Hog Island Oyster Co. Petaluma

Our original oyster and the star of our show. Plump meat sits in a beautifully shaped, deep-cupped, fluted shell. A rich, sweet-tasting Pacific Oyster with a slightly smoky finish. Grown and harvested by Hog Island in Tomales Bay. Smalls are the perfect size for bbq'ing and grilling. They range from 2.75-3.5" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

Our original oyster and the star of our show. Plump meat sits in a beautifully shaped, deep-cupped, fluted shell. A rich, sweet-tasting Pacific Oyster with a slightly smoky finish. Grown and harvested by Hog Island in Tomales Bay. Extra smalls are the perfect size to eat raw on the half-shell. They range from 2-2.75" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

If you're gonna slurp, make sure you've got Hogwash. Our take on the classic oyster mignonette is bright and zesty and a signature raw oyster topping served at all of our restaurants. Keep refrigerated until ready to use. Combine ingredients of both jars, plus the juice of 1 lime, in a bowl just before serving. Ingredients: Hogwash includes 2-oz. jar of vinegar mixture 2-oz. jar of minced jalapeño, shallot, and cilantro.

Hog Island Highwaters are the first-ever batch of Pacific Oysters to be grown from seed to shell all at our Humboldt Bay Oyster Farm. A light brine, seaweed umami, and an earthy finish—a flavor profile that's entirely Humboldt Bay! Planted, grown, and harvested by Hog Island in Humboldt Bay. Petites are the perfect size to eat raw on the half-shell and a great happy hour oyster. They range from 1.8-2" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

Our original oyster and the star of our show. Plump meat sits in a beautifully shaped, deep-cupped, fluted shell. A rich, sweet-tasting Pacific Oyster with a slightly smoky finish. Grown and harvested by Hog Island in Tomales Bay. Extra smalls are the perfect size to eat raw on the half-shell. They range from 2-2.75" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

Hog Island Highwaters are the first-ever batch of Pacific Oysters to be grown from seed to shell all at our Humboldt Bay Oyster Farm. A light brine, seaweed umami, and an earthy finish—a flavor profile that's entirely Humboldt Bay! Planted, grown, and harvested by Hog Island in Humboldt Bay. Extra smalls are the perfect size to eat raw on the half-shell. They range from 2-2.75" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

Our original oyster and the star of our show. Plump meat sits in a beautifully shaped, deep-cupped, fluted shell. A rich, sweet-tasting Pacific Oyster with a slightly smoky finish. Grown and harvested by Hog Island in Tomales Bay. Smalls are the perfect size for bbq'ing and grilling. They range from 2.75-3.5" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

In addition to our own oysters, we buy responsibly sourced oysters directly from farmers we know personally, and with whom we have established shared values. We’re proud to offer you a diverse list of seafood sourced from partner farms and local fisheries primarily along the West Coast, carefully vetted to meet our quality standards from California to Alaska and occasionally from further afield. Mediums are the perfect size for frying and broiling. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

An East Coaster out West. Hog Island is one of only two west coast oyster farms raising this classic East coast oyster variety. Hog Island Atlantics have smooth, oblong shells, delicate meat and crisp minerality. Atlantics are the perfect size to eat raw on the half-shell. They range from 2-3.5" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

Small shell, mighty flavor. An Eastern Pacific oyster originating from the Kumamoto Prefecture, Kyushu, Japan. Buttery, succulent meat with a lingering essence of cucumber and melon. Grown Planted, grown, and harvested by Hog Island in Humboldt Bay. Kumamotos are the perfect size to eat raw on the half-shell. They range from 1.5-2" in length. Oysters are sold by the dozen. Increasing the quantity will increase your order by the dozen.

These small, hard-shell clams, with exquisite markings, are an extremely versatile shellfish packed with protein, vitamins, and iron. They are delicate, sweet and ever so slightly nutty. Manila Clams are sold by the lb.

Mediterranean mussels, also known as the bay mussel or blue mussel have a tender, sweet, full-bodied flavor with a buttery texture. They're grown in Totten Inlet, Puget Sound by Kamilche Sea Farm. Mussels are sold by the lb.

