Hobbs Tavern Hobbs Tavern

our 1/2 lb. fresh beef burger grilled to order, with lettuce, tomato, red onion, and American cheese

Shaved steak and monterey jack in a crispywonton, baked and served with house-made spicy ranch

House breaded chicken tenders tossed in your choice of Jacked-Up DIPA buffalo sauce or maple whiskey sauce. can be gluten free

pan-seared Atlantic salmon filet, glazed with sriracha honey, oven-finished and served over wild rice and Chef's seasonal vegetable

Shaved steak and monterey jack in a crispywonton, baked and served with house-made spicy ranch

Served with carrots, celery and blue cheese dressing.

House breaded chicken tenders tossed in your choice of Jacked-Up DIPA buffalo sauce or maple whiskey sauce. can be gluten free

tender shrimp, gluten-free breaded and fried, tossed in spicy aioli, finished with fresh scallions

golden fried and served with spicy ranch

a cold dip of caramelized onions, roasted garlic, cream cheese and spices, served with our house chips for dipping

served with Hi, Jack! IPA mustard

Little Leaf lettuce, shaved parmesan and homestyle croutons, with a side of Caesar dressing

Little Leaf lettuce, shaved parmesan and homestyle croutons, with a side of Caesar dressing

local lettuce, diced tomato, cucumber and shredded carrot, served with a side of white balsamic vinaigrette

local lettuce, diced tomato, cucumber and shredded carrot, served with a side of white balsamic vinaigrette

Sweet onions caramelized and finished with a rich beef broth. Topped with croutons and melted Swiss cheese.

naturally gluten-free with sweet cream, potatoes, and tons of clams

our 1/2 lb. fresh beef burger grilled to order, with lettuce, tomato, red onion, and American cheese

slow-smoked beef brisket, sliced and drizzled with warm Carolina BBQ sauce, topped with melty cheddar cheese, caramelized onion and classic coleslaw, griddled on sourdough

trio of flour tortillas with grilled Ancho chili-rubbed mahi-mahi, toasted sesame kohlrabi super slaw and house pico de gallo

choice of grilled or golden fried gluten-free breaded chicken tender, tossed in spicy-sweet hot honey, with local lettuce, diced tomato and thick-cut bacon, wrapped in a flour tortilla

Traditional garden burger served on a grilled roll with lettuce tomato and onion. Served with house chips and pickles

10 oz. of steakhouse marinated steak tips, served with roasted red potatoes & Chef's seasonal vegetables

Ancho chili-rubbed filet of mahi-mahi, seared and served over wild rice and Chef's seasonal vegetable

gluten-free beer-battered Atlantic haddock, served with french fries, coleslaw, and tartar sauce

tender cavatappi pasta in a creamy three-cheese sauce, oven-finished with a golden cracker crumb topping

1/2 lb of slow-smoked BBQ beef brisket, sliced & piled over golden French fries with a drizzle of warm Carolina BBQ sauce, served with classic coleslaw

a refreshing bowl of chilled quinoa, cucumber, tomato, avocado, fresh mint, crispy fried chickpeas, and pickled red onion, drizzled with toasted sesame dressing

5 oz of grilled maple-bourbon marinated steak tips

Our house fries tossed in Cajun seasoning

Fried until golden brown

Our thick cut French fries tossed in truffle oil and parmesan cheese.

Rotating | ask your server

Little Leaf lettuce, shaved parmesan and homestyle croutons, with a side of Caesar dressing

local lettuce, diced tomato, cucumber and shredded carrot, served with a side of white balsamic vinaigrette

Classic grilled cheese with American cheese on sourdough bread. Served with chips.

penne pasta with choice of red sauce, butter, or plain

Child's portions of steak tips, served with chips.

The original

layers of chocolate and peanut butter mousse in a graham cracker crust

Simple, elegant and timeless. Perfect when you crave a knock-out chocolate punch this flourless --and gluten-free -- chocolate torte is made with a blend of four chocolates and finished with ganache topping.

lemon mascarpone cream sandwiched between layers of dense lemon vanilla cake

a slice of classic cheesecake, topped with your choice of chocolate, caramel, blueberry, or raspberry sauce

A German-style Pilsner. Crisp, malt balanced, this pils is clean, dry, and snappy from the addition of select German noble hops.

This West Coast-style IPA features bright notes of citrus and pine from American and Southern Hemisphere hops, with a smooth, snappy finish that's always ready to roam. It's the perfect companion for long hikes, clear skies, and black flies.

A true New England style IPA, this smooth brew is bursting with tropical and fruity flavors from Citra, Simcoe, and Mandarina Bavaria hops.

"You can't put that many hops in one beer!" Oh yeah? Here, hold my juice box. We loaded this hazy DIPA with a mountain of the juiciest hops we could get our hands on to bring you on a journey to a tropical paradise. Don't forget your sunscreen, because this beer brings the heat!

The big brother to our popular "Hi, Jack!" New England IPA, Jacked Up is even bigger, juicier, and hoppier with peach undertones from Mosaic, Azacca and Vic Secret hops.

Classic American Pale Ale brewed with Citra and Simcoe hops, lending a bit of citrus and pine to a slightly malty, sweet backbone.

Rotating hop IPA series - featuring KRUSH hops - ripe with flavors of peaches and tropical fruit

A light and crushable corn lager; brewed for a float down the river, but the perfect beer for any season.

Kettle-soured gose brewed with Isles of Shoals (NH) sea salt, toasted coriander, and aged on raspberries.

Brilliant gold, crisp and light with a delicate balance of Pilsner and Munich malts, Hallertauer hops and German lager yeast.

Brewed in collaboration with our sister brewery in Placencia, Belize, our take on a Hefeweizen features mango to create the ultimate easy-drinking crusher. Smooth and fruity with notes of mango and banana.

We took our kettle-soured gose brewed with local sea salt, toasted coriander, orange peel, and lime and aged it in Añejo Tequila barrels with Chile de árbol for a spicy margarita-inspired kick

This GABF Bronze-winning scotch ale is brewed with candy cap mushrooms and barrel aged for six months, featuring flavors of maple, caramel, toffee, figs and spice

Springtime in New Hampshire means the sap is running and the taps are flowing as we emerge from the cold of winter. This beer is brewed in celebration of the thaw; brewed with maple syrup, candy cap mushrooms, and aged in rum barrels. A base of sweet caramel and toffee flavors with layered notes of maple syrup, figs, and spice make this a unique and complex brew

This traditional strong spring lager was brewed with all locally grown barley from Blue Ox Malthouse and German Perle hops. Rich with bready malt character and a balanced spicy and earthy hop presence, we then aged this beer for 8 months in second-turn Scotch barrels, contributing a rounded oaky complexity to this springtime classic.