Crispy tostada topped with chipotle aioli, flash marinated yellowfin tuna, fresh avocado and scallions.

Fresh. Handmade. No tomatoes (who does that?)

A sampling of three of our house-made salsas: Roasted Tomato, Fresh Tomatillo Verde, and Grilled Pineapple-Mango

Pacific Cod, Shrimp, Tomatillo, Mango, Pineapple, Serrano, Red Onion, Cilantro, Avocado, Fresh Lime Juice

Masa pockets, fried golden brown, stuffed your choice of Shrimp & Queso or Impossible Burger, Potato and Onion (vegan).

We decided if we were going to do nachos we were going to go all out: Chipotle Braised Chicken, Black Beans, Jack Cheese, Ancho-Chipotle Sauce, House pickled peppers and red onions, Fresh Pico, Chile-Lime Aioli, and Cilantro. Served with a side of Salsa Verde

Messy & Magical. Tortillas dipped in a deliciously spiced broth then filled with slow roasted beef and cheese while they sizzle on the griddle. Served with broth for dipping.

Three Lobster, Shrimp, and Cod Tacos, Melty Jack Cheese, Salsa Roja, Green Onion. Garlic Butter sauce for dipping.

Slow Roasted Pork, Guacamole, Jack Cheese, Pickled Peppers, Onion, Salsa Roja, Cilantro

Grilled Shrimp, Cabbage Slaw, Pickled Red Onion, Chile-Lime Aioli, Arugula, Chipotle-Tomatillo Salsa

Seared Rare Tuna, Chipotle Aioli, Cabbage Slaw, Avocado, Shredded Romaine, on Toasted Ciabatta

Overnight Smoked Brisket, Seared Shitake Mushrooms, Onion, Pickled Peppers, Salsa Roja, Jack Cheese

Chile & Beer Braised Chicken, Black Bean Puree, Jack Cheese, Grape Tomato Pico, Romaine, Pickled Peppers, Onion, Chile-Lime Aioli, Avocado

Tangy chicken enchiladas with a tomatillo & poblano pepper sauce