These wild-caught Gulf Prawns are caught in the waters along the Gulf Coast. With a mildly sweet flavor, Gulf Shrimp are incredibly versatile—we love to grill them with garlic-herb butter, slather them in harissa and sauté, or add to a classic shrimp and grits dish. Gulf Prawns come head-off, shell-on in a 1-lb. pre- thawed package and include 15-17 prawns per pound.

These wild-caught Gulf Prawns are caught in the waters along the Gulf Coast. With a mildly sweet flavor, Gulf Shrimp are incredibly versatile—we love to grill them with garlic-herb butter, slather them in harissa and sauté, or add to a classic shrimp and grits dish. Gulf Prawns come head-off, shell-on in a 5-lb. package and include 75-85 prawns per box.

Wild Spot Prawns are a highly seasonal West Coast delicacy with a beautifully delicate, almost buttery texture with a sweet flavor that’s so, so crave-able. Beautiful, delicate, almost buttery texture. With a lovely sweet and succulent flavor. These Spot Prawns come from the pristine waters of Barkley Sound in British Columbia, harvested by our friend Mica Verbrugge. Spot prawn tails come in 1 lb boxes (approx. 28 tails per container).

A true California Native. Red Abalone have been enjoyed for centuries along the California Coast and highly valued by Central Coast Chumash. Beautiful plump meat and a mild sweet flavor. Sustainably farmed by The Cultured Abalone Farm in Santa Barbara County. Abalone are sold individually, each weighing approximately 4 oz.

Wild caught squid are fished from the cool waters of Monterey Bay, CA. These sustainably harvested and versatile cephalopods are delicious any way you cook them: battered and fried, grilled, sauteed, simmered in a marinara sauce, or cooked on top of bomba rice for paella. There’s really no wrong way to enjoy our wild caught squid! Flash frozen cleaned tubes and entacles come in 2.5 lb. packages.

Caught right off the coast of San Francisco, halibut is the ultra-local catch we absolutly love. Its perfect texture and sweet flavor makes it a fan-favorite fish for pretty much any dish–from crudos, to tacos, to fish burgers, and everything in between. An excellent eating fish, its meat is firm, white, and low in fat, with a mild, sweet flavor. We work exclusively with small, hook-and-line fishers to source our California halibut. Caught ultra-locally in San Francisco Bay and along the Marin Coast. Sold by the 1 lb. filet.

Locally caught, off the Bay Area Coastline. Rock Fish is mild in flavor and very versatile. We've worked with local fisherman, Chris Franks, for the past few years. He supplies our restaurants with delicious, sustainably caught seafood and now it's time to share some of his premium catch with you and your home kitchen! Sold by the 1 lb. filet.

Smoked Black Cod is a favorite of ours here at Hog Island and a total sleeper hit. Smoked in-house by our culinary team, it's delicate, buttery, and the perfect treat to add to a seafood board. We cure the Black Cod with fennel, coriander, bay, and black peppercorns for a few hours, before cold smoking with fruitwood. Sold in 1/2 lb packages.

Smoked Albacore Tuna is a favorite of ours here at Hog Island and a total sleeper hit. Smoked in-house by our culinary team, it's rich, smoky, and the perfect treat to add to a seafood board. We cure the Albacore, with curing salts, kosher salt, bay leaves, thyme, garlic, arbol chile, & black pepper. Sold in 1/2 lb packages.

Sold by the 1 lb. filet.

If you're gonna slurp, make sure you've got Hogwash. Our take on the classic oyster mignonette is bright and zesty and a signature raw oyster topping served at all of our restaurants. Keep refrigerated until ready to use. Combine ingredients of both jars, plus the juice of 1 lime, in a bowl just before serving. Ingredients: Hogwash includes 2-oz. jar of vinegar mixture 2-oz. jar of minced jalapeño, shallot, and cilantro.

