Hook & Lime

A sampling of three of our house-made salsas: Roasted Tomato, Verde, and Arbol-Tomatillo

Fresh. Handmade. No tomatoes (who does that?)

Crispy tostada topped with chipotle aioli, flash marinated yellowfin tuna, fresh avocado and scallions.

Masa pockets, fried golden brown, stuffed your choice of Shrimp & Queso or Impossible Burger, Potato and Onion (vegan).

Pacific Cod, Shrimp, Tomatillo, Mango, Pineapple, Serrano, Red Onion, Cilantro, Avocado, Fresh Lime Juice

We decided if we were going to do nachos we were going to go all out: Beer Braised Chicken, Black Beans, Jack Cheese, Ancho-Chipotle Sauce, House pickled peppers and red onions, Fresh Pico, Chile-Lime Aioli, and Cilantro. Served with a side of Salsa Verde

Messy & Magical. Tortillas dipped in a deliciously spiced broth then filled with slow roasted beef and cheese while they sizzle on the griddle. Served with broth for dipping.

Tangy chicken enchiladas with a tomatillo & poblano pepper sauce

Three Lobster, Shrimp, and Cod Tacos, Melty Jack Cheese, Salsa Roja, Green Onion

Slow Roasted Pork, Guacamole, Jack Cheese, Pickled Peppers, Onion, Salsa Roja, Cilantro

Seared Rare Tuna, Chipotle Aioli, Cabbage Slaw, Avocado, Shredded Romaine, on Toasted Ciabatta

Overnight Smoked Brisket, Seared Shitake Mushrooms, Onion, Pickled Peppers, Salsa Roja, Jack Cheese

Chile & Beer Braised Chicken, Black Bean Puree, Jack Cheese, Grape Tomato Pico, Romaine, Pickled Peppers, Onion, Chile-Lime Aioli, Avocado

Grilled Shrimp, Cabbage Slaw, Pickled Red Onion, Chile-Lime Aioli, Arugula, Chipotle-Tomatillo Salsa

Tangy chicken enchiladas with a tomatillo & poblano pepper sauce