Hobbs Tavern Hobbs Tavern

a personal-sized salad of local Little Leaf lettuce, shaved parmesan, homestyle croutons, with a side of Caesar dressing

Served with carrots, celery and blue cheese dressing.

White sauce, mozzarella, grilled chicken, and broccoil

White sauce, mozzarella, grilled chicken, and broccoil.

with your choice of toppings

with your choice of toppings

spicy Thai peanut sauce, grilled chicken, sliced mushroom, sliced chili, green onion

spicy Thai peanut sauce, grilled chicken, sliced mushroom, sliced chili, green onion

BBQ sauce, pulled pork, pineapple, red onion, bell pepper

BBQ sauce, pulled pork, pineapple, red onion, bell pepper

white sauce, mozzarella, shaved ribeye, white onion, bell peppers, topped with cheese sauce

white sauce, mozzarella, shaved ribeye, white onion, bell peppers, topped with cheese sauce

red sauce, mozzarella, pepperoni, bacon, hamburger

red sauce, mozzarella, pepperoni, bacon, hamburger

BBQ & mustard, mozzarella, hamburger, tomatoes, red onion, pickles

BBQ & mustard, mozzarella, hamburger, tomatoes, red onion, pickles

10" gluten-free crust, with your choice of toppings

A true New England style IPA, this smooth brew is bursting with tropical and fruity flavors from Citra, Simcoe, and Mandarina Bavaria hops.

A German-style Pilsner. Crisp, malt balanced, this pils is clean, dry, and snappy from the addition of select German noble hops.

The big brother to our popular "Hi, Jack!" New England IPA, Jacked Up is even bigger, juicier, and hoppier with peach undertones from Mosaic, Azacca and Vic Secret hops.

Light lager

"You can't put that many hops in one beer!" Oh yeah? Here, hold my juice box. We loaded this hazy DIPA with a mountain of the juiciest hops we could get our hands on to bring you on a journey to a tropical paradise. Don't forget your sunscreen, because this beer brings the heat!

A smooth and creamy dark lager with notes of milk chocolate and caramel

10" gluten-free crust, with your choice of toppings

with your choice of toppings

with your choice of toppings

red sauce, mozzarella, pepperoni, bacon, hamburger

red sauce, mozzarella, pepperoni, bacon, hamburger

spicy Thai peanut sauce, grilled chicken, sliced mushroom, sliced chili, green onion

spicy Thai peanut sauce, grilled chicken, sliced mushroom, sliced chili, green onion

BBQ sauce, pulled pork, pineapple, red onion, bell pepper

BBQ sauce, pulled pork, pineapple, red onion, bell pepper

white sauce, mozzarella, shaved ribeye, white onion, bell peppers, topped with cheese sauce

white sauce, mozzarella, shaved ribeye, white onion, bell peppers, topped with cheese sauce

BBQ & mustard, mozzarella, hamburger, tomatoes, red onion, pickles

BBQ & mustard, mozzarella, hamburger, tomatoes, red onion, pickles

French fries topped with chopped bacon, cheese curds, demi glace gravy and fresh green onion

fire-roasted butternut squash, blended with locally sourced creamy goat cheese and fresh herbs, baked and served with crostini

flash-fried brussels sprouts, tossed in our maple whiskey sauce, topped with bacon and scallions

Served with carrots, celery and blue cheese dressing.

House breaded chicken tenders tossed in your choice of Jacked-Up DIPA buffalo sauce or maple whiskey sauce. can be gluten free

golden fried and served with spicy ranch

Southwestern-seasoned chicken, spinach, black beans, corn, bell pepper and pepper jack in a crispy wonton, with chipotle lime sour cream

served with Hi, Jack! IPA mustard

Little Leaf, diced tomato, red onion, cucumber, and crumbled bacon, smothered with smokey bacon gorgonzola dressing

Little Leaf lettuce, shaved parmesan and homestyle croutons, with a side of Caesar dressing

Little Leaf lettuce, shaved parmesan and homestyle croutons, with a side of Caesar dressing

Little Leaf, roasted beets, goat cheese, sliced apple, craisins, smokey maple vinaigrette

