HiWay Pizza & Alla Spina Downtown

The original HiWay Pie Andy Z has served everyday since 1963. 14”x14” (nine-cut) square Sicilian pie topped with pizza sauce and pizza cheese. Additional Toppings (limited to four choices for proper bake) by request.

The original HiWay Pie Andy Z has served everyday since 1963. 12”x12” (six-cut) square Sicilian pie topped with pizza sauce and pizza cheese. Additional Toppings (limited to four choices for proper bake) by request.

This six-cut 12”x12” al taglio Sicilian pizza pie is topped upside down with margherita sauce, fresh mozzarella, and romano.

14" (eight-slice) round flaky dough pizza is topped with vodka sauce, fresh mozzarella, and prosciutto. No topping substitutions please.

12" (six-slice) round pizza is double crusted with cornmeal crust on the bottom and Neapolitan crust on the top. The pie is stuffed with pizza cheese, provolone and romano; then topped off with olive oil and chunky tomato sauce.

12" (six-slice) round pizza is double crusted with cornmeal crust on the bottom and Neapolitan crust on the top. The pie is stuffed with pizza cheese, provolone and romano; then topped off with olive oil and white onions.

12" (six-slice) round cornmeal dough deep dish pizza pie is topped two layers of pizza sauce and pizza cheese. Additional toppings by request.

10”x14” (six-cut) rectangle detroit dough deep dish pizza is topped with Wisconsin brick cheese finished with pizza sauce on top. Additional toppings by request.

(six-slice 12" round naples-style) hiway vodka sauce, smoked mozzarella, marinated shrimp, roasted cherry tomato, fresh basil, evoo

(six-slice 12” naples-style) red sauce, fior di latte, fresh basil, evoo

(six-slice 12” naples-style) red sauce, mozzarella, gorgonzola, ricotta, parmesan, pecorino romano, asiago, fresh basil, evoo

(six-slice 12” naples-style) red sauce, fior di latte, parmesan, pecorino romano, asiago, baby arugula, cherry tomato, fresh basil, evoo, balsamic glaze

(six-slice 12” naples-style) red sauce, fior di latte, eggplant, artichoke, zucchini, red pepper, yellow pepper, red onion, evoo

(six-slice 12” naples-style) pizza sauce, pizza cheesee, ricotta, soppressata, pepperoni, calabrian chile, hot honey

14" (eight-slice) Neapolitan style crust topped with margherita sauce, pizza cheese, pepperoni, Italian sausage, white onion, mushroom, and green pepper.

14" (eight-slice) Signature herb crust, topped with margherita sauce, pizza cheese, pepperoni, salmi, mortadella, capicola, Italian sausage, and hickory-smoked bacon.

14" (eight-slice) Neapolitan style sesame seed crust topped with pesto sauce, pizza and cheddar cheese, spinach, broccoli, and tomato.

14" (eight-slice) Neapolitan style topped with garlic, ricotta, pizza cheese, tomato, and basil.

14" (eight-slice) Neapolitan style crust topped with pizza sauce, pizza cheese, smoked gouda, ham, and pineapple.

14" (eight-slice) Neapolitan style crust topped with Buffalo sauce, pizza cheese, cheddar, and bleu cheese, pulled chicken, red onion, and celery. Served with bleu cheese dressing on the side.

9" (four-slice) Neapolitan style crust. Choice of pizza sauce and additional Toppings (limited to four each for proper bake) by request.

14" (eight-slice) Neapolitan style crust. Choice of pizza sauce and additional Toppings (limited to four each for proper bake) by request.

This 14" (eight-slice) round flaky dough pizza is topped with pizza sauce and pizza cheese. additional Toppings (limited to four each for proper bake) by request.

Oven-baked folded pizza filled with Italian meats, garlic puree, ricotta, Hiway Pizza cheese, basil and oregano.

Oven-baked folded pizza filled with spinach, mushrooms and hickory-smoked bacon, garlic puree, ricotta, HiWay Pizza cheese, basil and oregano.

