Hopothecary Ales Brewery and Kitchen

Pretzel, mustard, and cheese sauce

Wonton chips, ahi tuna, cucumber, coleslaw, avocado, soy glaze, wasabi aioli, and sriracha aioli

Hummus, kalamata olives, feta, tomatoes, pita chips, garlic infused EVOO, smoked paprika, and assorted vegetables

Flash fried brussel sprout, fried cauliflower, kosher salt, and balsamic fig glaze

Shredded chicken, bibb lettuce, thai slaw, red peppers, mandarin oranges, and orange sesame vinaigrette

Prosciutto di Parma, soppressata, spreadable brie, rotating artisan cheese, candied walnuts, garlic and olives, and sliced French baguette

Tortilla chips, cheddar jack cheese, queso dip, and pico de gallo

House pizza sauce, and mozzarella cheese

House pizza sauce, mozzarella cheese, and pepperoni

Ground beef, house burger sauce, mozzarella, cheddar, pickles, tomatoes, and lettuce

Crispy buffalo chicken with buffalo ranch, mozzarella, blue cheese crumble, and scallions

Ranch sauce, cool ranch dry rub dusted chicken, bacon, and mozzarella cheese

Brioche bun, 8oz black pepper crusted burger, blue cheese, caramelized onion, and lettuce

Brioche bun, 8oz burger, tomatoes, pickles, lettuce, and burger sauce

Smoked brisket with hot honey glaze, and BBQ aioli slaw

Seared chicken, avocado spread, bacon, and avocado ranch on sour dough loaf

Thin sliced prosciutto di Parma, fresh mozzarella, soppressata, garlic-infused EVOO, and baguette

Pasta, house four cheese sauce, Monterey jack. Seasoned panko crumbs

Pasta, house four cheese sauce, Monterey jack, seasoned panko crumbs, brisket, and BBQ aioli

Salad blend, tomato, cucumbers, red onion, kalamata olives, red pepper, feta, hummus, dried oregano, kosher salt, and olive oil

Romaine lettuce, shaved parm, Caesar dressing, croutons, and black pepper

Lettuce, chopped bacon, egg, cherry tomatoes, corn, avocado, blue cheese crumbles, and blue cheese dressing

Balsamic marinated chicken breast, fresh Mozzarella, roma tomatoes, arugula, garlic-infused EVOO, and lemon zest

Lemon pepper pan seared salmon, orange glaze, served with cilantro lime rice and sautéed garlicky green beans

Chef's hoppy steakhouse marinated pork ribeye, served with roasted potatoes and sautéed garlicky green beans

Shrimp, French fries, and tartar sauce

16 oz Can Pour. Märzen, 5% ABV, 21 IBU. Our märzen-style bier, is perfect to be enjoyed during oktoberfest-inspired shenanigans, rabble-rousing or out-and-out tomfoolery. This brew pours a rich amber color with a full body, notes of toasted caramel and a s

Hard seltzer, 5.6% ABV. ****Ask your server for available flavors**** Our seltzer is made by fermenting corn and cane sugar with a clean yeast strain. It has a light flavor and finishes dry and crisp. Furthermore, you can enhance the base seltzer with a va

IPA, New England, 6.5% ABV, 34 IBU. This neipa is brewed with a generous dose of oats for a luxuriously creamy texture. Immerse your senses in a harmonious blend of lotus and mandarina Bavaria hops, accompanied by the enigmatic EXP ID-158 hop. Bursting wit

Shandy, 2.8% ABV, 25 IBU. Introducing our lemon shandy: a radiant golden brew that fuses the crispness of a classic lager with the tangy brilliance of lemonade. This beer contains sulfites

IPA - milkshake, 7% ABV, 18 IBU. Introducing our soda jerk series; a tantalizing milkshake IPA. This version combines lactose creaminess, the hoppy goodness of Calista, Citra and Sabro hops, along with pineapple and coconut puree to create a harmonious fus

IPA - Imperial, 8.8% ABV, 30 IBU. Thor is the Norse god of thunder, weather and crops while the pestle is a pounding or grinding tool used by druggists when compounding medicines (i.e., the druggists' warhammer). Our Thor's pestle is a double new England I

Wheat beer - Witbier, 4.9% ABV, 19 IBU. A classic Belgian witbier. Other examples of this style include Allagash white and blue moon, but ours has a little twist. Here we married an old-world beer with some new world hops, by adding some pacific jade into