Hot Cakes SoDo

Smoked Chocolate, Roasted Mallow, Graham Cracker, Dark Chocolate Sauce, Vanilla Ice Cream.Contains Wheat, Dairy, Egg, Soy.

Macrina Organic Sourdough Bread, Gruyere, Beecher's Flagship. Served with Pickles & Cup of Housemade Tomato Soup. Allergens: Contains Wheat, Dairy.

Our classic & beloved chocolate chip cookie - gooey in the center and crispy around the edges. Contains Wheat, Dairy, Egg, Soy.

Theo chocolate, Dry-burned Caramel, Cocoa Nib Toffee, Vanilla Ice Cream.Gluten Free.Contains Dairy, Egg.

Vegan Cocoa Cake, Vegan Caramel, Salty Toasted Cashews, Vegan Vanilla Ice Cream. Vegan, Gluten Free. If vanilla ice cream is substituted, egg yolks are present in the ingredients.

Smoked Chocolate, Roasted Mallow, Graham Cracker, Dark Chocolate Sauce, Vanilla Ice Cream.Contains Wheat, Dairy, Egg, Soy.

Theo Chocolate, Strawberry Jam, Graham Cracker Crumbs, Vanilla Ice Cream.Contains Wheat, Dairy, Eggs.

Theo Chocolate, Peanut Butter Fudge, Peanut Butter Caramel, Toasted Peanuts, Vanilla Ice Cream.Gluten Free.Contains Dairy, Egg, Peanuts.

What’s not to love about the harmonious flavor combination of chocolate, hazelnut, and orange? We went ahead and added our wildly popular milk chocolate hazelnut magic shell just for good measure, so get ready for these to fly out of the ovens! Our dark decadence cake is filled with a flavorful milk chocolate orange ganache- the perfect counterpoint to the crisp hazelnut praline and our beloved milk chocolate hazelnut magic shell which is draped over vanilla bean ice cream. The dish is adorned with a strip of perfectly candied navel orange zest as the finishing touch. Allergens: Contains DAIRY (milk), TREE NUTS hazelnuts), EGGS.

Individual cake of your choice without the sides.

Choice of warm cookies, vanilla ice cream, dry-burned caramel sauce & your choice of toppings. Can be made vegan & gluten free.

Our bread pudding has become somewhat of a cult favorite with our regular clientele, and for good reason! This season’s version was inspired by the flavors of a classic almond croissant. Rich & tender Macrina brioche is toasted and soaked in an almond custard, and then baked with buttered bosc pears and creamy pockets of almond frangipane. Topped with a generous snow dust of powdered sugar and crispy frosted almonds, this dessert perfectly recreates the Parisian breakfast pastry we all love. Allergens: Contains DAIRY (milk), EGGS, GLUTEN, TREE NUTS. Suitable for vegetarian diets.

We didn’t do too much to reinvent this classic Italian dessert - why mess with perfection? Instead, we’re choosing to keep it traditional with flawless execution. Lady finger sponge cake is generously soaked with Victrola espresso, rum, & coffee liquor, then nestled between thick layers of lush mascarpone cream. Topped with cocoa, whipped cream, dark chocolate shavings and a brandied cherry. This decadent dessert is great for sharing… or not! Allergens: Contains DAIRY (milk), EGGS, GLUTEN. Cannot be made vegan or gluten free.

Rich & chewy brown butter blondie loaded with toasted coconut, pecans, and chocolate chips. Served warm with a scoop of vanilla ice cream, rye whiskey caramel, and salted maple pecans. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).

Our classic & beloved chocolate chip cookie - gooey in the center and crispy around the edges. Contains Wheat, Dairy, Egg, Soy.

Crunchy around the outside with a gooey center, just how we like it. Vegan, Gluten Free. Contains Almonds, Soy.

Stuffed with marshmallows and our smoked chocolate chips. Topped with Theo milk chocolate. Contains Dairy, Egg, Soy.

Salty peanut butter - yes please! Contains Wheat, Dairy, Egg, Peanuts.

