Hook & Vine Kitchen and Bar North Beach

1/2lb burger topped with applewood smoked bacon, havarti cheese, bacon bourbon jam, bbq sauce, and jalapenos on a toasted bun or lettuce wrap; served with fries

Creamy crab dip loaded with lump crab and cheese; topped with old bay and served with two toasted pretzel bread loaves

mixed greens, shrimp, chicken, bacon, avocado, egg, cheese and cherry tomatoes and your choice of dressing

Join us for wine dinner on Wednesday, May 21st at 6:30pm with Brian from Free Run. Limited tickets available for $65 each (does not include tax or gratuity) through online ordering or by calling us at 443-964.5488. Wines featured: 1. Shebang Sixteenth Cuvee Red Blend with BBQ Chicken Eggroll 2. The Fableist Chardonnay with Fried Pork Tenderloin and Creamy Spinach 3. Wonderwall Pinot Noir with Mongolian Beef Skewer and Fried Rice 4. Cueva de Lobos Blanco Joven (rioja) with Peach Corn Bread and Peach & Thyme Whipped Cream (please let us know of any allergies or dietary restrictions)

Celebrate National Burger Day with some great wine and food on Wednesday, May 28th at 6:30pm. Beth from Artisan & Vines will be here to talk about the wine with our food pairings. Limited tickets available for $65 (does not include tax or gratuity) through online ordering or by calling us at 443-964-5488. Menu 1. Jazz Odyssey White with Green Curry Chicken Slider 2. Independent White with Gyro Slider 3. Amapola Creek Red with the "Stuck-Up" Slider 4. Independent Rose with Strawberry Shortcake Slider Bonus: notteRosa Lambrusco See you there!

Join us for a great night of beer and food on Sunday, June 1st at 6pm. We will be featuring Raven Beer from Baltimore. Limited tickets available for $50 (does not include tax or gratuity) through online ordering or by calling us at 443.964.5488. Menu: 1. Tell Tale Heart IPA with Pineapple Upside Down Cake 2. Raven Special Lager with BBQ Chicken Pizza 3. Annabel Lee White with Sausage on a Pretzel Roll (Spicy Mustard) 4. The Imp & the Madhouse Oyster Stout with Tiramisu

Join us for some good wine and good food on Wednesday, June 11th at 6:30pm. Ebony from Well-Crafted will be here to discuss the wines as we pair the food with it. Limited tickets available for $65 (does not include tax or gratuity) through online ordering or by calling us at 443.964.5488. Menu: 1. Bonelli Colli Piacentini Bonarda Frizzante Amabile (Semi-sweet, lightly sparkling, fruity) paired with Spicy Korean BBQ Pork Skewers 2. Conde Valdemar Rioja Blanco (Zesty, citrusy, and slightly floral with minerality) paired with Grilled Peach & Burrata Salad (arugula, walnuts, balsamic glaze) 3. Terra Dives Cece Rosso (Rich, bold, with dark fruit and spice) paired with Eggplant Parmesan 4. Oliver Viticultors Cava Brut Nature Rose (Crisp, dry, and sparkling with red fruit notes) paired with a lemon tart & raspberry sorbet See you there!

Join us for Brunch for Dinner on Wednesday, May 14th at 6:30pm with Patrick from Prestige. No need to wait until the weekend - get your favorite cocktails and food with us. Limited tickets available for $65 each (does not include tax or gratuity) through online ordering or by calling us at 443.964.5488. Menu: 1. Mermaid Mimosa (Jules Loren sparkling wine, blue curacao, melon, pineapple) with Shrimp & Avocado Toast 2. Cucumber Basil Cooler (Rocktown Basil vodka, cucumber, lime, Fever Tree Cucumber Tonic) with Caprese 3. Bloody Mary (Old Line Case 1 vodka, Georges bloody mary) with Bacon Jalapeno Stuffed Corn Bread 4. Atomic Dog Cider with Coffee Cake Pancake 5. Peach Bellini (Angelini Prosecco Rose, peach puree) with French Toast

