horseshoe taverne Durham, Connecticut

Tossed in your choice of buffalo, Carolina gold, cowboy rub, garlic parm, honey BBQ, moonshine BBQ, lemon pepper rub, or served plain.

Tossed in your choice of buffalo, Carolina gold, cowboy rub, garlic parm, honey BBQ, moonshine BBQ, lemon pepper rub, or served plain. Served with a side of pickle chips and your choice of ranch or blue cheese dressing.

Served with parmesan cheese and a side of marinara.

Served with a side of marinara.

Topped with sea salt and served with sides of queso and honey mustard.

A Taverne favorite! Fried brussels with sea salt, bacon, cranberry, and a maple aioli drizzle.

House fried chips topped with queso, Pico de Gallo, black beans, and cilantro lime sour cream.

Tomato sauce and mozzarella cheese.

Sliced grilled chicken and bacon crumbles with ranch dressing drizzled overtop.

Sliced grilled chicken, pineapple, and jalapeno with BBQ sauce and a ranch drizzle.

Mix and match between Cajun salmon, black bean, siracha steak, fried chicken, and pulled pork. Three tacos per order served with chips and queso.

Build your own grain bowl! Customize it with your choice of dressings, proteins, veggies, and other toppings.

Parmesan cheese, gorgonzola crumbles, red onion, and croutons served with crunchy romaine lettuce tossed in caesar dressing. Add grilled or crispy chicken (+$5), steak (+$8), or jumbo shrimp (+$7).

Mixed greens with balsamic marinated tomatoes, gorgonzola cheese, almonds, red onions, bell peppers, and sliced oranges served over our house-made flatbread.

Wedge of iceberg lettuce split open with buffalo chicken tenders, bacon crumbles, gorgonzola cheese, red onion, and shredded carrots served with blue cheese dressing.

Crunchy romaine lettuce served with avocado, red onion, chickpeas, almonds, balsamic marinated tomatoes, cucumbers, bell peppers, and quinoa with your choice of dressing.

Mixed greens and veggies served with your choice of dressing.

Smaller version of our Taverne caesar.

Mixed greens and veggies served with your choice of dressing.

Your choice of crispy or grilled chicken with bacon, lettuce, tomato, and siracha ranch.

Shredded steak with mushroom, pepper, onion, and American cheese served on a freshly baked grinder roll.

Our Taverne caesar salad all wrapped up.

Grilled blackened chicken sautéed with penne pasta in a creamy alfredo sauce.

Fire grilled bourbon tips over sautéed onions and mushrooms served over a bed of rice.

Brown ale battered cod served with our handcut French fries, tartar sauce, and lemon.

Sliced chicken served over penne pasta with white wine, garlic, basil, and diced tomato.

Cavatappi with a three-cheese béchamel, topped with moonshine BBQ pulled pork and an onion ring.

Cooked with pink or no pink and served with your choice of fries or seasonal fruit.

Served with your choice of fries or seasonal fruit, and your choice of dipping sauce.

Penne pasta with marinara sauce served with your choice of fries or seasonal fruit.

Served with your choice of fries or seasonal fruit.

Smaller version of our Taverne caesar.

Classic handcut French fries seasoned with salt.

Pineapple pieces (May 1 - August 31)

Mixed greens and veggies served with your choice of dressing.

Tossed in a cinnamon chipotle rub.

Classic jumbo onion rings.

Sliced seasoned squash (May 1 - August 31)

Classic handcut sweet potato fries seasoned with salt.

Classic tater tots seasoned with salt.

Classic handcut French fries tossed in our truffle seasoning.

Classic tater tots tossed in our truffle seasoning.

Two scoops of classic vanilla ice cream.

Served with a scoop of our vanilla ice cream.

Served with whipped cream.

A fair favorite! The classic Oreo cookie deep fried to perfection. (5 pieces)