Tender and chewy, with a unique blend of winter spices, pecans, and tangy cranberries. Allergens: Contains Dairy, Eggs, Gluten/Wheat. Suitable for Vegetarian Diets. Cannot be altered

Tender in the middle, crisp and golden around the edges. Bright and citrusy, with a zingy yuzu icing - and rounded out with the floral bergamot notes of earl grey tea from our friends at Miro Tea In Ballard. Allergens: Contains Dairy, Eggs, Gluten/Wheat. Suitable for Vegetarian Diets. Cannot be altered

These decadent blondies are loaded with toasted pecans, chocolate chips, and toasted coconut. They are made with brown butter (”beurre noisette”), which is made by slowly cooking butter until the milk solids caramelize - giving it a beautifully nutty flavor & aroma. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).

Meringue base filled with toasted hazelnuts and Organic Theo 45% milk chocolate. Soft on the inside crisp on the outside. Allergens: Contains Tree Nuts (Hazelnuts), Eggs, Corn (Cornstarch), Dairy (Milk Chocolate). Suitable for Vegetarian, Gluten free diets. Cannot be altered.

Macrina Organic Sourdough Bread, Gruyere, Beecher's Flagship. Served with Pickles & Cup of Housemade Tomato Soup. Allergens: Contains Wheat, Dairy.

Macrina Organic Sourdough Bread, House Made Cashew Cheese. Served with Pickles & Cup of Housemade Tomato Soup. Allergens: Contains Wheat, Cashews.

Rich, creamy, and gooey, our mac & cheese ticks all the boxes! We use a blend of Beecher’s sharp cheddar, gruyere, and parmesan cheese for the perfect balance of flavors and textures. Topped with a bronzed lid of crispy garlic bread crumbs, smoked paprika, and a *whisper* of grated fresh nutmeg. A melange of tangy cornichons and sweet bread & butter pickles are the perfect accompaniment to this indulgent savory treat! Allergens: Contains DAIRY (milk), GLUTEN suitable for vegetarian diets.

Our vegan version of a classic. Perfect on its own with garlicky croutons and a side of Tim's chips or served alongside a grilled cheese sandwich. Suitable for vegan diets. Can be made gluten free by omitting the croutons.

Side of chips

A variety of herbal and non herbal teas from Miro

Double shot of Victrola espresso floated with hot water

Jaipur rustic chai, choice of milk

A double shot of Victrola triborough espresso. Can be made decaf.

Housemade dark chocolate sauce, choice of milk

Double shot of Victrola espresso, choice of milk. Syrup flavorings optional.

Miro earl grey tea, choice of milk, vanilla syrup

Organic Miro matcha, choice of milk

Housemade dark chocolate sauce, double shot of Victrola espresso, choice of milk.

Erika’s brilliant contribution to the coffee menu! A standard latte is cozied up with a generous glug of maple syrup and a sprinkle of cinnamon. Topped with a burnt marshmallow - this is a great option for those looking to add a little pizazz to their coffee!

Victrola espresso and choice of milk, sweetened with a spiced brown sugar syrup.

Victrola espresso and choice of milk, sweetened with our own peppermint dark chocolate sauce and topped with whipped cream.

Choice of milk, sweetened with our own peppermint dark chocolate sauce and topped with whipped cream.

Choice of Chocolate, Strawberry or Vanilla

Vanilla ice cream, coconut caramel, toasted coconut, whipped cream. Allergens: Dairy, Eggs. Suitable for vegetarian diets. Can be altered for vegan diets by substituting Vegan ice cream, vegan whipped cream, and omitting the salty coconut flake garnish.

Our Dark Decadence is the cake we started with at farmers markets in 2008. With just four ingredients, it is nothing but pure dark chocolate cake batter, boasting nearly an entire chocolate bar in each jar. 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Dairy Free, Gluten Free. Contains Egg.