Diced tomatoes, basil, garlic, olive oil on top of toasted crostini

Creamy crab dip loaded with lump crab and cheese; topped with old bay and served with two toasted pretzel bread loaves

mixed and topped with bacon and tomato on a bed of arugula

lightly battered dill pickles served with spicy ranch

Six hush puppies drizzled with honey

lightly battered shrimp tossed in our tangy spicy aioli topped with pepperoncini on a bed of arugula

one pound of mussels in lemon, white wine, and garlic with toasted bread

(3 sliders) - pulled pork- slaw, jalapenos and BBQ sauce

bite size cauliflower breaded, fried, and tossed in house made spicy sweet chili sauce

SIX jumbo wings (naked/ no breading) tossed in your choice of buffalo, old bay, BBQ, lemon pepper or our Hook sauce

four slices of fried green tomato served with our special sauce and topped with bacon

(4) served with dijon mustard

BBQ, grilled chicken, fried red onion, italian cheese, cilantro

burger with cheese, lettuce, tomato, onion, and crab dip topped; fries

asian marinated salmon, brussel slaw; fries

grilled; spinach cream cheese, orzo, zucchini & squash

1/2 lb. burger with bacon, cheese, lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries cheese choice: American, Cheddar, Gouda, Swiss and Havarti

plant based burger that satisfies like beef; gluten free; lettuce, tomato, and red onion with or without toasted bun; served with fries

fried chicken tossed in buffalo, cheddar, slaw, pineapple pico, ranch, lime; served with fries

1/2lb burger with cheese, lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries cheese choice: American, Cheddar, Gouda, Swiss and Havarti

blackened chicken breast, swiss cheese, bacon, lettuce, tomato, red onion and spicy mayo on a toasted bun or lettuce wrap; served with fries

5 oz crab cake served on a brioche bun with lettuce and tomato or try it in a lettuce wrap! House Aioli on the side served with fries

fried chicken breast tossed in our signature hook & vine sauce served with tomato and lettuce on toasted brioche bun; served with fries and side of ranch

Fried grouper on a toasted brioche with pepperoncini, tomato, and lettuce; served with house aioli and fries

1/2lb burger with lettuce, tomato, red onion, served on toasted bun or lettuce wrap; served with fries

1/2lb burger topped with applewood smoked bacon, havarti cheese, bacon bourbon jam, bbq sauce, and jalapenos on a toasted bun or lettuce wrap; served with fries

1/2lb burger topped with Swiss, cheddar, bacon, fried pickles, red onion, lettuce, tomato, and spicy mayo on a toasted bun or lettuce wrap; served with fries

two soft flour tortillas with your choice of fish or shrimp- topped with pineapple pico, tangy slaw and cilantro lime sour cream drizzle served with fries

portabello mushrooms, red pepper, and onion in a chipotle marinade; served on a tortilla with refried black beans; garnished with avocado and cilantro; served with hand cut fries ** gluten free friendly by substituting a lettuce wrap **

American and Cheddar cheese served on toasted brioche Texas toast; served with fries Also can do: Bacon & Tomato Veggie (Onion, Mushroom, Peppers)

pulled pork drizzled with our signature hook sauce or BBQ and topped with jalapenos; served with fries

blackened barramundi, cilantro lime rice, corn salsa

a local favorite and house special recipe! choose one or two 5 oz. crab cakes served with our house aioli and your choice of two sides

grilled or blackened; served with your choice of two sides, fresh lemon and house aioli Choose a topping: Pineapple Pico or Lemon Pepper Butter

a spicy sauce mixed with chicken, andouille sausage and shrimp over a bed of rice

cheesy grits topped with spicy sauce, green and red peppers, andouille sausage and shrimp

local blue catfish lightly seasoned and fried to perfection! Served with our spicy aioli and fries

12 oz thick cut, bone-in chop; topped with bourbon peach glaze; cooked to medium perfection and served with your choice of two sides

Four hand breaded chicken tenders served with fries and honey mustard

12 oz. cut; rosemary butter; two sides

large bowl with beans, rice, andouille sausage, and sauce.

