A classic group of pals... bacon, a folded egg, cheddar cheese, house-made ancho sauce, and crème fraîche sit between our freshly baked buttery biscuit.

Basic biscuit sandwich is your choice of bacon, sausage, or avocado, folded egg and cheese.

Slow n' low braised barbacoa beef on our baked-in-house buttery biscuit with a folded egg, red radish, pickled red onion, and a zesty avocado creme.

A delicious pork sausage patty and egg biscuit sandwich with cheddar cheese.

Salvadorian chorizo paired with a cool and spicy jicama slaw in our house-made biscuit.

We split our house-made buttery biscuit and added a hefty scoop of rich, burly sausage gravy right in the middle. Southerners, you now have a reason to stay in California.

Hola Chilaquiles. Now our chilaquiles are available daily! Tortilla chips tossed in a salsa, queso fresco, creme fraîche, with your choice of scrambled or over easy eggs.

PB, sliced banana, bee pollen, honey drizzle on sourdough batard.

Whipped ricotta, strawberry jam, sliced and roasted marcona almonds on sourdough batard.

Sliced avocado, cream cheese, lemon pepper, pickled onions on sourdough batard.

Hola Huevos Rancheros your choice of eggs over easy or scrambled on a tostada, topped with tomato, creme fraiche, green salsa, avocado and queso fresco. Add a protein carnitas, chorizo, or barbacoa. Comes with a side of rice.

The "Pancho" Sandwich features bacon, sausage, serrano, tomato, serrano aoili, cheese and folded egg on ciabatta.

A puff pastry quiche crust filled with bacon, egg, potato, green onion, tomato, spinach and white cheddar cheese. All quiches come with a side salad.

Double-shot espresso with steamed milk and light foam, served in a 12 oz cup.

Double-shot espresso with cold milk over ice, served in a 16 oz cup.

Double-shot espresso with chocolate and steamed milk, finished with light foam, served in a 12oz cup.

Double-shot espresso with chocolate and cold milk over ice, served in a 16 oz cup.

Double-shot espresso with steamed milk and a thin layer of microfoam, served in an 8 oz cup.

Double-shot espresso with smooth milk over ice, served in a 12 oz cup.

Double-shot espresso topped with hot water, served in an 8 oz cup.

Double-shot espresso with cold water over ice, served in a 12 oz cup.

A double shot of espresso

Double-shot espresso with steamed milk and foam, served in an 8 oz cup.

An espresso drink cut with a small amount of steamed milk. (about 4oz)

Double-shot espresso poured over tonic water and ice, served in a 16 oz cup

She's beautiful and refined, strong but not bitter. This bold blend brings notes of dark chocolate, butterscotch, plum and dark berries.

She's beautiful and refined, strong but not bitter. This bold blend brings notes of dark chocolate, butterscotch, plum and dark berries.

She's beautiful and refined, strong but not bitter. This bold blend brings notes of dark chocolate, butterscotch, plum and dark berries.

Single Origin - ask barista for country origin!

Single Origin - ask barista for country origin!

Single Origin - ask barista for country origin!

The "Muchacha" is a much easier way to order an Iced Vanilla, Chai, Matcha Latte. It’s shaken and dusted with cinnamon powder.

Some call this a London Fog, but we have a uniquely Southern California name for this earl grey tea and steamed milk drink, a June Gloom. Comes unsweetened.

Some call this a London Fog, but we have a uniquely Southern California name for this earl grey tea and milk drink, a June Gloom. Comes unsweetened.

6 count

Single Origin - ask barista for country origin!

She's beautiful and refined, strong but not bitter. This bold blend brings notes of dark chocolate, butterscotch, plum and dark berries.

A dependable workhorse, this blend packs a kick with notes of maple syrup, cocoa, milk chocolate, and sweet red fruit.