The darkest chocolate cake batter reminiscent of the fudgiest cocoa brownie. Filled with a dark chocolate ganache, made from hemp and coconut milk. This molten cake is rich, decadent, chocolatey and gooey. Made from plants! 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Vegan, Gluten Free.

Two flavors that are synonymous with Hot Cakes: chocolate and caramel! Highlighting the Puget Sound and the role salt plays in enhancing sweet flavors, salted caramel pastry cream is surrounded by nearly an entire bar of rich, dark chocolate. 2 jars of frozen molten chocolate cake batter. Gluten Free. Contains Eggs.

Your favorite campfire treat, molten cake style. Smoked chocolate cake batter with a housemade 'mallow in the center and hosemade graham crumbs on top. 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Contains Wheat, Dairy, Egg.

Strawberry pie cake, minus the crust. One of our customer favorites from our Summer menu! A dark chocolate cake batter filled with the best strawberry pie filling you can imagine, made from ripe NW berries. A winning nostalgic combination - you’re welcome! 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Gluten Free, Dairy Free. Contains Eggs.

Peanut butter cup! A long-standing favorite molten cake in our dessert restaurants. Dark chocolate cake batter with a salty peanut butter ganache in the center. So classic, so good. 2 jars of frozen molten chocolate cake batter ready to be baked off at home. Gluten Free, Dairy Free. Contains Egg, Peanuts.

Organic cocoa powder makes this like a brownie in sauce form, with notes of roasted coffee, nuts, and vanilla. Vegan, Gluten Free.

Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Gluten Free. Contains dairy.

We add Old Overholt Rye Whiskey into our dry-burned caramel sauce... because, why not?! Gluten Free. Contains Dairy.

Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Vegan, Gluten Free. Contains Coconut.

Cold smoked over alder wood. Vegan, Gluten Free.

Organic cane sugar is caramelized to crunchy perfection, along with butter, salt & Theo Chocolate cocoa nibs. Allergens: Dairy (butter)

Hot Cakes will be donating 50% of dog treat sales to Northwest Animal Shelters to help save homeless dogs from high-kill shelters through rescue, foster, and adoption.

Sea Salt - Salty and sweet: Better together. Made from rich, organic 70% dark chocolate with a pinch of sea salt, this bar is the perfect combination of flavors. Salted Almond - One amazing treat with all your favorite flavors. Made with rich 70% dark chocolate, toasted almonds, and a pinch of salt, this bar is part salty, part crunchy, and completely delicious. Hazelnut Crisp - When the right ingredients come together, delicious things happen. Theo took the delicious combination of hazelnut and 45% milk chocolate and added puffed quinoa for the perfect crunch. Also check out Theo seasonal flavors throughout the year. Organic, Fair for Life, Non-GMO, Soy Free, Kosher, Vegan, Gluten Free

Has there ever been a greater understatement than naming a flavor Vanilla? Unlikely. Don’t take the name too literally; vanilla is Lopez Island's all time best seller. How do they get such a great flavor? Easy. Use the best ingredients: fresh cream, cane sugar, and pure vanilla extract made from the finest vanilla beans. Skip the bowl, just grab a spoon. Ingredients: Cream, Milk, Pure Cane Sugar, Nonfat Milk, Vanilla Extract, Egg Yolks, Less than 0.2%: (Locust Bean Gum, Guar Gum). Contains: Milk & Eggs.

Vegan vanilla ice cream made in the Pacific North West. Gluten Free. Vegan. Not Celiac friendly (Minor Figures oat milk may have cross contamination and is not CERTIFIED gluten free at this time) . Ingredients: coconut milk, oat milk, nutritional yeast, sugar, brown sugar, salt, vanilla bean, violife plant based cream.

When Empire blend was developed, the goal was to create a blend that would please connoisseurs and casual drinkers alike. To that end, Empire is sweet and balanced with bold flavors. Empire is meticulously curated each season with coffees from Colombia, Guatemala and Honduras. It is richly full-bodied with complex notes of caramel, fresh cedar, baking spices, orange peel and a mild yet balanced acidity.