pakora (GF)$7.00
Fried fish with a hint of lemon Juice.
Soup
Vegetables
- Aloo Gobi (GF)$14.00
Potatoes and cauliflower, cooked with fresh ginger, onion, and tomatoes.
- Aloo Palak (GF)$14.00
Potato cooked with spinach, onion, and mild spices.
- Mixed Vegetable Curry (GF)$14.00
Mixed vegetables cooked with onion, tomato, and spices.
- Bhindi Masala (GF)$14.00
Fresh okra cooked with cubes of onion, bell peppers, tomatoes, and fresh herbs.
- Baigan Bharta (GF)$14.00
Baked eggplant cooked with onion, tomatoes, and spices.
- Dahiwala Baigan (GF)$14.00
Eggplant cooked in spices and curry leaves, with yogurt.
- Malai Kofta$15.00
Homemade cheese mixed with potatoes, nuts, and raisin balls cooked in creamy cashew sauce.
- Navaratan Korma (GF)$15.00
Mixed vegetables cooked in cashew nut sauce with a touch of cream.
- Mattar Paneer (GF)$15.00
Homemade cheese cooked with green peas, cashew sauce, and a touch of cream.
- Paneer Pasanda (GF)$15.00
Homemade cheese cooked in almond sauce with coconut milk.
- Paneer Tikka Masala (GF)$15.00
Grilled cheese cooked in creamy onion, and tomato sauce.
- Palak Paneer (GF)$15.00
Fresh spinach cooked with homemade cheese, onion, spices, and a touch of cream.
- Vegetable Coconut Curry$15.00
Mixed Vegetables cooked with onion, tomatoes, fresh herbs, and spices in Coconut milk.
Lentils
- Yellow Daal Tadka (GF)$12.00
Lentils cooked with ginger, onion, tomatoes, cilantro, and roasted cumin.
- Daal Makhani (GF)$12.00
Creamed black lentils delicately cooked on low heat garnished with fresh herbs,
- Dal Palak (GF)$12.00
Yellow lentil cooked with fresh spinach.
- Chana Masala (GF)$14.00
Chick peas cooked with herbs, and spices, garnished with ginger, tomatoes, cilantro.
Chicken
- Mango Chicken (GF)$18.00
Chicken breast boneless cooked with mango, and creamy sauce.
- Chicken Tikka Masala (GF)$18.00
Grilled chicken breast cooked in rich tomato creamy sauce, nation's favorite.
- Chicken Pasanda (GF)$18.00
Chicken breast boneless cooked in almond, and coconut sauce.
- Chicken Korma (GF)$18.00
Chicken breast cooked with mild creamy mild cashew nut sauce.
- Chicken Vindaloo(S) (GF)$18.00
Chicken breast boneless, cooked with potatoes, chill, hot spices, and vinegar.
- Chicken Jalfrezi (GF)$18.00
Boneless chicken breast cooked with broccoli, fresh vegetables, herbs, and exotic Indian spices.
- Chicken Chettinad (GF)$18.00
A traditional dish from Chennai, prepared with crushed black pepper, and coconut sauce.
- Chicken Saag (GF)$18.00
Boneless chicken breast cooked in mildly spiced and spinach gravy with light cream.
- Kadai Chicken (GF)$18.00
Chicken breast boneless, cooked with fresh tomato, bell pepper, onion, and herbs.
- Chicken Curry (GF)$18.00
Traditional home style boneless chicken breast cooked with mildly herb gravy.
Goat
- Goat Curry (GF)$20.00
Cooked with cilantro, ground spices, onion, and tomato gravy.
- Goat Kadai (GF)$20.00
Cooked with peppers, roasted spices, onion, tomato, ginger, and cilantro.
- Goat Jalfrezi (GF)$20.00
Cooked with broccoli, fresh vegetables, herbs, and exotic Indian spices.
- Goat Vindaloo(S) (GF)$20.00
Cooked with potatoes, chill, hot spices, and vinegar.
- Bhuna Goat (GF)$20.00
Pan fried goat cube with chopped tomato, onion, and house spices.
Lamb
- Lamb Rogan Josh (GF)$20.00
Cooked with fresh ground spices, onion, and yogurt gravy.
- Bhuna Lamb (GF)$20.00
Cooked with fresh tomato, onion, cumin, and spices.
- Lamb Korma (GF)$20.00
Cooked with mild creamy cashew nut sauce.
- Lamb Curry (GF)$20.00
Cooked in traditional curry style with herbs, ginger, garlic, and cilantro.
- Lamb Jalfrezi (GF)$20.00
Cooked with broccoli, fresh vegetables, herbs, and exotic spices.
- Lamb Vindaloo(S) (GF)$20.00
Cooked with potatoes, chill, hot spices, and vinegar.
- Lamb Kadai (GF)$20.00
Cooked with bell peppers, anion, tomato, ginger, and fresh herbs.
- Lamb Saag (GF)$20.00
Seafood
- Fish Moolie$20.00
Fillet of salmon or tilapia cooked in shredded coconut, almond, ginger, garlic, and coconut milk.
- Fish Vindaloo(S) (GF)$20.00
Fillet of salmon or tilapia cooked in spicy chilli, vinegar, and herb spices.
- Fish Kadai (GF)$20.00
Fillet of Salmon or Tilapia, cooked with bell peppers, onion, tomato, ginger, and fresh herbs.
- Fish Curry (GF)$20.00
Salmon or tilapia cooked in traditional style with herbs, spices, ginger, garlic, and cilantro.
- Shrimp Jalfrezi (GF)$20.00
Shrimp cooked with broccoli, fresh vegetables, herbs, and exotic spices.