8 oz cut served with choice of two sides

lightly breaded chicken, lemon, capers, angel hair pasta; garlic bread on side

Seasoned Skirt Steak, Cilantro lime rice, corn salsa, cheddar cheese, avocado

penne noodles with red pepper, chicken and shrimp tossed in a Cajun creamy alfredo sauce.

grilled chicken served with angel hair pasta tossed with house made bruschetta; drizzled with balsamic glaze

shrimp, spinach, sun dried tomatoes in a cream sauce with cheese ravioli; served with garlic bread

Garlic butter shrimp, with garlic white wine sauce , angel hair pasta and garlic bread.

loaded with seasonal veggies tossed with a white wine garlic sauce and served with garlic bread

mixed greens, shrimp, chicken, bacon, avocado, egg, cheese and cherry tomatoes and your choice of dressing

romaine, parm cheese and croutons

mixed greens, cucumbers, red onion, egg, cherry tomatoes and croutons

romaine, parm cheese and croutons

mixed greens, cucumbers, red onion, cherry tomatoes and croutons

spinach, blueberries, blackberries, Strawberries, mandarin oranges, dried cranberries, candied pecans, choice of dressing

house made and loaded with crab meat served with crackers

tortilla with cheese; choice of side and drink

two hand breaded jumbo chicken tenders served with honey mustard; and choice of one side and drink

tender pasta noodles smothered in cheese with choice of side and drink

two tacos served on flour tortilla with cheese and lettuce; choice of shrimp or chicken; choice of side and drink

american cheese melted on buttered bread with choice of side and drink

two sliders cooked medium well, American cheese

Delicious - topped with powder sugar; served with choice of Caramel, Chocolate or Raspberry sauce on the side; or no sauce Additional Sauce can be added for additional cost

House made bread pudding Peach: signature bourbon peach glaze French Toast: maple syrup and powdered sugar Strawberry: Mixed berry compote Cran-Apple: caramel sauce Banana Chocolate Chip: Caramel Banana Bourbon sauce Berry Brulee: berry compote Apple Pie: caramel, whipped cream

Gluten Free - chocolate cake with a raspberry drizzle

One pretzel bread loaf

muddled blackberries, fresh lemon juice, house made lavender syrup

muddled blueberry, fresh mint, fresh lime juice, and blueberry syrup

cranberries, lime, and simple syrup, topped with club soda

fresh mint, iced tea and peach syrup

raspberry syrup, grapefruit soda, lemon juice

muddled strawberries, fresh lemon juice, house made rosemary syrup

Spain; 70% Monastrell / 20% syrah / 10% Petit Verdot; Vegan Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retro-nasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories.

CA; 80% Cabernet / 10% Merlot / 10% Petit Verdot; opaque purple color and aromas of sweet fruits, dark cherry, black berries, licorice and graphite. The mouth has very soft palate with silky tannins, blueberries and loam.

Portugal; Touriga Nacional / Tinta Roriz / Touriga Franca Easy to drink red A delicious wine. Although the palate is quite concentrated, it presents a surprisingly gentle nature. This wine is medium-bodied and brimming with aromas of black cherries, raspberries and the spicy notes. The finish is elegant and persistent.

Argentina; Fruity and flavorful Malbec, deep burgundy in color and exciting aromas of red berries with subtle notes of tobacco. Black cherry and red fruit flavors are complemented by light herbaceous notes leading into a soft, balanced finish.

France; The nose delivers red cherry and cranberry alongside a white pepper accent. Juicy red fruit is echoed on the palate that's loaded with bouncy acidity and gentle tannins. A blanket of vanilla and white pepper marks the close.

California; Grapes are given extended hangtime and harvested at peak ripeness, when they reach the perfect balance between concentrated fruit character, soft tannins, and bright acidity. TASTING NOTES exhibits a rich garnet color with aromas of dark cherry, dried cranberry, and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish. FOOD PAIRINGS pairs extremely well with lightly spiced foods, roast pork with herbs, pasta with red sauce, and medium bodied and flavored cheeses such as gruyere.

Argentina; deep red color. Fruity and well-balanced in the mouth, with presence of black fruits and sweet tannins.

