Himalayan Restaurant - Chicago 606 South Wabash Avenue

Crispy pastry stuffed with potatoes, green peas, and deep-fried.

Crispy pastry stuffed with potatoes, green peas, and deep-fried. Served 10 PCS

Savory vegetable fritters, mildly spiced, dipped in batter, and deep-fried.

Savory onion fritters, mildly spiced, dipped in batter, and deep fried.

Crispy mixed vegetable spring rolls. Served with mild (tomato-based sauce) and hot sauces (red-chili sauce).

Onion Rings, mildly spiced, dipped in batter, and deep-fried.

Chat made with samosa, chat masala, various chutney, and spices.

Potatos sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Paneer sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Chicken sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Shrimp sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Grilled Chicken with garlic, marinated in traditional Nepali spices.

Charbroiled chicken wings marinated in spices and roasted in a clay tandoor oven.

Deep-fried chicken marinated in a tangy mix, sauteed with onion, bell pepper, and curry leaves.

Shrimp- Hot & Sweet - Chilli Sauce - Onion, bell pepper, and chili.

Minced Vegetable or Chicken or Paneer or Mutton or Fish mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with special dipping sauces.

Minced Vegetable or Chicken or Paneer or Mutton or Fish mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with special dipping sauces.

MOMO is served in chef's special Himalayan soup. Chicken OR Mutton OR Fish OR Vegetable OR Paneer

Momo sauteed with onion, bell pepper, red chili, and Sichuan pepper. Chicken OR Mutton OR Fish OR Vegetable OR Paneer

Design for one person. Served with one entree, one 10 Oz rice, and one selected naan bread.

Design for Two People, Served with Two Pcs Vegetable Samosa, Two Entrees, One Rice, and One Butter Naan.

Design for Two People, Served with Half Tandori Chicken, Two Entrees, One Rice, and One Butter Naan.

Family meal special comprises one selection of: + one appetizer (veg cocktail samosas, masala fries, veg spring rolls), + 3 traditional entrees, + 1 basmati rice and 3 butter naan/ Garlic Naan, + designed for 3 – 4 people This Family meal special deal of your favorite Indian and Nepalese food brings warmth, comfort, and togetherness. Available for dine-in, pickup, and delivery every day.

Lightly charred grilled paneer cubes marinated in a blend of tandoori spices.

Chicken (all white meat) simmered in onion and tomato sauce with a blend of aromatic herbs and spices.

Marinated in yogurt with ginger, garlic, herbs, and grilled in a clay oven to perfection.

Minced chicken blended in chef’s combination herbs and spices and roasted in clay oven.

Minced lamb blended in chef’s combination herbs and spices and roasted in clay oven.

Tandoori chicken, chicken tikka, chicken shish kebab, lamb shish kebab, fish tikka, and shrimp.

Local style boiled lentils sauteed with cumin seed, Himalayan herbs, and spices. Served with side basmati rice.

Whole black lentils simmered until tender, seasoned with ginger, garlic, and herbs. Served with side basmati rice.

Delicious chickpeas cooked in an exotic blend of Indian spices. Served with side basmati rice.

Fresh cauliflower, potato sauteed in mild spices with tomato, onion, ginger, and garlic. Served with side basmati rice.

A blend of paneer and mixed vegetables cooked in a delicious creamy tomato and onion sauce. Served with side basmati rice.

Mixed vegetables cooked in a gravy of cashew nuts and tomato with mild spices. Served with side basmati rice.

Fresh eggplant roasted in a clay oven, mashed, blended with green peas in a creamy tomato, and onion sauce. Served with side basmati rice.

Mixed vegetables cooked in Goan style tangy hot curry sauce. Served with a portion of rice.

Spinach with paneer, delicately spiced, cooked in a creamy onion, and tomato sauce. Served with a portion of basmati rice.

