HOP ALLEY

rotating seasonal pickles

sliced soft tofu dressed with sesame bang bang sauce, smashed cucumbers, peanuts

grilled chinese broccoli with schmaltz, oyster sauce and house made duck salt

wood ear mushroom, lotus root, esoterra greens, black vinegar dressing

steamed chinese eggplant, ground bean sauce, chili oil, sprout salad

wok tossed esoterra pea tendrils with garlic and ginger

ground pork, chile paste, sesame

bone in chicken braised in a slightly spicy chinese sauce of soy, sesame oil and shaoxing wine. served with pearl onions and thai basil

battered and fried chunks of chicken thigh, tossed with a dry sichuan chili spice. VERY SPICY and tingly!

pan de mie, whipped shrimp & chicken thigh, mustard gastrique, tiger vinaigrette.

grilled boulder lamb, uighur spices, spicy funky cucumber. (1 bun per order)

Smoked shredded duck rolled up in a scallion pancake with hoisin and cabbage

fried wontons filled with tobiko, cream cheese, scallions. served with house made duck sauce. 5 per order

boiled pork & pickled cabbage dumplings. dressed with chili oil, smoked soy and peanuts. 7 per order. (VERY SPICY!)

mixed mushroom. pickled shiitake. marinated tofu. fried egg

egg, green peas, scallion

stir fried rice noodles with seasonal vegetables, madras curry powder, egg. mild spice level.

All orders come with 1 large 28 oz box of white rice.

please note for number of guests