Australia; 60% Shiraz / 40% Cabernet Sauvignon; Full bodied, intense blackberry fruits with a soft sweet mid palate; lifted vanillin oak and a fine tannin finish.

Chile; vegan; brooding dark fruit with hints of smoke and white pepper

California; Petit Verdot / Cabernet Sauvignon / Merlot left of center take on the classic Bordeaux blend. Anchored by Petit Verdot this robust red has loads of earthy leather and brambly fruit in the bouquet. The blend of three powerhouse reds delivers broad flavors of plum, blackberry, mocha and vanilla; barrel aging adds a nice dose of oak and a grip of tannin. The finish lingers with boysenberry and barrel spice. This full-flavored red calls for a thick steak or a big prime rib.

Australia; hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel.

California; ripe, dark fruit, smoke and vanilla notes with full-bodied sweet fruit and a creamy texture. Softer tannins and refined tones of blackberries and cherries finish on the palate

California; 80% Cabernet Sauvignon / 15% Merlot / 5% Petit Verdot; opens with classic varietal aromas of dark fruit, black olive and graphite with notes of toasty oak and toffee. The palate is full and round, showing generous currant and black fruit flavors with suggestions of cedar, mint, spice and savory tobacco. Finely textured tannins linger on a smooth, dry finish.

CA; Aromas of maraschino cherries, black raspberries, cran-raspberry, plum medley and a touch of cinnamon, nutmeg and clove join together in a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including spiced raspberries, plum compote and cran-raspberry juice with a lingering hint of cinnamon sprinkled over raspberry and plum sauce. Bright red fruit tannins and good acidity leave a pleasing, long lasting, soft finish.

California; deep, vibrant ruby color in the glass. The nose is a lovely, layered blend of blueberry, creme de cassis, and sweet vanilla. The mouth is engaging from the first sip with a charming mix of candied cherry, ripe blueberries, root beer, and milk chocolate. The tannins are long and soft, and the lengthy finish shows sweet, toasty oak lingering in your mouth long after the sip is gone. Enjoy this ace-in-the-hole Cabernet with your grandma's four cheese lasagna, or grilled pork sausages served with roasted sweet potatoes and a Caesar salad.

Chile; sustainable; Notes of soft spices, blackberry, cherry, and chocolate. Its soft tannins and good structure are well-balanced with a long finish

Oregon; aromas and flavors of black cherry, raspberry, and plum w/ hints of vanilla, toffee, and cigar. the balance and finish are round and full with silky tannins. Pacific Description Ruby black color. Toasty aromas and flavors of roasted nuts, waxy honeycomb, and dried cherries with a silky, tangy, fruity medium-to-full body and a smooth, medium-long vanilla and spice finish with well-integrated, chewy tannins and moderate oak. A bright fruity pinot with fine crunchy tannins.

South Africa; The wide array of aromatic characters include peach, melon and pineapple. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate. exceptionally versatile. It pairs well with salads, vegetables, fish and chicken. Hints of sweetness and a slightly fuller body ensure it complements both spicy and creamier dishes.

France; 100% domaine wine comes from the Macon village of Uchizy. It is fresh and juicy, no-oak Chardonnay, with layers of apple, citrus and earth. Incredible value from a great vintage. Pair with mild fish, soft cheeses or roast chicken.

New Zealand; A brilliant and vibrant wine, pale straw in color with slight green hues at its edge; lime, stone fruit and herbaceous flavors. The palate is powerfully flavored and fruity showing refreshing acidity and excellent mid palate weight. The flavors flow to a dry finish with great length.

Spain; bright, clean pale golden color; hints of citrus and lemon zest, pineapple and apple; refreshing and pairs well with menu. New house chardonnay to replace round hill :(

750 ml bottle Italy; This wine is frizzante – meaning that it is slightly sparkling with bubbles that come from a partial second fermentation. The nose has the scent of ripe peaches. It is sweet with peach, apricot, and floral notes on the palate.

Italy; 100% organic grapes, farmed in vineyards meeting all the EU natural criteria in Italy. Naturally low in sulfites, this non-GMO wine is made at Castellani Estate in Sicily using traditional methods and modern equipment. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts. Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal. A tangy and fresh with sliced apple and pear character. Full body, plenty of fruit and an easy finish.

