Rice, teriyaki chicken, lettuce, cucumber, egg, and sesame seeds.

mom’s specialty tender, slow-braised pork belly in a rich, sweet and savory sauce, served over steamed rice.

Ahi tuna, rice, edamame, cucumber, lettuce, seaweed salad, kani, masago, crispy onions, spicy mayo, and furikake. Vegan option: Garden Poke Bowl

Shrimp, rice, edamame, cucumber, lettuce, seaweed salad, kani, masago, crispy onions, spicy mayo, and furikake. Vegan option: Garden Poke Bowl

Salmon, rice, edamame, cucumber, lettuce, seaweed salad, kani, masago, crispy onions, spicy mayo, and furikake. Vegan option: Garden Poke Bowl

Avocado, micro arugula, goat cheese, everything bagel seasoning, and hot honey on toasted sourdough. Vegan option: Avocado, micro arugula, everything bagel seasoning, and sriracha

Smoked salmon, avocado, tomato, pickled red onions, micro arugula, spicy mayo, and furikake on toasted sourdough.

Grilled Spam and melted white cheddar and Mozzarella on toasted sourdough, served with gochujang mayo for dipping. Vegetarian option: White cheddar melt with gochujang mayo