Honeywood

Country ham, Midway Bakery buttermilk biscuits, cheese wafters, marinated olives, house apple butter, pimento beer cheese, house pickles, spiced pecans, Midway Bakery crackers, crudite

Country ham, Midway Bakery buttermilk biscuits, cheese wafters, marinated olives, house apple butter, pimento beer cheese, house pickles, spiced pecans, Midway Bakery crackers, crudite

house made sweet potato beignets served with pepper jelly, and fresh whipped ricotta

half dozen cornmeal fried oysters served with Creole mustard aioli

Kennys white cheddar cheese curds fried and served with apple mostarda

with red onions, house pickles, & hoecake

with spicy lump crab, chili oil

Midway Bakery buttermilk biscuits served with house apple butter

House pimento beer cheese served with crudité & Midway Bakery crackers

Midway Bakery buttermilk biscuits served with country ham.

Fried to order, tossed in our super spice blend, and served with hot honey.

with bouget garni butter

chilled shrimp dressed with avocado, cherry tomato, mayo, lemon, & herbs with pide crackers

wheat free vegetarian spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah

our famous old-fashioned chicken salad, simple green salad with mustard vinaigrette, Weisenberger Mill hoecake

massaged kale, romaine, garlic crumbs, pecorino, red onions

wheat free over mixed lettuces, beluga lentils, marinated mushrooms, honey-glazed carrots, marble potatoes and haricot verts in herbed aioli, & mustard vinaigrette

wheat free vegetarian local lettuces with carrot, cucumber, tomato, and radish; simply dressed with your choice of our house-made smoked tomato ranch, mustard vinaigrette, bleu cheese, or sorghum vinaigrette. dressing served on side for takeout orders.

local catfish, vinegar slaw, tartar sauce, house pickles & side of herb salted fries

our old-fashioned chicken salad on Midway Bakery wheat bread with local lettuces and side of herb salted fries

crispy fried chicken breast with GoGo bbq sauce, house pickles, creole aioli, and house slaw on a brioche bun

Boursin, Swiss, balsamic mushrooms, pickled red onion on Midway Bakery wheat bread.

two Stone Cross Farm beef patties, cheese salad, house dill pickles, caramelized onions, house ketchup on brioche bun, with a side of herb salted fries

local lamb mixed with herbs & spices, griddle seared on a brioche bun with garlic labneh, house harissa, cucumber, tomato, pickled onion, herb salted fries

house roasted Bourbon Barrel beef, thinly sliced with creamy horseradish, pickled red onions, Swiss & jus

our famous vegan loaf topped with tomato-onion gravy. served with root vegetable puree and a simple salad dressed with mustard vinaigrette.

local catfish filets, battered & fried in Weisenberger Mill cornmeal, served with herb salted fries, house pickles, vinegar slaw, tartar sauce Also available blackened!

fresh Florida shrimp over cheese grits and greens with Cajun butter sauce & lardons

eight ounce Bourbon Barrel Beef Denver steak, Henry Bain’s sauce with parmesan garlic fries

vegetarian wheat free tomato & hot pepper vinegar

cavatappi pasta, four cheese mornay, parmesan crumb

vegetarian smoked tomato bearnaise

vegetarian, wheat free with harissa & whipped ricotta

vegetarian, wheat free crispy potatoes with ramp butter & sour cream