Italy; 85% Glera 15% Pinot Noir; strawberry fruit with bread crust undertones; cherry, raspberry

Portugal; Arinto and Chardonnay; This wine shows a bright citrus colour, with a fine and persistent bubble and aromas of citrus fruits and biscuits. It is soft and refreshing with a delicate acidity that gives it a great balance. A very versatile sparkling wine, to enjoy at different occasions.

France; A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes. This pretty Provençal rosé is easily paired with light salads, pastas and rice dishes. It is also especially great with raw or lightly cooked shellfish, grilled fish and goats’ cheeses. Perfect hot weather drinking.

Spain; Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity.

France; delightfully easy-drinking style, it exudes aromas of creamy lemon and peach. The palate is gently off-dry and flows through to a satisfying finish. Perfect for enjoying in the sunshine.

Australia; Muscat Gordo (66%), Black Muscat (34%); aromas of cotton candy, blackcurrant, musk, Turkish delight, mandarin peel; rich in flavor, natural acidity; spritzy dissolved carbon dioxide also leaves a refreshed palate

was $24 France: 85% Cabernet Franc / 7% Cabernet Sauvignon / 8% Gamay Color: An averagely intense pink color. Nose: Rather potent and elegant, with notes of red fruit and floral notes reminiscent of grenadine, with just a slight herbal touch. Palate: A smooth fresh attack, nicely balanced on the palate, with floral and fruity notes. A harmonious, fresh and very pleasant finish.

Italy; Color: pale straw with soft jade highlights. Nose: elegant, fresh and sincere. Reminiscent of citrus fruit: lemons, grapefruit, green mandarins and limes. The aroma then gathers into almost palpable hints of apples; clear at first but with surprising varietal notes that give the freshness of green apples and the soft sweetness of quinces. It ends with light hints of mint and fresh unripe almonds. Palate: fresh and lively in its elegance. Softly enveloping, it reveals hints of citrus fruit whose freshness is almost fragrance. Its harmony is long and lingering embracing with sun-ripened fruit, luscious and light. Characteristics: excellent harmony between silky softness and lively fruity freshness. Serving suggestions... and more besides: its elegance alone is enough for a great aperitif. Its well-balanced and lingering qualities make it ideal with fish and shellfish dishes. Appeals to sensual, forthright people with a strong personality

CA: 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc, 2% Aged Reserve Blend; bright pink in color; aromas of freshly picked cranberry, red fruit, tangerine and guava; the palate is bursting with red fruit and citrus, with a zippy acidity and a long finish.

France; Tannat, Pinenc and Cabernet Sauvignon; sustainable; pale pink with a bluish tint; lively, delicate; aromas of fresh berries (red and black currant) and notes of raspberry. Wonderfully round and fresh. Great as an aperitif, or with starters, grilled meat, fish and shellfish. A versatile accompaniment throughout a meal thanks to its delicious freshness.

Spain; 70% Monastrell / 20% syrah / 10% Petit Verdot; Vegan Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retro-nasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories.

Spain; Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity.

5.4% ABV

4.2% ABV

MD - 5% ABV Golden Lager

MD - 4.5% ABV Hefeweizen

MD - 5% ABV Sour

MD - 4.2% ABV Blonde ale with passionfruit, orange, and guava

4.2% ABV

4.5% ABV

4.1% ABV

DE - India Pale Ale 6% ABV

MA - 5.1% ABV The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

MA - 5% ABV

MD - 4.69% ABV Mexican Lager

Alcohol Free

RTD - Vodka & Soda 4.5% ABV Choose from lime, black cherry, and grapefruit

MD- Orange Hefeweizen 5.6%ABV

MD - 5% ABV Amber Ale

4.2% ABV

4.2% ABV

VA - 5.4% ABV 16 oz Irish Style Red Ale

VA- 6% ABV American IPA

VA - 6.5% ABV 16 oz American Red IPA

VA - 5% ABV

5% ABV

CA - 6.7% ABV Hazy IPA

4.5% ABV

20 oz. Bottle