Stir, Nick and Nora 2 d Orange bitters 0.5 oz Yellow Chartreuse 1.5 oz Brokers Gin Garnish : Lemon Peel

Dry Shake, Shake, Nick and Nora 1 egg white 0.5 oz simple syrup 1.0 oz Lemon 1.5 oz Amaretto Garnish : Bitters

Build In glass, Collins 1.5 oz Campari 1.5 oz Cocchi Di Torino Top with Soda Garnish: orange twist

Shake, Nick and Nora 0.25 oz Giffard Violette 0.5 oz Luxardo maraschino 0.75 oz Lemon Juice 2 oz Brokers Gin Garnish : Dropped Cherry

4 oz Pour Pink peppercorn Gin, Rhubarb Rose Vermouth, Lemon twist

Shake, Nick and Nora 0.75 oz Honey syrup 0.75 oz Lemon 2 oz Brokers Gin Garnish: Lemon Wheel

Build in Glass, Pint Glass 1.5 oz Tequila 0.5 oz Lemon juice Top with Bloody Mary Mix Garnish: Olives and Green beans

Build in Glass, Pint Glass 1.5 oz Vodka 0.5 oz Lemon Top with Bloody Mary Mix Garnish: Olive and Green beans

1oz bourbon 1oz Campari 1oz sweet vermouth Stirred, old fashioned glass, big rock

Build in Glass, Collins 1.5 oz Bourbon Top w Soda Garnish: Lemon Twist

Build in Glass, Rocks Glass 4 lime wedges 2 teaspoon sugar 2.0 oz Cachaça Muddle sugar and Limes Add Cachaca, stir with ice until cold The Caipirinha originated in Brazil in the early 20th century, though its exact creator is unknown. First associated with the countryside of São Paulo, it was made with cachaça, lime, sugar, and ice, and became a popular local remedy before evolving into a national cocktail. By the late 20th century it was recognized internationally as Brazil’s signature drink and remains the most widely known preparation of cachaça worldwide.

Shake, Rocks Glass 1.5 oz Espresso 1.5 oz Licor 43 Pour over big Cube Garnish: Orange peel

Shake, Nick and Nora 2 d ango bitters 0.25 oz Simple syrup 0.5 oz Green Chartreuse 0.75 oz Lemon 1.5 oz Cognac Garnish: Lemon Twist Named after the famous Paris avenue, it’s essentially a riff on the Sidecar that calls for Chartreuse rather than orange liqueur. The cocktail was first popularized in Europe, as the United States was still in the midst of Prohibition. The drink began to appear in cocktail books around 1925, when it was featured in Drinks—Long and Short by Nina Toye & A. H. Adair. In 1930, its profile grew further when it was included in Harry Craddock’s The Savoy Cocktail Book, which dialed up the recipe to punch proportions, meant to serve six.

Shake, Nick and Nora 0.75 oz Lillet 0.75 oz Pierre Ferrand Dry Curacao 0.75 oz Brokers gin 0.75 oz Lemon Juice 2 d Absinthe No Garnish

Shake, Nick and Nora 0.25 oz Simple 0.25 oz Cran 0.75 oz Lime 0.5 oz Pierre Ferrand Dry Curacao 1.5 oz Vodka Garnish: Lime twist or flamed orange wheel NOT A WHEEL PLEASEEEEUHHH

Stir, Rocks Glass 0.75 oz Rittenhouse Rye 0.75 oz Cynar 0.75 oz Cocchi Di Torino 1 barspoon Lemon Garnish: Lemon twist

Shake, Nick and Nora 0.5 oz Simple 0.75 oz Lime 2.0 oz Rum Garnish : Lime twist

Ruby in color, with a bright bouquet of red and black fruits, anise and mocha. More ripe black fruits follow on the palate with blackberry and cherry. A lasting finish that is smooth and pleasing.

Classic pinot noir aromas of strawberry and cherry with hints of minerals. Dry and medium-bodied, with bright red fruit flavors and a clean finish.

our original by the glass Pinot Noir; red berries, silky, rich body

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can

bottle

16oz

made in house daily

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bottle

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can

Footed snifter glass, markers on side of glass indicating 6oz, 8oz, & 12oz pours. With choice of black or white Hopfields logo printed on glass.

Traditional Nonic pint glasses, available with white or black Hopfields logo.