HoQ 303 E 5th St

Local seasonal veggies, Iowa cheese, free-range scrambled egg and optional locally-raised sausage, wrapped up in Chef Suman's famous grilled Naan bread

Locally raised beef, local greens, tomato and sauteed onion, house pickle on organic house-made brioche bun; side salad

Wild Alaskan salmon patty, house aioli, local cabbage, organic house-made sweet bun; side salad

Locally raised free-range chicken, local black beans, basmati rice, house-made sauce, yogurt crema, Milton Creamery cheddar cheese, house-made flour tortilla; side salad

Fried rice and lentils, grilled local vegetables, mom's spiced potatoes and chickpeas (vegan & GF)

Local vegetables & Milton Creamery white cheddar on house brioche bread with a bowl of rotating seasonal chef's soup

French lentil falafel, roasted seasonal vegetables, Israeli couscous, Kalamata olives, sauteed greens, herbs, Milton Creamery quark cheese, lemon juice, extra virgin olive oil

Local sauteed greens, grilled seasonal vegetables, free-range poached egg, shaved local vegetables, house hummus, lemon juice, extra virgin olive oil, house-made lamb sausage (Vegetarian $13)

Changes daily; Please call for details 515-244-1213

Local Tandoori-spiced tofu, lentil falafel, basmati rice, seasonal vegetables, lemon juice, yogurt sauce (GF, Can be vegan)

GF - Changes seasonally; Call for details 515-244-1213

Local salad greens, seasonal vegetables, French lentil falafel, Milton Creamery white cheddar, house vinaigrette (GF)

A Naan flatbread with Milton Creamery quark cheese, local seasonal vegetables and herb oil drizzle

Grilled local carrots & green onions, Milton Creamery quark cheese, extra virgin olive oil (GF, Can be vegan)

Mama's spiced and marinated free-range chicken, yogurt sauce, broken chickpea puff (chickpea puff contains gluten)

Salt-cured wild Alaskan salmon, hot sauce, waffle fries, creme fraiche

Three Iowa cheeses with seasonal accompaniments

Local garbanzo bean hummus, house naan bread (Can be vegan)

Braised short ribs and spices, cilantro sour cream

Changes weekly; Please call for details 515-244-1213

5 oz local, grass-fed beef tenderloin steak with house tater tots, seasonal sauteed vegetables and HoQ steak sauce on the side

Pan-seared wild Alaskan salmon, local Kennebec potatoes in organic cream sauce, herbs (GF)

Grass-fed, locally raised, slow-cooked lamb shank, with spiced Israelis couscous and seasonal vegetables in a buttered-tomato sauce

Rice and lentil crepes stuffed with spiced seasonal vegetables, sauteed local greens; beurre blanc on the side (GF, can be vegan)

Flourless chocolate cake with house-made organic whipped cream on the side (GF)

Baked seasonal fruit with crumble topping and a scoop of vanilla ice cream on the side

Changes seasonally; Call for details 515-244-1213

Rotating house-made ice creams with shortbread cookies on the side

Vegan & GF

Assorted Iowa cheeses & seasonal accompaniments

Butternut Squash, Sweet Potatoes, Free Range Eggs, Kale, Cheese & Homemade Naan.