Can you make butter better? Yep, you sure can–say hi to our Chipotle Bourbon Butter, Hog Island's signature grilled oyster topper. Slightly sweet and kinda spicy, it's everybody's favorite grilling companion. This butter's the special sauce for everything from a juicy steak to garlic bread hot off the grill. Slather Chipotle Bourbon Butter on a platter of grilled Small Hog Island Sweetwater Oysters. Ingredients (8 oz. jar): Butter, garlic, bourbon, chipotle chili in adobo, and brown sugar.

A dollop of Miso Nori Butter on our grilled Sweetwaters is almost too perfect a pairing. Featuring wild nori that grows naturally on our oyster gear in Tomales Bay–the same bay our OG Sweetwaters call home—together they pack a savory, craveable flavor that’s totally Tomales Bay. Salty, savory and slightly sweet our Miso Nori Butter is the next-level grilled oyster topper you've gotta try. Ingredients (8 oz. jar): Butter, seaweed, miso, ginger root, garlic.

Top off your oysters with this zesty, boozy, and citrusy butter that really brings the heat. Kick things up a notch with a squeeze of fresh lime and chopped cilantro. It just might be your new favorite. Ingredients (8 oz. jar): butter, jalapeño peppers, shallot, garlic, mezcal, cilantro, lime, salt and pepper.

Our house-made Cocktail Sauce is all about the horseradish, bringing the right amount of heat to Spot Prawns and Littleneck clams on the half shell. Our cocktail sauce is savory and tangy and jam-packed with horseradish to bring the heat. Ingredients (8 oz. jar): Ketchup, Worcestershire, lemon juice, rice wine vinegar, seasoned rice wine vinegar, sugar, salt, horseradish, crystal hot sauce, ground black pepper, celery seeds

Meet Hog Island Saltworks. Our small-batch, mineral-rich sea salt with a deep umami flavor profile that is airy, delicate, and the perfect finishing touch to any and every dish. Hog Island Saltworks is made using the power of wind and sun, clean Pacific Ocean water sourced from Tomales Bay, and a wood-fire brick oven, then is hand-finished by our resident salt expert, Jeff Warrin. 3 oz. Tomales Bay Sea Salt

A trio of our signature finishing seasonings, straight from our West Marin farm—the perfect addition to your kitchen, or a delicious gift for the home chefs in your life. Saltworks Mineral Sea Salt: Made using the power of wind and sun, the clean, coastal waters of Tomales Bay, and a wood-fire brick oven, our small-batch, mineral-rich sea salt is airy, delicate, and the perfect finishing touch to any and every dish. Hogwash Sea Salt: This flavored salt combines our hand-finished mineral sea salt with all your favorite flavors of our signature Hogwash Mignonette. Zesty and herbaceous, it’s just right for roasted veggies, poultry, or as a savory and spicy cocktail rim. Spicy Nori Citrus Seasoning: Punchy and full-flavored, our salt-free seasoning blend features our Tomales Bay-harvested Nori seaweed. Orange zest and red fresno chile round it out for a deep umami flavor with a kick—perfect on popcorn, fish, or your favorite cocktail rim.

Say hello to our House Smoked Oysters: a sustainably made kitchen staple featuring delicious pacific oysters, pre-shucked and ready to eat! Slightly sweet, smooth and smoky, the oysters are smoked in our Petaluma Commissary by Hog Island’s Culinary Director, Lauren Kiino—saving cosmetically challenged (but otherwise delicious oysters) from going to waste. Ingredients: Dry sake, mirin, white soy, shio koji, grapeseed oil, and Pacific Oysters. Size choices: 8 oz. jar of Smoked Pacific Oysters

Classic cajun with a Hog Island twist. An all-around crowd pleaser, this butter packs a perfectly balanced punch that's bold and with a hint of spice. Add a dollop to your grilled oysters, or slather all your grill favorites with this butter. We won't judge. Ingredients (8 oz. jar): Butter, lemon juice, parsley, garlic, cayenne pepper, dried oregano, dried thyme, paprika, onion powder, ground pepper, Hog Island hot sauce, South Hill Farms Salt Free Seasoning

