Holy Basil Holy Basil DTLA

Country: France Region: Ardèche Type: Cider/Co-Ferment Grape: Viognier/Apples The base of this cider is 100% juice of apples (Red Winter variety). This first part of the fermentation began in fiber tanks in our the cellar and left to finish the fermentation in bottles in matter to create bubbles. It fermented in bottles close to six months until it was to be disgorged in April 2022. It was then topped up with a 2021 Viognier, which improves the expression of the acidity, helps to balance the flavors of the apples, make the cider less cider-like and more vinous. This is a brighter, fresher and drier expression than what you normally find in a French cider.

Oswald + Ruch 'As a chef, the important parallel I see between the kitchen and working as a wine and cider maker is that the quality of your product depends on the quality of the raw material you are using — it is as simple as that.'

Local Lager Beer create to pair with food.

This wine: ‘Blanc de Noir en Blanc’ is a Pinot Noir, Riesling and Viognier blend vinified white. Catherine says that seeing the results of her bio-dynamic farming practices has greatly inspired her. In the vineyard, the Roques use fertilizer from their neighbor’s cows along with a mix of valerian and dolomite. In between the rows, the natural grasses are left to grow and Alix is contemplating buying a few sheep to help with the “mowing”. They already employ the help of their chickens. As non-interventionist winemakers, their wines naturally convey their respect for and delight in their land and vineyards.

Grape: Moscato Vineyard/Cellar Stats: Certified organic farming, white calcareous soils; made in the méthode ancestrale with vinification in concrete then 6 months in bottle on fine lees; undisgorged, bottled under crown cap with 20ppm SO2 Winemaker: sisters Marilina Paternò & Federica Paternò

‘Wine Cooler’, and that’s what this is, what a cool and refreshing summer wine. This blend of red and w hite grapes will transport you to California summer days and nights. A delicious com bination of cherry, strawberry, passion fruit, ripe peach, with pleasurable light spice aromas. 9.7% ABV Region: Sonoma County, CA Grape: Sangiovese, Sauvignon Blanc, Chardonnay, and Muscat Vintage: 2022

Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990’s. After graduating he stayed in the region and apprenticed in Brouilly from winemaker Patrick Coton. Around this time he met Marcel Lapierre and several other winemakers who were beginning to attract attention to their non-interventionist style of winemaking. Vincent was moved by their wines and quickly decided that this was the path for him. Organic & biodynamic. No SO2.

Made from 100% Sauvignon Blanc, l’Escale is an elegant expression of the varietal. Pale straw color with layered aromas of grapefruit peel and chalk. Light and bright in texture, yet surprisingly fruit-driven, with flavors of lemon flesh, apricot, pineapple and savory herbs. The finish is generous with classic Touraine minerality.

Someone call an exorcist cuz this wine is SUPER natural. 30 days on skins, no sulfur, aromatic mouth-filling yummy goodness.

Death is, indeed, the engine of life. - Evan Lewandowski Evan is the soul behind the wines of Ruth Lewandowski. He explains that “Ruth is a concept more than a living, breathing individual." He believes holistically in the approach to the concept of the natural cycle of death and redemption. Simply put, nothing could be alive today without something having to have died first. And he strongly believes that, from higher powers above us, to the vines and the soil. Evan makes some really fun natural wines out of some historic vineyards in Mendocino County with the care of organic practice and natural winemaking methods. This wine is mainly derived from Portugal varieties Touriga Nacional, Souzao, and Tinta Roriz with a little bit of Trousseau! Such an amazing blend of unique grapes that are not known to flourish in Mendocino, but Evan seems to always continue to make magic happen.

1.0 Liter. We are happy to report that this remains happy juice. This liter of wine is meant to gather with others and enjoy. The nose shows a soft red towards berry fruits with spice and a savory edge. The plate is just shy of moderate in weight with soft red fruits, black tea, and a bit of garrigue and herbs. D&M Tasting Notes

Las Jaras 'Glou Glou' Zinfandel Blend is a natural wine that is known for its bright, juicy and easy-drinking characteristics. It is a blend of Zinfandel, Carignan, and Valdigue grapes, which results in a wine that is fruity and refreshing, with a good acidity and a light to medium body. You can expect to taste notes of ripe red fruit, such as cherry and raspberry, along with a hint of spice and earthiness. The wine has a lively and energetic feel on the palate, making it a great choice for casual occasions or pairing with light and fresh foods

Working at once with all of the Piedmontese varieties found at Fox Hill, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo and Arneis...yes, three reds and a white (and nearly 50% white each year)! Full carbonic maceration keeps things poppy, light on its feet and fresh. For all intents and purposes this is the complex light red wine go-to and truly couldn't be more gluggable.