Little Leaf, roasted beets, goat cheese, sliced apple, craisins, smokey maple vinaigrette

our 1/2 lb. fresh beef burger grilled to order, with lettuce, tomato, and red onion

our classic burger, topped with applewood smoked bacon, cheddar, house gluten-free fried onions, and smokey chipotle aioli

our house-ground pork & beef patty with extra American cheese, Hi, Jack! IPA mustard, and balsamic caramelized onions, on grilled sourdough

choice of grilled or golden fried chicken tossed in Jacked Up DIPA buffalo sauce, with lettuce, tomato, red onion, and bleu cheese crumbles, served on a French roll

tender marinated shaved beef, with kimchi, tangy Thai aioli, topped with green onion in flour tortillas, served with tortilla chips

shaved ribeye, onions & peppers, smothered in melty American cheese, on a brioche sub roll

shaved turkey, smokey bacon, lettuce, tomato, cranberry mayo, layered on toasted sourdough

Traditional garden burger served on a grilled roll with lettuce tomato and onion. Served with house chips and pickles

10 oz. of bourbon marinated steak tips, served with garlic mashed potatoes and haricots vert

gluten-free beer-battered Atlantic haddock, served with french fries, coleslaw, and tartar sauce

fresh Atlantic salmon fillet, black and white sesame-crusted and pan-seared, drizzled in a rice wine chili & sweet plum sauce, served over wild rice and haricots verts

Gluten-free breadcrumb topping, served with wild rice and Chef's vegetable

two seared pork chops topped with roasted apple chutney, served over roasted garlic mashed potatoes and haricots verts, with pan jus

two thick slices of homestyle meatloaf, brushed with golden BBQ sauce and seared until crispy, and served with roasted garlic mashed potatoes, homestyle gravy, and haricots verts

dredged in a crunchy cornstarch coating, pan-seared and drizzled in a rice wine chili & sweet plum sauce, served over wild rice with Chef's vegetables

5 oz of grilled maple-bourbon marinated steak tips.

Fried golden brown. Enough to share with your friends..... or maybe not ;-)

Basket of waffle cut sweet potato fries.

Our thick cut French fries tossed in truffle oil and parmesan cheese.

our house-made roasted garlic mashed potatoes

Little Leaf lettuce, shaved parmesan and homestyle croutons, with a side of Caesar dressing

Classic grilled cheese with American cheese on sourdough bread. Served with chips.

Beer-battered Atlantic haddock served with chips and tartar sauce.

penne pasta with choice of red sauce, butter, or plain

Child's portions of steak tips, served with chips.

Creamy peppermint cheesecake with a crunchy chocolate crust.

Layers of marbled banana chocolate cake and fair-trade vanilla banana icing, chocolate drizzle and whipped cream

Simple, elegant and timeless. Perfect when you crave a knock-out chocolate punch this flourless --and gluten-free -- chocolate torte is made with a blend of four chocolates and finished with ganache topping.

lemon mascarpone cream sandwiched between layers of dense lemon vanilla cake

A German-style Pilsner. Crisp, malt balanced, this pils is clean, dry, and snappy from the addition of select German noble hops.

A true New England style IPA, this smooth brew is bursting with tropical and fruity flavors from Citra, Simcoe, and Mandarina Bavaria hops.

Light lager

"You can't put that many hops in one beer!" Oh yeah? Here, hold my juice box. We loaded this hazy DIPA with a mountain of the juiciest hops we could get our hands on to bring you on a journey to a tropical paradise. Don't forget your sunscreen, because this beer brings the heat!

The big brother to our popular "Hi, Jack!" New England IPA, Jacked Up is even bigger, juicier, and hoppier with peach undertones from Mosaic, Azacca and Vic Secret hops.

A smooth and creamy dark lager with notes of milk chocolate and caramel

Like the name implies, a classic stout; no adjuncts, no pastries, no breakfast cereal. Just water, barley, hops, and yeast. Full-bodied, smooth, dark, and roasty with notes of caramel, coffee, and chocolate.

Hold the haze, not the flavor. This big, balanced DIPA is crystal clear but bursting with candied citrus and tropical hop flavor and aroma.

A light and crushable corn lager; brewed for a float down the river, but the perfect beer for any season.

Dangerously smooth and drinkable, this triple IPA is kettle-soured, double dry-hopped and flavored with lemon peel and cucumber, making for a slightly tart, fresh and flavorful brew that packs a serious punch.