Green peas and paneer cooked in a cream-based tomato and onion sauce. Served with a portion of basmati rice. *CONTAIN CASHEW NUTS*

Paneer cubes cooked in a special creamy tomato sauce. Served with a portion of basmati rice. *CONTAIN CASHEW NUTS*

Grated paneer cooked in tomato and onion sauce with spices. Served with side basmati rice. *CONTAIN CASHEW NUTS*

Paneer cubes cooked in chef’s special bell pepper-based masala sauce. Served with a portion of basmati rice. *CONTAIN CASHEW NUTS*

Stir-fried paneer sauteed with different chilies, cooked in spices, and herbs. Served with a portion of basmati rice.

Chicken simmered in onion and tomato sauce with a blend of aromatic spices. Served with side basmati rice. * CONTAIN CASHEW NUT*

Clay oven-roasted shredded chicken cooked in creamy tomato sauce. Served with side basmati rice.

Marinated chicken grilled and sauteed in a creamy onion and tomato sauce. Served with side basmati rice. *CONTAIN CASHEW NUTS*

Tender pieces of chicken cooked in a rich creamy sauce with mild spices. Served with side basmati rice. *CONTAIN CASHEW NUTS*

Chicken and potato cooked in Goan style tangy hot curry sauce. Served with side basmati rice.

Tender pieces of chicken, spinach cooked in creamy onion, and tomato sauce. Served with side basmati rice.

Chicken cooked with green chilies and hot spices in tomato sauce.

Tender lamb pieces simmered in onion and tomato sauce with a blend of aromatic spices. Served with side basmati rice.

Marinated lamb tenderloins grilled in a clay oven and cooked in a chef’s special creamy sauce. Served with side basmati rice. *CONTAIN CASHEW NUTS*

Tender lamb pieces and potato cooked in Goan-style tangy hot curry sauce. Served with side basmati rice.

Lamb cooked with green chillies and hot spices in tomato and onion sauce.

Tender lamb pieces cooked in a rich creamy sauce with mild spices. Served with side basmati rice. *CONTAIN CASHEW NUTS*

Tender pieces of lamb and spinach cooked in creamy onion and tomato sauce. Served with side basmati rice.

Minced lamb with green peas cooked in traditional Indian spices, tomato, and onion sauce. Served with side basmati rice.

Fish cooked in curry sauce. Served with side basmati rice.

Fish fillet slowly simmered in a seasoned coconut sauce. Served with side basmati rice.

Fish fillet marinated and roasted in a clay oven and cooked in a creamy seafood masala. Served with side basmati rice.

Shrimp cooked in curry sauce. Served with side basmati rice.

Shrimp fillet marinated and roasted in clay oven and cooked in a creamy seafood masala. Served with side basmati rice.

Shrimp fillet slowly simmered in a seasoned coconut sauce. Served with side basmati rice.

Shrimp and potatoes cooked in hot and tangy goa-style curry sauce. Served with side basmati rice.

Fluffy baked white rice

Fluffy baked white rice, Serve 10 Oz

Basmati rice cooked with green peas and flavors.

Long grain basmati rice cooked with jeera and cumin seeds.

Basmati rice cooked with lemon, curry leaves, and sesame seeds.

Basmati rice is flavored with mixed vegetables and cooked in the chef’s special biryani masala. Served with Raita.

Basmati rice is flavored with Paneer and cooked in the chef’s special biryani masala. Served with Raita.

Basmati rice is flavored with chicken and cooked in the chef’s special biryani masala. Served with Raita.

Basmati rice is flavored with Lamb and cooked in the chef’s special biryani masala. Served with Raita.

Basmati rice is flavored with Shrimp and cooked in the chef’s special biryani masala. Served with Raita.

Basmati rice is flavored with Mixed chicken, lamb, shrimp and cooked in the chef’s special biryani masala. Served with Raita.

Rich creamy yogurt drink with mango puree.

Golden fried balls made from powdered milk and soaked in sweet saffron syrup. Served warm.

Ricotta cheese is soaked in thick sweetened milk, flavored with cardamom, and dry fruits. Served chilled.

Chilled yogurt blended with cucumber, carrot, roasted cumin seeds, salt, and black pepper.

Plain low-fat yogurt. Homemade. Serve 10 Oz.