Loire Cab Franc is exactly the red that Somms are taught to pair with Thai Food. Does it work? Yes, but who cares: it's also straight delicious. Cabernet family means it's got herbaceous spice rack on the nose but lots of dark berries and whiffs of flowers.

A red muscat from the organic, no sulfur Japanese wine producer Grape Republic. Muscat Bailey A is a deep pink-skinned grape variety native to Japan. Juicy, floral, fantastic.

Chilled Ready to Drink!!! BREWERY: Dewazakura J NAME: Daiginjo PROFILE: Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drinkability, it complements a wide range of foods effortlessly. Keep refrigerated after purchase.

Wok-Fired Fried Rice, Free Range Egg, Chinese Broccoli.

Yum Rice Pla Tod, Limited supply, Hand Shredded Fried Local Rock Fish , Culantro, Chili Flakes , smoked chili fish sauce, cilantro, cilantro , shallots over jasmine rice. Chef childhood dish.

A Classic Bangkok Street Food. Wok-Fired Garlic Pepper Stir Fry, Scallions and Choice of Protein.

Wok-Fried, Wild Shrimps ( 4 ), House-made Shrimps Oil XO Sauce, Egg, Scallions, Cilantro, Prik Nam Pla.

Our Signature 48 Hours Cured Baked and then Fried to create Fluffy Juicy Crispy Pork Belly served with Holy Sauce ( Cilantro Lime Chili Sauce ).

Grilled Jidori Chicken marinated with Cilantro Roots, Turmeric, Garlic and White Peppercorn served with Pickled Papaya, Cilantro, Scallions on top of Wild Rice Berry. Choice of Sauces

Thai classic fluffy farmer market omelette and Thai basil.

Wok-fired eggplant, Kombucha squash, Thai basil, soy Bean, scallions, bird's eye chili.

Wok-fired ( house blend minced Wagyu Beef or Crispy Pork Belly ) holy basil, seasonal basil blend, snap-peas, bird's eye chili, garlic, XO Sauce. Add Free Range Egg!!!. *Contains Shellfish ( Oyster Sauce )

Wok-fired rice noodle, paprika, sweet radish, tiny dry shrimp, egg, tamarind fish sauce, bean sprouts, chives and peanuts, mango and lime on top. Contains shell fish*

Wok-fried smoked flat noodle, egg, Chinese broccoli, Garlic, Soy bean and XO sauce.

Wok-fired smoked flat noodle, egg, bird's eye chili, pepper, Thai basil, garlic, scallions and XO sauce.

Angus beef curry noodle, wheat noodles, house-made chili oil, shallot, pickled mustard green. ) Limited Time

Holy's Basil house-made green curry paste, Jidori chicken, coconut milk, Thai eggplant, winter melon, Thai sweet basil. Refreshing light creamy texture but rich of herbs aromas. *Contains Shellfish ( Shrimp Paste )

House-made Vegan Kaeng Karee Curry Paste, Fingerling Potatoes, Cauliflower, Pickled Vegetables, Chili Crisp.

House-made curry paste, peppercorn oil, cilantro, fried shallots.

Oyster mushrooms, lime, roasted chili jam, lemongrass, makrut leaf, galangal, scallion, cilantro, culantro, and cream. *Add Vermicelli Rice noodles for Noodle Soup.

Fried Free Range egg

Shishito peppers nam pla waan garlic sauce snacks.

SM Farm Ground Pork Wontons Steamed - Ravioli Style with Housemade Sweet Soy Sauce Vinegar.

4 -5 pcs ( depending on the weight ) Whole Jidori Chicken Wings tossed in Sweet Chili Jam made with Chili Oil and Paste, Galangal, Krachai, Peppercorn, Xo Sauce, served with side of Papaya Pickles.

Farmer Market lettuce, Pickled Papaya, Roasted Peanuts, Chili Oil, Citrus Thai Dressing, Fried Shallots, Parmesan.

Crispy Curry Rice, farmer market salad, Makrut, peanuts, edamame, ginger, shallots, fish sauce lime dressing.

Angus Beef Tataki, toasted rice powder, lime and fish sauce

Surprise Hand Selected Thai Snacks: Lays ( Thai Flavors ), Hanami ( Baked Shrimp Chips ) and much more. Misery is always fun. FIRE!!!! ( Picture just an example )

The Best Rice Berry you can find. Proudly certified B corp, Organic, vegan and gluten free. Just microwave or steam. 2 servings

The Best Rice Berry you can find mixed with coconut flakes. Proudly certified B corp, Organic, vegan and gluten free. Just microwave or steam. 2 servings