Historians Ale House 24 N BROADWAY

Chicken tenders breaded and fried. Served with your choice of dipping sauce and a side of housemade fries.

Your choice of cheese with lettuce, tomato and onion.

Lightly beer battered Atlantic Cod served with housemade fries and a side of tartar sauce.

A delicious blend of cheese and beer served with tortilla chips and Bavarian pretzel bites.

Housemade beer-battered white cheddar cheese curds deep fried and served with marinara sauce.

Aged white cheddar cheese. Add chorizo (+$1)

Three crispy wonton deep fried egg rolls stuffed with cabbage, onion, and celery. Served with Korean BBQ or Mango Habanero sauce.

Housemade beer-battered deep fried pickle chips served with chipotle mayo.

Served with spicy mustard.

Roasted brussels sprouts with bacon and red onion. Topped with Parmesan and a balsamic glaze.

Layered with aged white cheddar, topped with pico de gallo, Montery Jack and cheddar cheeses. Add steak (+$8), ground beef (+$6), chicken (+$5), guacamole (+$4), pork carnitas (+$3), sour cream (+$3), jalapeños (+$2)

Four giant breaded and deep-fried mozzarella logs served with marinara.

Fresh cut fries smothered in housemade pork green chili and a blend of melted Montery Jack and cheddar cheeses. Topped with pico de gallo.

Keg style tater tots stuffed with bacon and cheddar cheese. Topped with Monterey Jack and cheddar cheeses, bacon and green chili. Served with a drizzle of sour cream or ranch.

Fresh cut fries smothered with our housemade brown gravy and topped with white cheddar cheese curds.

Chicken tenders breaded and fried. Served with your choice of dipping sauce and a side of housemade fries.

Lightly beer battered Atlantic Cod served with housemade fries and a side of tartar sauce.

Classic Caesar salad mixed with bacon, tomatoes and shredded parmesan. Topped with grilled chicken and housemade croutons.

Crispy chicken tenders, romaine lettuce, tomatoes, and red onion. Tossed in a spicy ranch dressing.

Grilled chicken, black beans, roasted corn, tomatoes, and Monterey Jack and cheddar cheeses. Served over crisp romaine and topped with crispy corn tortilla chips. Dressed with a peanut cilantro vinaigrette.

Sesame crusted Ahi tuna seared rare, edamame, cucumber and mango served over crisp romaine and fresh cabbage. Tossed in a soy ginger vinaigrette.

Melted pepper jack, bacon, grilled onions, whiskey mayo, lettuce and tomato.

Swiss, grilled mushrooms, roasted bell peppers and pesto aioli.

Bacon, lettuce, sriracha mayo, onion ring, pepper jack cheese, and hot pepper jam.

Peanut butter, crispy bacon and strawberry preserves.

Jalapeño cream cheese, chorizo, pico de gallo, topped with pork green chili.

Your choice of cheese with lettuce, tomato and onion.

Exotic Grains veggie patty, melted pepper jack cheese, roasted bell peppers and avocado.

Blackened grilled chicken with chipotle mayo, lettuce, pickles, and provolone.

Pulled pork tossed in honey mustard BBQ sauce topped with Alabama slaw and pickles.

Sliced roast beef topped with melted provolone and grilled onion. Served on a hoagie roll with a side of au jus.

Chicken breast breaded and deep fried until golden brown. Tossed in Louisiana or Mango Habañero sauce. Served on a golden brioche bun topped with pickles.

Chicken breast topped in a tangy jerk sauce with pesto aioli, spinach, queso fresco, roasted bell peppers and topped with mango. Served on a hoagie roll.

Fried chicken thigh tossed in a Korean chili sauce with Sriracha mayo, arugula, and pickled red onion and shishito peppers. Topped with sesame seeds.

Grilled chicken breast topped with bacon, parmesan cheese, basil pesto, arugula, tomato, and balsamic glaze.