Oven-baked folded pizza filled with HiWay's Italian sausage, roasted green peppers, caramelized onions, garlic puree, ricotta, HiWay Pizza cheese, basil and oregano.

Oven-baked folded pizza filled with garlic puree, ricotta, Hiway Pizza cheese, basil and oregano. Customize yours by adding additional ingredients from the menu choices below.

tuscan greens, local way fruit farm strawberry, fresh basil, cherry tomato, avocado, fresh mozzarella, candied walnuts, balsamic vinaigrette (served with house-baked soft pretzel)

tuscan mix greens, cherry tomato, cucumber, red onion, fresh basil, evoo soaked bread, balsamic vinaigrette

Tuscan mix greens, hand-pulled burrata, prosciutto di parma, tomato, balsamic vinaigrette.

This entrée sized salad built using Tuscan mix greens, tomatoes, red onions, pepperoncini, soppressata, mortadella, capicola, mozzarella, provolone, asiago cheese topped with balsamic vinaigrette dressing.

Built with romaine lettuce, topped with croutons, parmesan cheese and our house-made caesar dressing. Yes, of course there is anchovy on top!

Our house favorite is built with Tuscan mix greens, tomatoes, red onions, pepperoncini, and croutons topped with our house-made balsamic vinaigrette dressing.

Roasted garlic, mozzarella, provolone, asiago, and romano cheese baked on scratch-made dough. Served with pizza sauce on the side.

Hand-pulled Burrata cheese, meatballs, marinara sauce, and romano cheese. Served toasted ciabatta bread.

Panko breaded artichoke quarters served with our house red sauce.

One-pound of hardwood-smoked mixed drumette and flat chicken wings tossed in our house hot honey sauce. (Celery and blue cheese or ranch dressing by request.)

Three house-blend meatballs topped with marinara sauce and romano cheese.

prosciutto wrapped fresh cantaloupe, italian fontina, focaccia, fruit preserves, mixed nuts

A trio of cheeses from Goot Essa, located just down the road in Howard, PA. Marn Vom Berge Kase (Goat-P) - This 30 day aged semi-soft has a salted butter-brie like quality, tangy cream with a mild earthy finish of light mushroom Der Mutterschaf Kase (Sheep-R) - This 3-4 month aged semi-soft has a rich and diverse flavor with notes of butter and earth; a slightly tangy, citrus finish. Mountain Valley Sharp Cheddar (Cow-R) - This 36 month aged semi-hard is rich and creamy with a savory soft sweetness balanced by a rounded sharpness.

Hand-pulled Burrata cheese is the star of this slate complimented by imported prosciutto di parma, spicy soppressata and bresaola charcuterie. Our in-house scratch-made toasted ciabatta accompanied by fruit preserves.

hand-tied burrata, baby arugula, focaccia, preserves

Goat Cheese with Basil Pesto and sun-dried tomato, on house-made toasted ciabatta.

House-made garlic whipped ricotta with, sun-dried tomato and hot honey drizzle on house-made toasted ciabatta.

Scratch-made soft baked pretzels served with dark ale mustard.

Mixed marinated Mediterranean olives with red peppers and caper berries.

Espresso soaked lady fingers layered with mascarpone mousse, topped with cocoa powder.

Crispy fried sweet shell dipped in chocolate filled with a chocolate chip ricotta and pistachio center. (1 each)

Keep you and your family entertained, active, and cooking at home with our HiWay Take & Make Pizza Kit! Each sheet pan pizza kit includes a ready-made HiWay Pizza dough ball, Andy Z's pizza sauce, shredded pizza cheese, and pepperoni Making and baking instructions are included.

Keep you and your family entertained, active, and cooking at home with our HiWay Take & Make Pizza Kit! Each sheet pan pizza kit includes a ready-made HiWay Pizza dough ball, Andy Z's pizza sauce, shredded pizza cheese, and pepperoni. Making and baking instructions are included.