Hog Island House-Made Pickled Veggies are powerfully pickled with chile de arbol, turmeric, and cumin and boast a crisp crunch. Is it a side? Is it a garnish? Is it amazing right from the jar? Yes, yes, and yes. Our house-made pickled veggies are the perfect mix of crunchy carrots, cauliflower, fennel, cucumber, and breakfast radishes, pickled in our earthy and subtly spicy brine. Top Bloody Marys, pair with our grilled cheese or enjoy on their own. Ingredients (16 oz. jar): white vinegar, distilled vinegar, champagne vinegar, water, kosher salt, sugar, turmeric, cumin, chili de arbol, easter radishes, fennel, baby carrot, cauliflower, pickling cucumbers.

We serve our Rustic Seafood Stew at all Hog Island restaurants with lots of fresh seafood–like local fin fish, sweet manila clams, and succulent mussels. Now's your chance to put your own spin on our Rustic Seafood Stew! Ingredients (16 oz jar): Tomates, tomato juice, peppers, hot chili, white wine, yellow onions, olive oil, parsley, garlic, oregano, spices

Our famous rendition of the classic clam chowder is good enough to lick the bowl clean. Rich yet light with luscious bacon bits all you need to do is add cream and lots of sweet little manila clams. Ingredients (16 oz. jar): potato, leek, carrot, celery, bacon, butter and thyme

What better way to indulge your inner kid than with a grown-up grilled cheese? This sando is seriously next level: our signature blend of gruyere, vella mezzo secco, and fromage blanc sandwiched between green onion focaccia from ACME Bread Co. It's a Hog Island favorite, and for good reason–it's a rich, melty meal that goes great with oysters, our house-made pickled veggies, or all by its glorious self. It’s vacuum-sealed and ready to heat, just throw that beauty into a pan or on a panini press, if you've got one, and watch the cheese melt! The Grilled Cheese 2-Pack includes: 2 assembled Grilled Cheese Sandos

What better sidekick to a Hog Island Oyster than a spicy Bloody Mary? Perfected at our San Francisco Oyster Bar, enjoy a Hog Island style brunch at home with our signature Bloody Mary mix. It's tangy, zesty, and the perfect hint of spicy. Ingredients (33.8 oz bottle): Water, tomato paste, seasoned rice vinegar, horseradish, Worcestershire sauce (water, distilled vinegar, sugar, molasses, salt, caramel color, garlic, spices, celery seed, tamarind extract, natural flavor, onion, modified corn starch, citric acid), hot sauce (aged red cayenne peppers, distilled white vinegar, salt), lemon juice, and natural flavors.

Hogwash Sea Salt: This flavored salt combines our hand-finished mineral sea salt with all your favorite flavors of our signature Hogwash Mignonette. Zesty and herbaceous, it’s just right for roasted veggies, poultry, or as a savory and spicy cocktail rim.

Spicy Nori Citrus Seasoning: Punchy and full-flavored, our salt-free seasoning blend features our Tomales Bay-harvested Nori seaweed. Orange zest and red fresno chile round it out for a deep umami flavor with a kick—perfect on popcorn, fish, or your favorite cocktail rim.

Shuck yea to savings! Save over 15% when you buy our favorite shucking tools in a bundle. What you get: 1 Branded Oyster Shucking Knife made by R. Murphy and an Oyster Shucking Glove Set, made by Eagle

Rep your favorite oyster company with our OG Hog Island T-Shirts in a classic crew cut and navy color! This Classic Crew is made to feel like your favorite lived-in T. Made from 100% organic cotton right here in California.

Be one with nature in our Hog Island Camo Trucker Hat. This popular print and style is a favorite outdoor enthusiasts everywhere. Featuring a Hog Island logo in orange and adjustable velcro closure. Made with 60/40 cotton/poly front and back mesh.

Protect your money maker with a Hog Island trucker hat. Featuring a recycled plastic adjustable snap closure and recycled plastic mesh backing. With a cool pacific blue organic cotton front and embroidered Hog Island logo. Made out of 100% organic cotton twill.