- Shrimp Coconut Curry (GF)$20.00
Shrimp cooked In fresh coconut sauce.
- Shrimp Tikka Masala (GF)$20.00
Shrimp cooked in mild tomato sauce.
- Shrimp Vindaloo(V) (GF)$20.00
Shrimp cooked with potatoes, chill, hot spices, and vinegar.
Tandoori Specialities
- Tandoori Chicken (GF)$18.00
Chicken on bone, marinated in yogurt, fresh ground spices, grilled in a clay oven.
- Chicken Tikka tandoori (GF)$18.00
Chicken breast marinated with yogurt, and fresh ground spices, cooked in a clay oven.
- Himalayan Malai Kabab (GF)$18.00
Boneless tender chicken breast marinated with yogurt, and mild spices, cooked in a clay oven.
- Lahori Lamb Chop (GF)$30.00
Lamb chop marinated with yogurt, fresh herbs, sour cream, onion cooked in tandoori clay oven.
- Lamb Boti Kabab (GF)$25.00
Chunk of lamb meat marinated with spices, yogurt, fresh herbs, and cooked in the clay oven.
- Lamb Seekh Kabab (GF)$20.00
Ground lamb meat marinated with yogurt, fresh ground spices, and cooked in tandoori oven on the skewer.
- Tandoori Vegetables (GF)$16.00
Fresh cauliflower, broccoli, mushroom, zucchini, peppers, onion, marinated with yogurt, fresh ground spices, and cooked in tandoori oven.
- Mixed Grill (GF)$25.00
Assorted grills of chicken, lamb, and shrimp.
- Tandoori Shrimp (GF)$20.00
Jumbo shrimp marinated with yogurt, ginger, cumin, spices, cooked in a clay oven.
- Tandoori Salmon Filet w. Asparagus (GF)$20.00
Salmon Filet marinated in yogurt sauce with Indian herbs cooked in clay oven served with Asparagus.
Rice and Biryani
- Plain Steamed Basmati Rice (V)(GF)$3.00
Steamed Basmati Rice
- Pulao Rice (GF)$5.00
Basmati rice cooked with butter, coconut, cashew nut and raisin.
- Vegetable Biryani (V)(GF)$14.00
Rice cooked with mixed vegetables and fresh herbs.
- Chicken Biryani (GF)$17.00
Rice cooked with fresh ground spices and boneless chicken cubes.
- Lamb Biryani$20.00
- Goat Biryani$20.00
Naan/Breads
- Naan$3.00
Made of all purpose flour.
- Roti (V)$3.00
Made of whole wheat Purpose flour.
- Garlic Naan$3.00
Naan stuffed with fresh garlic.
- Keema Naan$8.00
Naan stuffed with fresh ground lamb, and fresh herbs.
- Chicken Naan$8.00
Naan stuffed with grilled chicken, and fresh herbs.
- Peshawari Naan$5.00
Naan stuffed with nuts, pistachio, raisin, cashew, and coconut.
- Plain Paratha$6.00
Layered Bread made of whole wheat flour.
- Onion Naan$3.00
Condiments
- Papad (V)(GF)$2.00
Roasted crispy chickpeas bread.
- Raita (GF)$2.00
Yogurt with chopped cucumber and carrot.
- Mango Chutney (V)(GF)$2.00
Sweet mango pickle.
- Mixed Pickles (V)(GF)$2.00
Hot and sour mixed veg pickle.
- Mula ko Achar (V)(GF)$3.00
Radish pickle with mustard seed and spices.
- Onion Relish 4oz$0.50
- Tamarind 4oz$0.50
- Mint Sauce 4oz$0.50
Desserts
Nepali Appetizers
- Bara (Wo) (V)(GF)$7.00
Bara is basically pan-fried patty made of lentils, which is used In festivals, rituals, and is also a snack in Nepal.
- Sadeko Bhatmas (V)(GF)$7.00
Roasted soybean mixed with spices, chopped onion, tomato, and fresh lemon juice.
- Choila(S) (GF)$8.00
Fresh boneless grilled chicken marinated with scallion, garlic, ginger, fenugreek seed, green chilli. and Himalayan spices.
- Samayabaji (GF)$15.00
Traditional nepali snack platter with bhatmas, choila, bara, radish pickle, and beaten rice.
- Momo Chicken$12.00
Homemade steamed dumplings filled with ground chicken, scallion, cilantro, and fresh spices.
- Momo Vegetable (V)$12.00
Homemade steamed dumplings filled with chopped cabbage, carrot, cilantro, ginger and garlic.
Nepali Entree
- Raayo ko Saag (V)(GF)$14.00
Mustard green leaves pan fried with cumin seed, and homemade spices.
- Mis Mas Tarkari (V)(GF)$14.00
Mixed seasonal vegetables cooked In Nepali style.
- Aloo Bodi Tama (V)(GF)$14.00
Potato, bamboo shoot, black eye peas cooked in traditional style.
- Kadi Badhi ko Jhol$14.00
Fried lentil bails cooked with fenugreek, cumin, coriander in yogurt sauce
- Chaau Aloo Ko Curry (V)(GF)$14.00
Mushroom, and potatoes cooked with Szechuan pepper, onion, tomato, and fresh herbs spices.
- Kukhura ko Masu (GF)$18.00
Our traditional Nepali home style boneless chicken breast curry with fresh cilantro, ginger, garlic, cumin, and light spices.
- Khasi Ko Masu (GF)$20.00
Boneless goat cubes cooked with Nepali home style with cilantro.
- Salmon Mustard Curry (GF)$20.00
Fish fillet cooked in traditional homemade curry.
- Tilapia Mustard Curry (GF)$20.00