This cozy sweatshirt keeps you nice and toasty on a chilly day. Pull up the roomy, lined hood, tuck your hands into the large kangaroo pocket and get your cozy on! Printed with a Hog Island Logo on the front. Built to last with 8.5 oz fleece and 2.5” heavy 1x1 rib knit cuffs and bottom. draw cord lets you dial in your desired level of toasty.

Grab our newest T for a fresh take on classic Hog Island. Our “Aw Shucks” shirt features our favorite bivalves, Tomales Bay vibes, and our OG Hog Island headquarters, all created by talented illustrator and fellow oyster lover, Travis Millard. This relaxed-fit crew-neck t-shirt is garment dyed for that lived-in feel. Made from 100% organic cotton, right here in California.

Whatever our tool—from a fancy, new shucking knife to a screwdriver and a bit of luck, we’ll do whatever it takes to get to the good stuff inside. This new take on a vintage, limited-edition Hog Island design shows off our oyster shucking dedication in an ultra-soft garment-dyed hoodie, printed locally using eco-friendly water-based ink. Made in California with 100% organic cotton.

One of our favorite oyster shucking knives around! This Oyster knife, made by R. Murphy, has a high-quality stainless blade and a wooden handle. Oyster Shucking Knife features a 2-1/2" x 5/8" stainless steel blade.

Essential for any Hog Island shucker, these oyster shucking gloves are a tool of the trade. Always use protection. We're proud to sell shucking gloves made by Eagle, a fellow B-Corp! One size fits most. Gloves are sold as a pair.

One of our favorite oyster shucking knives around! This Olympia Oyster knife, made by R. Murphy, has a high-quality stainless blade and a 100% recycled plastic handle. Oyster Shucking Knife features a 2-1/2" x 5/8" stainless steel blade.

Keep your oysters cool in Igloo's recyclable and reusable cooler made entirely from biodegradable materials. Created to provide an alternative to environmentally harmful foam coolers, RECOOL can biodegrade and return to the Earth after use, rather than polluting our environment or filling a landfill.

The moment y’all have been waiting for—our Oyster Etched Glasses that we use in our restaurants are now available as limited edition Holiday gifts this season! Snag a set of this beautiful bivalve etched glassware for the oyster lover in your life and we guarantee it’ll be their new favorite glass. Lookin’ for something to pair it with? Try out Bloody Mary Mix & some Housemade Pickled Veggies! Available in 12oz & 17 oz.

Keep your head warm and rep your favorite oyster company with our Hog Island Beanie. Because everyone needs a cozy beanie in their closet! This navy beanie features a Hog Island logo patch in blue and white. 100% acrylic. Made in the USA.

From James Beard Award-winning chef, author, and long-time Hog Island Oyster friend John Ash, The Hog Island Book of Fish & Seafood features over 250 recipes from Hog Island chefs and friends, along with tips and techniques for everything seafood related—from how to shuck an oyster to how to prep a sea urchin. This book takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and much more. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques (from our own Laurie Mahan Sawyer) like shucking oysters, opening clams, and filleting fish, this authoritative cookbook will guide you through the basics of seafood preparation. Signed by the author, John Ash and Hog Island Co-founder, John Finger and nominated for a 2024 James Beard Award!

If you’re as excited about our 40th anniversary as we are (or maybe you just really like stickers) you’re going to want to snag this limited edition sticker bundle—they’re the perfect way to add a little Hog Island flair to anything. Celebrate this milestone with us as we continue to sustainably grow oysters and shellfish for the next 40 years and beyond! Your sticker bundle includes: Aw Shucks Sticker and the Boat Oyster Bar Sticker

If you’re as excited about our 40th anniversary as we are (or maybe you just really like stickers) you’re going to want to snag this limited edition sticker bundle—they’re the perfect way to add a little Hog Island flair to anything. Celebrate this milestone with us as we continue to sustainably grow oysters and shellfish for the next 40 years and beyond! Your sticker bundle includes: Aw Shucks Sticker and the Boat Oyster Bar Sticker